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Associations of perceived stress and salivary cortisol with the snack and fast-food dietary pattern in women shift workers
Raquel Canutoa Post-graduate Program in Food, Nutrition and Health, Federal University of Rio Grande do Sul, UFRGS, Porto Alegre, BrazilCorrespondence[email protected]
https://orcid.org/0000-0002-4042-1913View further author information
https://orcid.org/0000-0002-4042-1913View further author information, Anderson Garcezb Post-graduate in Nutrition Sciences, Federal University of Health Science of Porto Alegre, UFCSPA, Porto Alegre, Brazil;c Post-graduate Program in Collective Health, University of Vale do Rio dos Sinos, UNISINOS, São Leopoldo, Brazilhttps://orcid.org/0000-0003-1111-4890View further author information
https://orcid.org/0000-0003-1111-4890View further author information, Poli Mara Spritzerd Gynecological Endocrinology Unit, Division of Endocrinology, Hospital de Clínicas de Porto Alegre (HCPA), Porto Alegre, Brazilhttps://orcid.org/0000-0002-6734-7688View further author information
https://orcid.org/0000-0002-6734-7688View further author information & Maria Teresa Anselmo Olintoa Post-graduate Program in Food, Nutrition and Health, Federal University of Rio Grande do Sul, UFRGS, Porto Alegre, Brazil;c Post-graduate Program in Collective Health, University of Vale do Rio dos Sinos, UNISINOS, São Leopoldo, Brazilhttps://orcid.org/0000-0002-3950-4594View further author information
https://orcid.org/0000-0002-3950-4594View further author information