Citations (25)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (1)
Huansong Wang, Andrew M. Jenner, Chung-Yung J. Lee, Guanghou Shui, Soon Yew Tang, Matthew Whiteman, Markus R. Wenk & Barry Halliwell. (2007) The identification of antioxidants in dark soy sauce. Free Radical Research 41:4, pages 479-488.
Read now
Read now
Articles from other publishers (24)
Lei Men, Ziyu Wang, Meng Gou, Zhongyu Li, Wei Li, Chunbin Li, Keke Li & Xiaojie Gong. (2023) Metabolomics and targeted amino acid analysis reveal the liver protective effect of arginyl-fructosyl-glucose from red ginseng on acute liver injury in mice. Journal of Functional Foods 103, pages 105473.
Crossref
Crossref
Shuyan Zhang, Xinyue Zhang, Xuanzhong Wang, Chen Li, Chuan He, Tianfei Luo & Pengfei Ge. (2023) Maltol inhibits oxygen glucose deprivation‑induced chromatinolysis in SH‑SY5Y cells by maintaining pyruvate level. Molecular Medicine Reports 27:3.
Crossref
Crossref
Cong Hua, Xuanzhong Wang, Shipeng Liang, Chen Li, Xi Chen, Meihua Piao, Zhenchuan Wang, Pengfei Ge & Tianfei Luo. (2021) Maltol as a Novel Agent Protecting SH-SY5Y Cells Against Hemin-induced Ferroptosis. Chemical Research in Chinese Universities 38:4, pages 1089-1096.
Crossref
Crossref
Wen-ting Wang, Mei-ling Fan, Jun-nan Hu, Ji-yue Sha, Hao Zhang, Zi Wang, Jun-jie Zhang, Shi-Han Wang, Si-wen Zheng & Wei Li. (2022) Maltol, a naturally occurring flavor enhancer, ameliorates cisplatin-induced apoptosis by inhibiting NLRP3 inflammasome activation by modulating ROS-mediated oxidative stress. Journal of Functional Foods 94, pages 105127.
Crossref
Crossref
Ji‐yue Sha, Jian‐hao Li, Yan‐dan Zhou, Jia‐yu Yang, Wei Liu, Shuang Jiang, Ying‐ping Wang, Rui Zhang, Peng Di & Wei Li. (2021)
The p53/p21/p16 and
PI3K
/Akt signaling pathways are involved in the ameliorative effects of maltol on D‐galactose‐induced liver and kidney aging and injury
. Phytotherapy Research 35:8, pages 4411-4424.
Crossref
Crossref
Ding-Chao Zhu, Yi-Han Wang, Jia-Hao Lin, Zhi-Min Miao, Jia-Jing Xu & Yao-Sen Wu. (2021)
Maltol inhibits the progression of osteoarthritis
via
the nuclear factor-erythroid 2–related factor-2/heme oxygenase-1 signal pathway
in vitro
and
in vivo
. Food & Function 12:3, pages 1327-1337.
Crossref
Crossref
Luca Giorgi, Gianluca Ambrosi, Daniele Paderni, Luca Conti, Stefano Amatori, Francesca Romagnoli, Patrizia Rossi, Mauro Formica, Eleonora Macedi, Claudia Giorgi, Paola Paoli, Mirco Fanelli & Vieri Fusi. (2021) Bis-maltol-polyamine family: structural modifications at strategic positions. Synthesis, coordination and antineoplastic activity of two new ligands. New Journal of Chemistry 45:5, pages 2659-2669.
Crossref
Crossref
A.M. Api, D. Belsito, S. Biserta, D. Botelho, M. Bruze, G.A. BurtonJr.Jr., J. Buschmann, M.A. Cancellieri, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, S. Gadhia, L. Jones, K. Joshi, A. Lapczynski, M. Lavelle, D.C. Liebler, M. Na, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, F. Rodriguez-Ropero, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, F. Siddiqi, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura & S. Tsang. (2020) RIFM fragrance ingredient safety assessment, 4-hydroxy-2,5-dimethyl-3(2H)-furanone, CAS Registry Number 3658-77-3. Food and Chemical Toxicology 144, pages 111620.
Crossref
Crossref
Cleison C. Lobato, Maritza E. Ordoñez, Raissa L. Queiroz, Cleydson B.R. Santos & Rosivaldo S. Borges. (2020) A comparative study between kojic acid and its methylated derivatives as antioxidant related to maltol and alomaltol. Chemical Data Collections 28, pages 100464.
Crossref
Crossref
Mariam I. Gamal El-Din, Fadia S. Youssef, Mohamed L. Ashour, Omayma A. Eldahshan & Abdel Nasser B. Singab. (2020)
New γ-pyrone glycoside from
Pachira glabra
and assessment of its gastroprotective activity using an alcohol-induced gastric ulcer model in rats
. Food & Function 11:3, pages 1958-1965.
Crossref
Crossref
Eleonora Macedi, Daniele Paderni, Mauro Formica, Luca Conti, Mirco Fanelli, Luca Giorgi, Stefano Amatori, Gianluca Ambrosi, Barbara Valtancoli & Vieri Fusi. (2020) Playing with Structural Parameters: Synthesis and Characterization of Two New Maltol-Based Ligands with Binding and Antineoplastic Properties. Molecules 25:4, pages 943.
