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Nutritional Neuroscience
An International Journal on Nutrition, Diet and Nervous System
Volume 8, 2005 - Issue 1
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Articles

Dietary vitamin E modulates differential gene expression in the rat hippocampus: Potential implications for its neuroprotective properties

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Pages 21-29 | Published online: 05 Sep 2013

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Luana M. Manosso, Anderson Camargo, Alcir L. Dafre & Ana Lúcia S. Rodrigues. (2022) Vitamin E for the management of major depressive disorder: possible role of the anti-inflammatory and antioxidant systems. Nutritional Neuroscience 25:6, pages 1310-1324.
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Stephanie Ashley, Steven Bradburn & Chris Murgatroyd. (2021) A meta-analysis of peripheral tocopherol levels in age-related cognitive decline and Alzheimer’s disease. Nutritional Neuroscience 24:10, pages 795-809.
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Declan Browne, Bernadette McGuinness, Jayne V Woodside & Gareth J McKay. (2019) Vitamin E and Alzheimer’s disease: what do we know so far?. Clinical Interventions in Aging 14, pages 1303-1317.
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Owoedimo B. Usoro & Shaker A. Mousa. (2010) Vitamin E Forms in Alzheimer's Disease: A Review of Controversial and Clinical Experiences. Critical Reviews in Food Science and Nutrition 50:5, pages 414-419.
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Saji Oommen, Vihas T. Vasu, Scott W. Leonard, Maret G. Traber, Carroll E. Cross & Kishorchandra Gohil. (2007) Genome wide responses of murine lungs to dietary α-tocopherol. Free Radical Research 41:1, pages 98-133.
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Ning Lv, Chunyan Huang, Haoyan Huang, Zhiqiang Dong, Xijing Chen, Chengcan Lu & Yongjie Zhang. (2023) Overexpression of Glutathione S-Transferases in Human Diseases: Drug Targets and Therapeutic Implications. Antioxidants 12:11, pages 1970.
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Angelo Azzi, Jeffrey Atkinson, Nesrin Kartal Ozer, Danny Manor, Maria Wallert & Francesco Galli. (2023) Vitamin E discussion forum position paper on the revision of the nomenclature of vitamin E. Free Radical Biology and Medicine 207, pages 178-180.
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Angelica Varesi, Lucrezia Irene Maria Campagnoli, Adelaide Carrara, Ilaria Pola, Elena Floris, Giovanni Ricevuti, Salvatore Chirumbolo & Alessia Pascale. (2023) Non-Enzymatic Antioxidants against Alzheimer’s Disease: Prevention, Diagnosis and Therapy. Antioxidants 12:1, pages 180.
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Megumi Hashida, Katherine M. Ranard, Andrew J. Steelman & John W. ErdmanJr.Jr.. (2023) α-Tocopherol Transfer Protein-Null Mice with Very Low α-Tocopherol Status Do Not Have an Enhanced Lipopolysaccharide-Induced Acute Inflammatory Response. Current Developments in Nutrition 7:1, pages 100017.
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Su Liu, Jianfeng Luo, Zhenxu Xiao, Wanqing Wu, Xiaoniu Liang, Saineng Ding, Qianhua Zhao, Xianfeng Zhao, Yi Wang & Ding Ding. (2022) Low dietary vitamin E intake is associated with high risk of incident dementia among older adults: The Shanghai Aging Study. Frontiers in Nutrition 9.
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Laddawan Lalert, Supang Maneesri le-Grand, Tachpon Techarang, Soontaraporn Huntula & Chuchard Punsawad. (2022) Neuroprotective effect of low-dose paracetamol treatment against cognitive dysfunction in d-galactose-induced aging mice. Heliyon 8:10, pages e11108.
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Rangyin Zhao, Xiaoyong Han, Hongxia Zhang, Jia Liu, Min Zhang, Weijing Zhao, Shangrong Jiang, Ruilin Li, Hui Cai & Hong You. (2022) Association of vitamin E intake in diet and supplements with risk of dementia: A meta-analysis. Frontiers in Aging Neuroscience 14.
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Helen Ding, Allison B. Reiss, Aaron Pinkhasov & Lora J. Kasselman. (2022) Plants, Plants, and More Plants: Plant-Derived Nutrients and Their Protective Roles in Cognitive Function, Alzheimer’s Disease, and Other Dementias. Medicina 58:8, pages 1025.
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Aslina Pahrudin Arrozi, Siti Nur Syazwani Shukri, Nuraqila Mohd Murshid, Ahmad Baihaqi Ahmad Shahzalli, Wan Zurinah Wan Ngah, Hanafi Ahmad Damanhuri & Suzana Makpol. (2022) Alpha- and Gamma-Tocopherol Modulates the Amyloidogenic Pathway of Amyloid Precursor Protein in an in vitro Model of Alzheimer’s Disease: A Transcriptional Study. Frontiers in Cellular Neuroscience 16.
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Akram Ismael Shehata, Mayada Alhoshy, Tao Wang, Jianfeng Wang, Ruoxuan Wang, Mahmoud A. O. Dawood, Mohamed A. A. Zaki, Yilei Wang & Ziping Zhang. (2022) Expression of reproduction and antioxidant-related genes in crayfish Cherax quadricarinatus fed with dietary feed additives. Aquaculture International 30:2, pages 699-720.
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Regina Brigelius-Flohé. (2021) Vitamin E research: Past, now and future. Free Radical Biology and Medicine 177, pages 381-390.
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Angelo Azzi. (2021) Reflections on a century of vitamin E research: Looking at the past with an eye on the future. Free Radical Biology and Medicine 175, pages 155-160.
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Werner Bonrath, Adrian Wyss, Gilberto Litta, Kai‐U. Baldenius, Linda von dem Bussche‐Hünnefeld, Eckhard Hilgemann, Peter Hoppe, Rainer Stürmer & Thomas Netscher. 2000. Ullmann's Encyclopedia of Industrial Chemistry. Ullmann's Encyclopedia of Industrial Chemistry 1 24 .
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Justin S Rhodes, Catarina Rendeiro, Jonathan G Mun, Kristy Du, Pragya Thaman, Amanda Snyder, Heinrich Pinardo, Jenny Drnevich, Sriram Chandrasekaran, Chron-Si Lai, Karen J Schimpf & Matthew J Kuchan. (2020) Brain α-Tocopherol Concentration and Stereoisomer Profile Alter Hippocampal Gene Expression in Weanling Mice. The Journal of Nutrition 150:12, pages 3075-3085.
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Maryam Vasefi, Mackenzie Hudson & Ehsan Ghaboolian-Zare. (2019) Diet Associated with Inflammation and Alzheimer’s Disease. Journal of Alzheimer's Disease Reports 3:1, pages 299-309.
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