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Nutritional Neuroscience
An International Journal on Nutrition, Diet and Nervous System
Volume 7, 2004 - Issue 4
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Short Communication

Pages 247-249 | Published online: 05 Sep 2013

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Mimi Tang, Tingyu Zhao, Ting Liu, Ruili Dang, Hualin Cai & Ying Wang. (2023) Nutrition and schizophrenia: associations worthy of continued revaluation. Nutritional Neuroscience 0:0, pages 1-19.
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Raquel Costa, Scott Teasdale, Sandra Abreu, Tânia Bastos, Michel Probst, Simon Rosenbaum, Philip B. Ward & Rui Corredeira. (2019) Dietary Intake, Adherence to Mediterranean Diet and Lifestyle-Related Factors in People with Schizophrenia. Issues in Mental Health Nursing 40:10, pages 851-860.
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Özge Küçükerdönmez, Murat Urhan, Merve Altın, Özge Hacıraifoğlu & Burak Yıldız. (2019) Assessment of the relationship between food addiction and nutritional status in schizophrenic patients. Nutritional Neuroscience 22:6, pages 392-400.
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VL Van den Berg. (2011) Current opinion: Is added dietary sugar detrimental to health?. South African Family Practice 53:3, pages 257-261.
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C.H. S. Ruxton, E.J. Gardner & H.M. McNulty. (2009) Is Sugar Consumption Detrimental to Health? A Review of the Evidence 1995—2006. Critical Reviews in Food Science and Nutrition 50:1, pages 1-19.
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Articles from other publishers (30)

