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Isotopes in Environmental and Health Studies Volume 51, 2015 - Issue 2
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Original Articles

Isotopic characterization as a screening tool in authentication of organic produce commercially available in western North America

Sergei VerenitchWater and Aquatic Science Research, University of Victoria, Victoria, BC, CanadaCorrespondence[email protected]
&
Asit MazumderWater and Aquatic Science Research, University of Victoria, Victoria, BC, Canada
Pages 332-343 | Received 29 Jan 2014, Accepted 31 Oct 2014, Published online: 06 Jan 2015

Citations (4)

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Craig Symes, Felix Skhosana, Mike Butler, Brett Gardner & Stephan Woodborne. (2017) Isotope (δ13C, δ15N, δ2H) diet–tissue discrimination in African grey parrot Psittacus erithacus: implications for forensic studies. Isotopes in Environmental and Health Studies 53:6, pages 580-596.
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Articles from other publishers (3)

José Manuel Muñoz-Redondo, José Carlos Montenegro & José Manuel Moreno-Rojas. (2022) Using Nitrogen Stable Isotopes to Authenticate Organically and Conventionally Grown Vegetables: A New Tracking Framework. Agronomy 13:1, pages 131.
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Olivier L. Mantha, Maya Laxmi Patel, Régis Hankard & Arnaud De Luca. (2020) Effect of Organic Food Intake on Nitrogen Stable Isotopes. Nutrients 12:10, pages 2965.
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Simon D. KellyAlina Mihailova. 2017. Food Forensics. Food Forensics 273 302 .

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