Citations (29)
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Gabriela Cristea, Cezara Voica, Ioana Feher, Stelian Radu & D. Alina Magdas. (2019) Isotopic and Elemental Characterization of Cider Commercialized on Romanian Market. Analytical Letters 52:1, pages 139-149.
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F. D. Covaciu, D. A. Magdas, A. Dehelean, I. C. Feher & S. Radu. (2017) Elemental, Isotopic, and Pesticide Analysis of Wild and Cultivated Berries. Analytical Letters 50:17, pages 2699-2710.
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Dana Alina Magdas, Adriana Dehelean, Ioana Feher & Stelian Radu. (2017) Isotopic and multielemental fingerprinting of organically and conventionally grown potatoes. Isotopes in Environmental and Health Studies 53:6, pages 610-619.
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Florina D. Covaciu, Zaharie Moldovan, Adriana A. Dehelean, D. Alina Magdas, Ioana C. Feher, Romulus Puscas & Mircea Vlassa. (2016) Determination of Pesticides, Elements, and Stable Isotopes in Strawberries. Analytical Letters 49:16, pages 2560-2572.
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Adriana Dehelean, Dana
Alina Magdas & Gabriela Cristea. (2013) Investigation of Trace Metals Content and Carbon Isotopic Composition on the Soil Leaf-Fruit Chain from Some Transylvanian Areas. Analytical Letters 46:3, pages 498-507.
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Articles from other publishers (24)
Hao Wu, Xiuwen Zhou, Haiquan Chen, Baohui Jin, Zhi Yan, Liqi Xie, Haichao Zhou, Karyne M. Rogers & Guanghui Lin. (2022) A comparative authentication study of fresh fruit and vegetable juices using whole juice and sugar-specific stable isotopes. Food Chemistry 373, pages 131535.
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Jia Lei LEI, Ching Yuan HU, Hong DENG, Yu Rong GUO & Yong Hong MENG. (2022) Authentication of fresh apple juice by stable isotope ratios of δD, δ18O and δ13C. Food Science and Technology 42.
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Adela Mariana Pintea & Dana Alina Magdas. 2022. The Seabuckthorn Genome. The Seabuckthorn Genome
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Dana Alina Magdas, Gabriela Cristea, Adrian Pîrnau, Ioana Feher, Ariana Raluca Hategan & Adriana Dehelean. (2021) Authentication of Transylvanian Spirits Based on Isotope and Elemental Signatures in Conjunction with Statistical Methods. Foods 10:12, pages 3000.
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Lu Xu, Chengying Hai, Simin Yan, Shuo Wang, Shijie Du, Hengye Chen, Jian Yang & Haiyan Fu. (2021) Classification of organic and ordinary kiwifruit by chemometrics analysis of elemental fingerprint and stable isotopic ratios. Journal of Food Science 86:8, pages 3447-3456.
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Dana Alina Magdas, Francois Guyon, Romulus Puscas, Audrey Vigouroux, Laetitia Gaillard, Adriana Dehelean, Ioana Feher & Gabriela Cristea. (2021) Applications of emerging stable isotopes and elemental markers for geographical and varietal recognition of Romanian and French honeys. Food Chemistry 334, pages 127599.
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Shima Behkami, Rima Gholami, Mehrdad Gholami & Rasool Roohparvar. (2020) Precipitation isotopic information: A tool for building the data base to verify milk geographical origin traceability. Food Control 107, pages 106780.
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Alexander Basov, Liliia Fedulova, Mikhail Baryshev & Stepan Dzhimak. (2019) Deuterium-Depleted Water Influence on the Isotope 2H/1H Regulation in Body and Individual Adaptation. Nutrients 11:8, pages 1903.
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Vitor Massami Imaizumi, Maria Márcia Pereira Sartori, Carlos Ducatti & Waldemar Gastoni Venturini Filho. (2019) Use of stable isotopes of carbon to detect coconut water adulteration. Scientia Agricola 76:3, pages 261-265.
