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Adriana Schneider Dallolio, Maria Carolina Zanette & Eliane Pereira Zamith Brito. (2023) Unpacking the spillover effect of liminality: preteens’ mothers’ experience as emotionally connected participants. Journal of Marketing Management 39:15-16, pages 1565-1591.
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Gavin Brookes & Małgorzata Chałupnik. (2023) Militant, annoying and sexy: a corpus-based study of representations of vegans in the British press. Critical Discourse Studies 20:2, pages 218-236.
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Fran Markowitz & Nir Avieli. (2022) Eating religiously: food and faith in the 21st century. Food, Culture & Society 25:4, pages 640-646.
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Marlene Hecht, Andrea Kloß & Anne Bartsch. (2022) Stopping the Stigma. How Empathy and Reflectiveness Can Help Reduce Mental Health Stigma. Media Psychology 25:3, pages 367-386.
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Pal Ahluwalia & Toby Miller. (2022) Celebrity activism. Social Identities 28:3, pages 293-295.
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Tapani N. Joelsson, Henna Syrjälä, Harri Luomala & Tuomas Mäkilä. (2023) Geek Cuisine: Extending the Narrative of a Junk Food Gamer. Games and Culture 18:8, pages 1071-1094.
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Melissa C Eaton, Yasmine C Probst & Marc A Smith. (2023) Characterizing the Discourse of Popular Diets to Describe Information Dispersal and Identify Leading Voices, Interaction, and Themes of Mental Health: Social Network Analysis. JMIR Infodemiology 3, pages e38245.
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Toby Miller, Brett Hutchins, Libby Lester & Richard Maxwell. 2023. The History and Politics of Motor Racing. The History and Politics of Motor Racing
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Angela Gracia B. Cruz, Flavia Cardoso & Pilar Rojas-Gaviria. (2022) Crafting food products for culturally diverse markets: A narrative synthesis. Journal of Business Research 153, pages 19-34.
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Ben De Groeve, Brent Bleys & Liselot Hudders. (2022) Ideological resistance to veg*n advocacy: An identity-based motivational account. Frontiers in Psychology 13.
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Junghyun Park, Yunmi Park & Jongsik Yu. (2022) Can Multiple Attributes of Vegan Restaurants Affect the Behavioral Intentions by Customer Psychological Factors?. Frontiers in Nutrition 9.
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Anne Renée Brouwer, Clare D'Souza, Stephen Singaraju & Luis Alfredo Arango-Soler. (2022) Value attitude behaviour and social stigma in the adoption of veganism: An integrated model. Food Quality and Preference 97, pages 104479.
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Madeline Judge, Julian W. Fernando & Christopher T. Begeny. (2022) Dietary behaviour as a form of collective action: A social identity model of vegan activism. Appetite 168, pages 105730.
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Ronald Ranta & Atsuko IchijoRonald Ranta & Atsuko Ichijo. 2022. Food, National Identity and Nationalism. Food, National Identity and Nationalism
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Minna Santaoja & Piia Jallinoja. (2021) Food out of its usual rut. Carnivalesque online veganism as political consumerism. Geoforum 126, pages 59-67.
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Jiuliane Martins da Silva, Carlos Eduardo Barão, Erick Almeida Esmerino, Adriano Gomes Cruz & Tatiana Colombo Pimentel. (2021) Prebiotic frozen dessert processed with water‐soluble extract of rice byproduct: Vegan and nonvegan consumers perception using preferred attribute elicitation methodology and acceptance. Journal of Food Science 86:2, pages 523-530.
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Marina G.B. Aleixo, Carla A.B. Sass, Rafael M. Leal, Tiago M. Dantas, Mônica M. Pagani, Tatiana C. Pimentel, Mônica Q. Freitas, Adriano G. Cruz, Denise R.P. Azeredo & Erick A. Esmerino. (2020)
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Richard Buttny & Etsuko Kinefuchi. (2020) Vegans’ problem stories: Negotiating vegan identity in dealing with omnivores. Discourse & Society 31:6, pages 565-583.
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Heather Ritchie & Linda McElduff. (2020) The whence and whither of marine spatial planning: revisiting the social reconstruction of the marine environment in the UK. Maritime Studies 19:3, pages 229-240.
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