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Nutritional Neuroscience
An International Journal on Nutrition, Diet and Nervous System
Volume 6, 2003 - Issue 5
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Articles

Increased Levels of Ethane, A Non-invasive Marker of n-3 Fatty Acid Oxidation, in Breath of Children with Attention Deficit Hyperactivity Disorder

Pages 277-281 | Published online: 05 Sep 2013

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Esra Yürümez, Çağatay Uğur & Mehmet Sertçelik. (2018) The assessment of serum omentin levels of children with autism spectrum disorder and attention-deficit/hyperactivity disorder. Psychiatry and Clinical Psychopharmacology 28:3, pages 268-275.
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Monika Dvořáková, Daniela Ježová, Pavol Blažíček, Jana Trebatická, Igor Škodáček, Ján Šuba, Iveta Waczulíková, Peter Rohdewald & Zdeňka Ďuračková. (2007) Urinary catecholamines in children with attention deficit hyperactivity disorder (ADHD): Modulation by a polyphenolic extract from pine bark (Pycnogenol®). Nutritional Neuroscience 10:3-4, pages 151-157.
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Michele Germano, Domenico Meleleo, Gigliola Montorfano, Laura Adorni, Manuela Negroni, Bruno Berra & Angela M. Rizzo. (2007) Plasma, red blood cells phospholipids and clinical evaluation after long chain omega-3 supplementation in children with attention deficit hyperactivity disorder (ADHD). Nutritional Neuroscience 10:1-2, pages 1-9.
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Satoshi Tamura, Hirokazu Tsukahara, Masaki Ueno, Masayuki Maeda, Hisako Kawakami, Kyouichi Sekine & Mitsufumi Mayumi. (2006) Evaluation of a urinary multi-parameter biomarker set for oxidative stress in children, adolescents and young adults. Free Radical Research 40:11, pages 1198-1205.
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Articles from other publishers (54)