Crossref
Crossref
Zi Wang, Weinan Hao, Junnan Hu, Xiaojie Mi, Ye Han, Shen Ren, Shuang Jiang, Yingping Wang, Xindian Li & Wei Li. (2019) Maltol Improves APAP-Induced Hepatotoxicity by Inhibiting Oxidative Stress and Inflammation Response via NF-κB and PI3K/Akt Signal Pathways. Antioxidants 8:9, pages 395.
Crossref
Crossref
Xiao-jie Mi, Jin-gang Hou, Shuang Jiang, Zhi Liu, Shan Tang, Xiang-xiang Liu, Ying-ping Wang, Chen Chen, Zi Wang & Wei Li. (2019) Maltol Mitigates Thioacetamide-induced Liver Fibrosis through TGF-β1-mediated Activation of PI3K/Akt Signaling Pathway. Journal of Agricultural and Food Chemistry 67:5, pages 1392-1401.
Crossref
Crossref
Beom-Geun Jo, No-June Park, Su-Nam Kim, Jonghwan Jegal, Sangho Choi, Sang Woo Lee, Li Wan Yi, Seoung Rak Lee, Ki Hyun Kim & Min Hye Yang. (2019)
Isolation of maltol derivatives from
Stellera chamaejasme
and the anti-atopic properties of maltol on skin lesions in DNCB-stimulated mice
. RSC Advances 9:4, pages 2125-2132.
Crossref
Crossref
Nan Guo, Caina Li, Quan Liu, Shuainan Liu, Yi Huan, Xing Wang, Guoliang Bai, Miaomiao Yang, Sujuan Sun, Caimin Xu & Zhufang Shen. (2018) Maltol, a food flavor enhancer, attenuates diabetic peripheral neuropathy in streptozotocin-induced diabetic rats. Food & Function 9:12, pages 6287-6297.
Crossref
Crossref
Jing Li, Hongxun Hao, Nannan Guo, Na Wang, Yunhui Hao, Yanan Luan, Kui Chen & Xin Huang. (2017) Solubility and thermodynamic properties of maltol in different pure solvents. Journal of Molecular Liquids 243, pages 313-323.
Crossref
Crossref
Yookyung SongSamin HongYoko IizukaChan Yun KimGong Je Seong. (2015) The Neuroprotective Effect of Maltol against Oxidative Stress on Rat Retinal Neuronal Cells. Korean Journal of Ophthalmology 29:1, pages 58.
Crossref
Crossref
Sreekanth Puttachary, Shaunik Sharma, Sara Stark & Thimmasettappa Thippeswamy. (2015) Seizure-Induced Oxidative Stress in Temporal Lobe Epilepsy. BioMed Research International 2015, pages 1-20.
Crossref
Crossref
Ying Li, Zi Teng, Kirk L. Parkin, Qin Wang, Qingli Zhang, Wei Luo, Deyun Ma & Mouming Zhao. (2014) Identification of Bioactive Metabolites Dihydrocanadensolide, Kojic Acid, and Vanillic Acid in Soy Sauce Using GC-MS, NMR Spectroscopy, and Single-Crystal X-ray Diffraction. Journal of Agricultural and Food Chemistry 62:33, pages 8392-8401.
Crossref
Crossref
Tsan-Ju Chen, Hui-Shan Hung, Dean-Chuan Wang & Shun-Sheng Chen. (2010) The Protective Effect of Rho-Associated Kinase Inhibitor on Aluminum-Induced Neurotoxicity in Rat Cortical Neurons. Toxicological Sciences 116:1, pages 264-272.
Crossref
Crossref
Ki Sung Kang, Noriko Yamabe, Hyun Young Kim & Takako Yokozawa. (2008) Role of maltol in advanced glycation end products and free radicals: in-vitro and in-vivo studies. Journal of Pharmacy and Pharmacology 60:4, pages 445-452.
Crossref
Crossref
Sunhee Shin, Seongho YeonDongsun Park, Jiyoung Oh, Hyomin Kang, Sunghyun Kim, Seong Soo Joo, Woo-Taek LimJeong-Yong LeeKyung-Chul Choi, Ki Yon Kim, Seung Up Kim, Jong-Choon Kim & Yun-Bae Kim. (2010) Silk Amino Acids Improve Physical Stamina and Male Reproductive Function of Mice. Biological and Pharmaceutical Bulletin 33:2, pages 273-278.
Crossref
Crossref
Ki Young Shin, Geon Ho Lee, Cheol Hyoung Park, Hee Jin Kim, Soo-Hyun Park, Seonghan Kim, Hye-Sun Kim, Kwan-Sun Lee, Beom Young Won, Hyung Gun Lee, Jin-Ho Choi & Yoo-Hun Suh. (2007) A novel compound, maltolylp-coumarate, attenuates cognitive deficits and shows neuroprotective effects in vitro and in vivo dementia models. Journal of Neuroscience Research 85:11, pages 2500-2511.
Crossref
Crossref
Ki Sung Kang, Hyun Young Kim, Jae Sung Pyo & Takako Yokozawa. (2006) Increase in the Free Radical Scavenging Activity of Ginseng by Heat-Processing. Biological and Pharmaceutical Bulletin 29:4, pages 750-754.
Crossref
Crossref