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Takashi Korenaga, Yaeko Suzuki & Yoshito Chikaraishi. 2019. Engineering Tools in the Beverage Industry. Engineering Tools in the Beverage Industry
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227
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Francois Guyon, Laetitia Gaillard & Dana Alina Magdas. (2018) Optimization of oxygen-18 ratio measurements by equilibration – Isotope ratio mass spectrometry using various water content matrices. Talanta 189, pages 653-656.
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Dana Alina Magdas, Ioana Feher, Adriana Dehelean, Gabriela Cristea, Tudor Mihai Magdas, Romulus Puscas & Olivian Marincaş. (2018) Isotopic and elemental markers for geographical origin and organically grown carrots discrimination. Food Chemistry 267, pages 231-239.
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Olivian Marincaş, Ioana Feher, Dana Alina Magdas & Romulus Puşcaş. (2018) Optimized and validated method for simultaneous extraction, identification and quantification of flavonoids and capsaicin, along with isotopic composition, in hot peppers from different regions. Food Chemistry 267, pages 255-262.
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Dzhimak Stepan Sergeevich, Basov Alexandr Alexandrovich, Elkina Anna Anatolyevna, Fedulova Liliya Viacheslavovna, Kotenkova Elena Alexandrovna, Vasilevskaya Ekaterina Romanovna, Lyasota Oxana Mikhailovna & Baryshev Mikhail Gennadievich. (2018) Influence of Deuterium-Depleted Water on Hepatorenal Toxicity. Jundishapur Journal of Natural Pharmaceutical Products 13:2.
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Akimasa NAKANO & Tiejun ZHAO. (2018) Authenticity of the Geographical Origin and Production Methods of Agricultural Products. Japan Agricultural Research Quarterly: JARQ 52:2, pages 105-113.
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Dana Alina Magdas & Gabriela Cristea. 2017. Food Authentication. Food Authentication
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130
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Dana-Alina Magdas, Adriana Dehelean, Ioana Feher, Gabriela Cristea, Romulus Puscas, Sorin-Daniel Dan & Darius-Victor Cordea. (2016) Discrimination markers for the geographical and species origin of raw milk within Romania. International Dairy Journal 61, pages 135-141.
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Yaeko SUZUKI. (2016) Hydrogen and Oxygen stable isotope analysis of water in fruits and vegetables by using cavity ring-down spectrometry. Journal of Japanese Association of Hydrological Sciences 46:2, pages 157-166.
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Anamaria Hosu, Veronica Floare-Avram, Dana Alina Magdas, Ioana Feher, Mihai Inceu & Claudia Cimpoiu. (2016) The Influence of the Variety, Vineyard, and Vintage on the Romanian White Wines Quality. Journal of Analytical Methods in Chemistry 2016, pages 1-10.
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Wei Jiang, Jie Xue, Xiang Liu, De-liang Wang, Yang Guo & Lu Wang. (2015) The application of SNIF-NMR and IRMS combined with C, H and O isotopes for detecting the geographical origin of Chinese wines. International Journal of Food Science & Technology 50:3, pages 774-781.
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Heng-Hui Gan, Christos Soukoulis & Ian Fisk. (2014) Atmospheric pressure chemical ionisation mass spectrometry analysis linked with chemometrics for food classification – A case study: Geographical provenance and cultivar classification of monovarietal clarified apple juices. Food Chemistry 146, pages 149-156.
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L.A. Chesson, B.J. Tipple, J.D. Howa, G.J. Bowen, J.E. Barnette, T.E. Cerling & J.R. Ehleringer. 2014. Treatise on Geochemistry. Treatise on Geochemistry
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Yaeko Suzuki, Atsuko Kokubun, Tomohiro Edura & Kazumi Nakayama. (2013) Tracing the Geographical Origin of Blanched and Salted Wakame (Undaria Pinnatifida) from Japan (Naruto and Sanriku), China, and South Korea, Based on Stable Carbon, Nitrogen, and Oxygen Isotopic Composition. Nippon Shokuhin Kagaku Kogaku Kaishi 60:1, pages 1-10.
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Yaeko Suzuki & Rumiko Nakashita. 2013. Food Protected Designation of Origin - Methodologies and Applications. Food Protected Designation of Origin - Methodologies and Applications
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