Anoop Sankaranarayanan, Karthika Johnson, Sanop J. Mammen, Helen E. Wilding, Deepali Vasani, Vijaya Murali, Deborah Mitchison, David J. Castle & Phillipa Hay. (2021) Disordered Eating among People with Schizophrenia Spectrum Disorders: A Systematic Review. Nutrients 13:11, pages 3820.
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Olakunle James Onaolapo & Adejoke Yetunde Onaolapo. (2021) Nutrition, nutritional deficiencies, and schizophrenia: An association worthy of constant reassessment. World Journal of Clinical Cases 9:28, pages 8295-8311.
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Stephen J. Cooper & Gavin P. Reynolds. 2020. Seminars in Clinical Psychopharmacology. Seminars in Clinical Psychopharmacology 619 619 .
Maria Niarchou, Enda M. Byrne, Maciej Trzaskowski, Julia Sidorenko, Kathryn E. Kemper, John J. McGrath, Michael C. O’ Donovan, Michael J. Owen & Naomi R. Wray. (2020) Genome-wide association study of dietary intake in the UK biobank study and its associations with schizophrenia and other traits. Translational Psychiatry 10:1.
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Jerzy Zieba, Margaret J Morris, Cynthia Shannon Weickert & Tim Karl. (2020) Behavioural effects of high fat diet in adult Nrg1 type III transgenic mice. Behavioural Brain Research 377, pages 112217.
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Scott B. Teasdale, Philip B. Ward, Katherine Samaras, Joseph Firth, Brendon Stubbs, Elise Tripodi & Tracy L. Burrows. (2019) Dietary intake of people with severe mental illness: systematic review and meta-analysis. The British Journal of Psychiatry 214:5, pages 251-259.
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Raquel Costa, Tânia Bastos, Michel Probst, André Seabra, Sandra Abreu, Estela Vilhena, Simon Rosenbaum, Philip B Ward & Rui Corredeira. (2018) Association of lifestyle-related factors and psychological factors on quality of life in people with schizophrenia. Psychiatry Research 267, pages 382-393.
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Liquaa Wazni & Wendy Gifford. (2016) Addressing Physical Health Needs of Individuals With Schizophrenia Using Orem’s Theory. Journal of Holistic Nursing 35:3, pages 271-279.
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Jamie Joseph, Colin Depp, Pei-an B. Shih, Kristen S. Cadenhead & Geert Schmid-Schönbein. (2017) Modified Mediterranean Diet for Enrichment of Short Chain Fatty Acids: Potential Adjunctive Therapeutic to Target Immune and Metabolic Dysfunction in Schizophrenia?. Frontiers in Neuroscience 11.
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Nicola Clibbens & Kevin Williamson. (2016) Stakeholders' views about nutrition education. British Journal of Mental Health Nursing 5:6, pages 262-269.
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Raeesah Maqsood & Trevor W. Stone. (2016) The Gut-Brain Axis, BDNF, NMDA and CNS Disorders. Neurochemical Research 41:11, pages 2819-2835.
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Joanna Róg & Hanna Karakuła-Juchnowicz. (2016) Omega – 3 fatty acids in schizophrenia – part I: importance in the pathophysiology of schizophrenia. Current Problems of Psychiatry 17:3, pages 198-213.
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Stephen J Cooper, Gavin P Reynolds, TRE Barnes, E England, PM Haddad, A Heald, RIG Holt, A Lingford-Hughes, D Osborn, O McGowan, MX Patel, C Paton, P Reid, D Shiers & J Smith. (2016) BAP guidelines on the management of weight gain, metabolic disturbances and cardiovascular risk associated with psychosis and antipsychotic drug treatment. Journal of Psychopharmacology 30:8, pages 717-748.
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S. Holm-Hansen, J. K. Low, J. Zieba, A. Gjedde, L. H. Bergersen & T. Karl. (2016) Behavioural effects of high fat diet in a mutant mouse model for the schizophrenia risk gene neuregulin 1 . Genes, Brain and Behavior 15:3, pages 295-304.
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Eluana Gomes, Tânia Bastos, Michel Probst, José Carlos Ribeiro, Gustavo Silva & Rui Corredeira. (2016) Reliability and validity of 6MWT for outpatients with schizophrenia: A preliminary study. Psychiatry Research 237, pages 37-42.
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Kevin Williamson, Karen Kilner & Nicola Clibbens. (2015) A comparison of the nutrient intake of a community-dwelling first-episode psychosis cohort, aged 19–64 years, with data from the UK population. Journal of Nutritional Science 4.
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Lisa A Hahn, Cherrie A Galletly, Debra L Foley, Andrew Mackinnon, Gerald F Watts, David J Castle, Anna Waterreus & Vera A Morgan. (2014) Inadequate fruit and vegetable intake in people with psychosis. Australian & New Zealand Journal of Psychiatry 48:11, pages 1025-1035.
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Susanne Stanley & Jonathan Laugharne. (2013) The Impact of Lifestyle Factors on the Physical Health of People with a Mental Illness: a Brief Review. International Journal of Behavioral Medicine 21:2, pages 275-281.
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Lisa Muirhead. (2014) Cancer Risk Factors Among Adults with Serious Mental Illness. American Journal of Preventive Medicine 46:3, pages S98-S103.
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C Cuerda, C Velasco, J Merchán-Naranjo, P García-Peris & C Arango. (2013) The effects of second-generation antipsychotics on food intake, resting energy expenditure and physical activity. European Journal of Clinical Nutrition 68:2, pages 146-152.
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Nilufar Mossaheb, Monika Schloegelhofer, Miriam R. Schaefer, Paolo Fusar-Poli, Stefan Smesny, Patrick McGorry, Gregor Berger & G. Paul Amminger. 2013. Omega-6/3 Fatty Acids. Omega-6/3 Fatty Acids 149 178 .
MARC DE HERT, DAN COHEN, JULIO BOBES, MARCELO CETKOVICH-BAKMAS, STEFAN LEUCHT, DAVID M. NDETEI, JOHN W. NEWCOMER, RICHARD UWAKWE, ITSUO ASAI, HANS-JURGEN MÖLLER, SHIV GAUTAM, JOHAN DETRAUX & CHRISTOPH U. CORRELL. (2011) Physical illness in patients with severe mental disorders. II. Barriers to care, monitoring and treatment guidelines, plus recommendations at the system and individual level. World Psychiatry 10:2, pages 138-151.
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M. Peet & K. Williamson. 2011. Lifetime Nutritional Influences on Cognition, Behaviour and Psychiatric Illness. Lifetime Nutritional Influences on Cognition, Behaviour and Psychiatric Illness 464 483 .
Maria Hedelin, Marie Löf, Marita Olsson, Tommy Lewander, Björn Nilsson, Christina M Hultman & Elisabete Weiderpass. (2010) Dietary intake of fish, omega-3, omega-6 polyunsaturated fatty acids and vitamin D and the prevalence of psychotic-like symptoms in a cohort of 33 000 women from the general population. BMC Psychiatry 10:1.
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Davy Vancampfort, Jan Knapen, Michel Probst, Ruud van Winkel, Seppe Deckx, Katrien Maurissen, Joseph Peuskens & Marc De Hert. (2010) Considering a frame of reference for physical activity research related to the cardiometabolic risk profile in schizophrenia. Psychiatry Research 177:3, pages 271-279.
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Ravinder Singh, Paul Zimmet & Jonathan Shaw. (2007) Mental health, antipsychotics and hyperglycaemia. Diabetes & Metabolic Syndrome: Clinical Research & Reviews 1:3, pages 209-224.
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Robert K. McNamara & Susan E. Carlson. (2006) Role of omega-3 fatty acids in brain development and function: Potential implications for the pathogenesis and prevention of psychopathology. Prostaglandins, Leukotrienes and Essential Fatty Acids 75:4-5, pages 329-349.
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Robert K. McNamara, Michelle Ostrander, William Abplanalp, Neil M. Richtand, Stephen C. Benoit & Debbie J. Clegg. (2006) Modulation of phosphoinositide–protein kinase C signal transduction by omega-3 fatty acids: Implications for the pathophysiology and treatment of recurrent neuropsychiatric illness. Prostaglandins, Leukotrienes and Essential Fatty Acids 75:4-5, pages 237-257.
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Sang Lee, Kathleen M. Gura, Sendia Kim, Danielle A. Arsenault, Bruce R. Bistrian & Mark Puder. (2006) Current Clinical Applications of Ω‐6 and Ω‐3 Fatty Acids. Nutrition in Clinical Practice 21:4, pages 323-341.
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Malcolm Peet & Caroline Stokes. (2005) Omega-3 Fatty Acids in the Treatment of Psychiatric Disorders. Drugs 65:8, pages 1051-1059.
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