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Consumption Markets & Culture Volume 25, 2022 - Issue 5
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Articles

Fiat panis: identity representation and identity change in food narratives

Fabio Indìo Massimo Poppia University of Łódź, Institute of English Studies, Łódź, Poland;b Sechenov University, Institute of Linguistics and Intercultural Communication, Moscow, Russian FederationCorrespondence[email protected]
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Pages 429-448 | Received 12 Jan 2021, Accepted 11 Jan 2022, Published online: 01 Feb 2022

Citations (5)

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Read on this site (3)

Fabio Indìo Massimo Poppi. (2023) Mater familias: Counter-narratives of sexism and heteronormativity in the Italian food culture. Food, Culture & Society 0:0, pages 1-20.
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Fabio Indìo Massimo Poppi & Franca Beccaria. (2022) Vinum Regum: Classic themes in fine drinking stories. Leisure Studies 41:5, pages 671-687.
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Fabio Indìo Massimo Poppi. (2022) Melita, domi adsum: Sessismo e eteronormatività nelle narrative enogastronomiche italiane. Italian Culture 40:2, pages 169-188.
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Articles from other publishers (2)

Charles H. Feldman & Shahla Wunderlich. (2022) Cultural food distancing: a conceptual discourse on the evolution of seminal to present and future models of traditional food practices. British Food Journal 125:5, pages 1936-1952.
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Claudia Giacoman, Camila Joustra, Francisco Del Río & Isabel Margarita Aguilera Bornand. (2023) Reflexivity in Vegan Eating Practices: A Qualitative Study in Santiago, Chile. Sustainability 15:3, pages 2074.
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