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Isotopes in Environmental and Health Studies Volume 33, 1997 - Issue 1-2
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Stable Isotopes in Ecology and Chemistry

Metabolic and Isotopic Correlations between D-Glucose, L-Ascorbic Acid and L-Tartaric Acid

D. Weber Lehrstuhl für Allgemeine Chemie und Biochemie, Technische Universität München, Deutschland
,
M. Gensler Lehrstuhl für Allgemeine Chemie und Biochemie, Technische Universität München, Deutschland
&
H.-L. Schmidt Lehrstuhl für Allgemeine Chemie und Biochemie, Technische Universität München, Deutschland
Pages 151-155 | Received 05 Nov 1996, Accepted 30 Jan 1997, Published online: 24 Sep 2006

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Andreas Rossmann. (2001) DETERMINATION OF STABLE ISOTOPE RATIOS IN FOOD ANALYSIS. Food Reviews International 17:3, pages 347-381.
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H.-L. Schmidt & H. Kexel. (1998) Metabolite Pools and Metabolic Branching as Factors of in-vivo Isotope Discriminations by Kinetic Isotope Effects. Isotopes in Environmental and Health Studies 34:1-2, pages 19-30.
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Articles from other publishers (7)

Wolfram Meier-Augenstein. 2017. Stable Isotope Forensics. Stable Isotope Forensics 81 246 .
Wolfram Meier-Augenstein. 2017. Stable Isotope Forensics. Stable Isotope Forensics 1 80 .
Wolfram Meier‐Augenstein. 2010. Stable Isotope Forensics. Stable Isotope Forensics 51 63 .
Patricia M. Medeiros & Bernd R. T. Simoneit. (2007) Gas chromatography coupled to mass spectrometry for analyses of organic compounds and biomarkers as tracers for geological, environmental, and forensic research. Journal of Separation Science 30:10, pages 1516-1536.
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N. Ogrinc, I. J. Ko?ir, J. E. Spangenberg & J. Kidri?. (2003) The application of NMR and MS methods for detection of adulteration of wine, fruit juices, and olive oil. A review. Analytical and Bioanalytical Chemistry 376:4, pages 424-430.
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W. Meier-Augenstein. (1999) Applied gas chromatography coupled to isotope ratio mass spectrometry. Journal of Chromatography A 842:1-2, pages 351-371.
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H.-L. Schmidt, D. Weber, A. Rossmann & R. A. Werner. 1999. Flavor Chemistry. Flavor Chemistry 55 61 .

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