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Nutritional Neuroscience
An International Journal on Nutrition, Diet and Nervous System
Volume 7, 2004 - Issue 2
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Articles

Short Communication

Pages 121-125 | Published online: 05 Sep 2013

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Arbind Kumar Choudhary & Yeong Yeh Lee. (2018) Neurophysiological symptoms and aspartame: What is the connection?. Nutritional Neuroscience 21:5, pages 306-316.
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Nikita L. van der Zwaluw, Ondine van de Rest, Roy P. C. Kessels & Lisette C. P. G. M. de Groot. (2014) Short-term effects of glucose and sucrose on cognitive performance and mood in elderly people. Journal of Clinical and Experimental Neuropsychology 36:5, pages 517-527.
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Articles from other publishers (13)

Sawsan A. S. Alharthi, Khulud Hassan A. Alaisayi, Lina Yousef S. Alalawi, Raniya Omar S. Alamri, Karema Abu-Elfotuh, Tahani S. Alenazi, Palanisamy Amirthalingam, Hassan A. H. Albariqi, Asmaa A. Mohammed, Norah Alsubayti, Ahmed M. E. Hamdan & Magy R. Kozman. (2023) The consumption pattern and perception of using artificial sweeteners among the public in Tabuk region, Saudi Arabia. Frontiers in Public Health 11.
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Boushra Dalile, Curie Kim, Andy Challinor, Lucie Geurts, Eileen R Gibney, Marcelo V Galdos, Giorgio La Fata, Sophie Layé, John C Mathers, David Vauzour, J Martin Verkuyl & Sandrine Thuret. (2022) The EAT–Lancet reference diet and cognitive function across the life course. The Lancet Planetary Health 6:9, pages e749-e759.
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Konstantinos Mantantzis, Friederike Schlaghecken, Sandra I. Sünram-Lea & Elizabeth A. Maylor. (2019) Sugar rush or sugar crash? A meta-analysis of carbohydrate effects on mood. Neuroscience & Biobehavioral Reviews 101, pages 45-67.
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Neil Boyle, Clare Lawton & Louise Dye. (2018) The Effects of Carbohydrates, in Isolation and Combined with Caffeine, on Cognitive Performance and Mood—Current Evidence and Future Directions. Nutrients 10:2, pages 192.
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Jason A. Gandelman, Paul Newhouse & Warren D. Taylor. (2018) Nicotine and networks: Potential for enhancement of mood and cognition in late-life depression. Neuroscience & Biobehavioral Reviews 84, pages 289-298.
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Christina Dietz, Matthijs Dekker & Betina Piqueras-Fiszman. (2017) An intervention study on the effect of matcha tea, in drink and snack bar formats, on mood and cognitive performance. Food Research International 99, pages 72-83.
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Adejoke Y. Onaolapo, Olakunle J. Onaolapo & Polycarp U. Nwoha. (2017) Aspartame and the hippocampus: Revealing a bi-directional, dose/time-dependent behavioural and morphological shift in mice. Neurobiology of Learning and Memory 139, pages 76-88.
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N. L. van der Zwaluw, O. van de Rest, R. P. C. Kessels & L. C. P. G. M. de Groot. (2015) Effects of glucose load on cognitive functions in elderly people. Nutrition Reviews 73:2, pages 92-105.
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Glenda N. Lindseth, Sonya E. Coolahan, Thomas V. Petros & Paul D. Lindseth. (2014) Neurobehavioral Effects of Aspartame Consumption. Research in Nursing & Health 37:3, pages 185-193.
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Natalia Jaworska, Judy McIntosh, Crystal Villeneuve, Andrea Thompson, Derek Fisher, Robert Milin & Verner Knott. (2011) Effects of Nicotine on Electroencephalography and Affect in Adolescent Females With Major Depressive Disorder: A Pilot Study. Journal of Addiction Medicine 5:2, pages 123-133.
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Stephen J. Heishman, Bethea A. Kleykamp & Edward G. Singleton. (2010) Meta-analysis of the acute effects of nicotine and smoking on human performance. Psychopharmacology 210:4, pages 453-469.
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Lynne Dawkins, Jane H. Powell, Robert West, John Powell & Alan Pickering. (2007) A double-blind placebo-controlled experimental study of nicotine: II—Effects on response inhibition and executive functioning. Psychopharmacology 190:4, pages 457-467.
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Kristen D'Anci, Robin Kanarek, Wendy Foulds Mathes, Monica Leibovici, R Todd Coy & Rinah Yamamoto. 2005. Nutritional Neuroscience. Nutritional Neuroscience.

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