Ali Güven Kılıçoğlu, Telli Zadehgan AfshordSongul DerinErdem ErtasPınar CoskunSelman AktasEray Metin Guler. (2023) Comparison of Possible Changes in Oxidative Stress, DNA Damage, and Inflammatory Markers in Children/Adolescents Diagnosed with Sluggish Cognitive Tempo and Children/Adolescents Diagnosed with Attention-Deficit/Hyperactivity Disorder. Journal of Child and Adolescent Psychopharmacology 33:8, pages 325-331.
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R. F. Gasanov, I. V. Makarov, D. A. Emelina & A. S. Avtenuk. (2023) Neuroinflammation and its role in the pathogenesis of attention deficit hyperactivity disorder (literature review). V.M. BEKHTEREV REVIEW OF PSYCHIATRY AND MEDICAL PSYCHOLOGY 57:1, pages 8-22.
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Ponmari Guruvaiya & Kalidass Subramaniam. 2023. Nutraceuticals for Alzheimer's Disease: A Promising Therapeutic Approach. Nutraceuticals for Alzheimer's Disease: A Promising Therapeutic Approach 55 65 .
Anne-Sophie Weyns, Annelies A.J. Verlaet, Maxim Van Herreweghe, Annelies Breynaert, Erik Fransen, Ingrid De Meester, Emilie Logie, Wim Vanden Berghe, Helene Verhelst, Dirk Van West, Ingrid Van Ingelghem, An I. Jonckheere, Diane Beysen, Sandra Kenis, Els Moens, Aalt P.J. van Roest, Huub F.J. Savelkoul, Tess De Bruyne, Luc Pieters, Berten Ceulemans & Nina Hermans. (2022) Clinical Investigation of French Maritime Pine Bark Extract on Attention-Deficit Hyperactivity Disorder as compared to Methylphenidate and Placebo: Part 2: Oxidative Stress and Immunological Modulation. Journal of Functional Foods 97, pages 105247.
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Paola Bozzatello, Cecilia Blua, Paola Rocca & Silvio Bellino. (2021) Mental Health in Childhood and Adolescence: The Role of Polyunsaturated Fatty Acids. Biomedicines 9:8, pages 850.
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Ken Yonezawa, Yuko Kusumoto, Nobukazu Kanchi, Hirohisa Kinoshita, Shinji Kanegae, Naohiro Yamaguchi & Hiroki Ozawa. (2020) Recent trends in mental illness and omega-3 fatty acids. Journal of Neural Transmission 127:11, pages 1491-1499.
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Juan Carlos Corona. (2020) Role of Oxidative Stress and Neuroinflammation in Attention-Deficit/Hyperactivity Disorder. Antioxidants 9:11, pages 1039.
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Ramya Selvaraj, Nilesh J. Vasa, S. M. Shiva Nagendra & Boris Mizaikoff. (2020) Advances in Mid-Infrared Spectroscopy-Based Sensing Techniques for Exhaled Breath Diagnostics. Molecules 25:9, pages 2227.
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Annelies A. J. Verlaet, Annelies Breynaert, Berten Ceulemans, Tess De Bruyne, Erik Fransen, Luc Pieters, Huub F. J. Savelkoul & Nina Hermans. (2018) Oxidative stress and immune aberrancies in attention-deficit/hyperactivity disorder (ADHD): a case–control comparison. European Child & Adolescent Psychiatry 28:5, pages 719-729.
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Fereidoon ShahidiPriyatharini Ambigaipalan. (2018) Omega-3 Polyunsaturated Fatty Acids and Their Health Benefits. Annual Review of Food Science and Technology 9:1, pages 345-381.
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Annelies Verlaet, Carlijn Maasakkers, Nina Hermans & Huub Savelkoul. (2018) Rationale for Dietary Antioxidant Treatment of ADHD. Nutrients 10:4, pages 405.
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Annelies A. J. Verlaet, Berten Ceulemans, Helene Verhelst, Dirk Van West, Tess De Bruyne, Luc Pieters, Huub F. J. Savelkoul & Nina Hermans. (2017) Effect of Pycnogenol® on attention-deficit hyperactivity disorder (ADHD): study protocol for a randomised controlled trial. Trials 18:1.
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R. Grant & J. Guest. 2016. The Benefits of Natural Products for Neurodegenerative Diseases. The Benefits of Natural Products for Neurodegenerative Diseases 247 274 .
Janet K. Kern, David A. Geier, Lisa K. Sykes, Mark R. Geier & Richard C. Deth. (2012) Are ASD and ADHD a Continuum? A Comparison of Pathophysiological Similarities Between the Disorders. Journal of Attention Disorders 19:9, pages 805-827.
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Fátima de Heredia, Ligia Díaz, Aurora Hernández, Ana Veses, Sonia Gómez-Martínez & Ascensión Marcos. 2015. Antioxidants in Health and Disease. Antioxidants in Health and Disease 53 70 .
Salik Selek & M. Fatih Ceylan. 2015. Studies on Psychiatric Disorders. Studies on Psychiatric Disorders 143 150 .
Brian Ross & Iain Glen. (2014) Breath Ethane Concentrations in Healthy Volunteers Correlate with a Systemic Marker of Lipid Peroxidation but Not with Omega-3 Fatty Acid Availability. Metabolites 4:3, pages 572-579.
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Eric Gumpricht & Susie Rockway. (2014) Can ω-3 fatty acids and tocotrienol-rich vitamin E reduce symptoms of neurodevelopmental disorders?. Nutrition 30:7-8, pages 733-738.
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Scott S. Field. (2014) Interaction of genes and nutritional factors in the etiology of autism and attention deficit/hyperactivity disorders: A case control study. Medical Hypotheses 82:6, pages 654-661.
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Ai-hua Cao, Lin Yu, Yu-wei Wang, Gui-ju Wang & Ge-fei Lei. (2013) Composition of long chain polyunsaturated fatty acids (LC-PUFAs) in different encephalic regions and its association with behavior in spontaneous hypertensive rat (SHR). Brain Research 1528, pages 49-57.
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Joanne Bradbury. 2013. Advances in Natural Medicines, Nutraceuticals and Neurocognition. Advances in Natural Medicines, Nutraceuticals and Neurocognition 165 202 .
Catherine Transler, Siobhan Mitchell & Ans Eilander. (2011) Could Polyunsaturated Fatty Acids Deficiency Explain Some Dysfunctions Found in ADHD? Hypotheses From Animal Research. Journal of Attention Disorders 17:1, pages 20-28.
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S. Yehuda. (2012) Polyunsaturated fatty acids as putative cognitive enhancers. Medical Hypotheses 79:4, pages 456-461.
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Pedro Luis Prior & José Carlos Fernandes Galduróz. (2012) (N-3) Fatty Acids: Molecular Role and Clinical Uses in Psychiatric Disorders. Advances in Nutrition 3:3, pages 257-265.
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Laura V. Dishaw, Christina M. Powers, Ian T. Ryde, Simon C. Roberts, Frederic J. Seidler, Theodore A. Slotkin & Heather M. Stapleton. (2011) Is the PentaBDE replacement, tris (1,3-dichloro-2-propyl) phosphate (TDCPP), a developmental neurotoxicant? Studies in PC12 cells. Toxicology and Applied Pharmacology 256:3, pages 281-289.
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S Yehuda, S Rabinovitz-Shenkar & R L Carasso. (2011) Effects of essential fatty acids in iron deficient and sleep-disturbed attention deficit hyperactivity disorder (ADHD) children. European Journal of Clinical Nutrition 65:10, pages 1167-1169.
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Brian M. Ross, Ross Maxwell & Iain Glen. (2011) Increased breath ethane levels in medicated patients with schizophrenia and bipolar disorder are unrelated to erythrocyte omega-3 fatty acid abundance. Progress in Neuro-Psychopharmacology and Biological Psychiatry 35:2, pages 446-453.
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Brian M. Ross, Sandeep Shah & Malcolm Peet. (2011) Increased breath ethane and pentane concentrations in currently unmedicated patients with schizophrenia. Open Journal of Psychiatry 01:01, pages 1-7.
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Basant K Puri, Ian H Treasaden, Massimo Cocchi, Sofia Tsaluchidu, Lucio Tonello & Brian M Ross. (2008) A comparison of oxidative stress in smokers and non-smokers: an in vivo human quantitative study of n-3 lipid peroxidation. BMC Psychiatry 8:S1.
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