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Nutritional Neuroscience
An International Journal on Nutrition, Diet and Nervous System
Volume 7, 2004 - Issue 2
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Articles

Dietary Omega-3 Fatty Acids and Depression in a Community Sample

Pages 101-106 | Published online: 05 Sep 2013

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Maximus Berger, Sean Taylor, Linton Harriss, Sandra Campbell, Fintan Thompson, Samuel Jones, Maria Makrides, Robert Gibson, G. Paul Amminger, Zoltan Sarnyai & Robyn McDermott. (2020) Cross-sectional association of seafood consumption, polyunsaturated fatty acids and depressive symptoms in two Torres Strait communities. Nutritional Neuroscience 23:5, pages 353-362.
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Reeta Rintamäki, Niina Kaplas, Satu Männistö, Jukka Montonen, Paul Knekt, Jouko Lönnqvist & Timo Partonen. (2014) Difference in diet between a general population national representative sample and individuals with alcohol use disorders, but not individuals with depressive or anxiety disorders. Nordic Journal of Psychiatry 68:6, pages 391-400.
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Daniele Marano Rocha Araujo, Marina Machado Vilarim & Antonio E Nardi. (2010) What is the effectiveness of the use of polyunsaturated fatty acid omega-3 in the treatment of depression?. Expert Review of Neurotherapeutics 10:7, pages 1117-1129.
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ValterR. M. Lombardi, Juan Pereira, Ignacio Etcheverría, Lucía Fernández-Novoa, Silvia Seoane & Ramón Cacabelos. (2006) Improvement of immune function by means of Conger conger extract in an in vivo rat model of cold stress. Food and Agricultural Immunology 17:2, pages 115-127.
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Chika Horikawa, Rei Otsuka, Yuki Kato, Yukiko Nishita, Chikako Tange, Tomohiro Rogi, Hiroshi Kawashima, Hiroshi Shibata, Fujiko Ando & Hiroshi Shimokata. (2018) Longitudinal Association between n-3 Long-Chain Polyunsaturated Fatty Acid Intake and Depressive Symptoms: A Population-Based Cohort Study in Japan. Nutrients 10:11, pages 1655.
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Julie A. Pasco, Kara L Holloway‐Kew, Natalie K Hyde, Monica C Tembo, Pamela G Rufus, Sophia X Sui, Michael Berk & Mark A Kotowicz. (2018) Pretiree lifestyles in relation to musculoskeletal health: cross‐sectional data from the Geelong Osteoporosis Study. JCSM Clinical Reports 3:2, pages 1-12.
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Olivia I. Okereke, Charles F. ReynoldsIIIIII, David Mischoulon, Grace Chang, Nancy R. Cook, Trisha Copeland, Georgina Friedenberg, Julie E. Buring & JoAnn E. Manson. (2018) The VITamin D and OmegA-3 TriaL-Depression Endpoint Prevention (VITAL-DEP): Rationale and design of a large-scale ancillary study evaluating vitamin D and marine omega-3 fatty acid supplements for prevention of late-life depression. Contemporary Clinical Trials 68, pages 133-145.
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C. M. Imai, T. I. Halldorsson, T. Aspelund, G. Eiriksdottir, L. J. Launer, I. Thorsdottir, T. B. Harris, V. Gudnason, I. A. Brouwer & Ingibjorg Gunnarsdottir. (2017) Associations between Proportion of Plasma Phospholipid Fatty Acids, Depressive Symptoms and Major Depressive Disorder. Cross-Sectional Analyses from the AGES Reykjavik Study. The journal of nutrition, health & aging 22:3, pages 354-360.
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John L. Reeves, Petr Otahal, Costan G. Magnussen, Terry Dwyer, Antti J. Kangas, Pasi Soininen, Mika Ala-Korpela, Alison J. Venn & Kylie J. Smith. (2017) DHA mediates the protective effect of fish consumption on new episodes of depression among women. British Journal of Nutrition 118:9, pages 743-749.
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M E Berger, S Smesny, S-W Kim, C G Davey, S Rice, Z Sarnyai, M Schlögelhofer, M R Schäfer, M Berk, P D McGorry & G P Amminger. (2017) Omega-6 to omega-3 polyunsaturated fatty acid ratio and subsequent mood disorders in young people with at-risk mental states: a 7-year longitudinal study. Translational Psychiatry 7:8, pages e1220-e1220.
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J. TREBATICKÁ, A. DUKÁT, Z. ĎURAČKOVÁ & J. MUCHOVÁ. (2017) Cardiovascular Diseases, Depression Disorders and Potential Effects of Omega-3 Fatty Acids. Physiological Research, pages 363-382.
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Philippa Jackson, Joanne Forster, J. Bell, James Dick, Irene Younger & David Kennedy. (2016) DHA Supplementation Alone or in Combination with Other Nutrients Does not Modulate Cerebral Hemodynamics or Cognitive Function in Healthy Older Adults. Nutrients 8:2, pages 86.
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R. Grant & J. Guest. 2016. The Benefits of Natural Products for Neurodegenerative Diseases. The Benefits of Natural Products for Neurodegenerative Diseases 247 274 .
Giuseppe Grosso, Fabio Galvano, Stefano Marventano, Michele Malaguarnera, Claudio Bucolo, Filippo Drago & Filippo Caraci. (2014) Omega-3 Fatty Acids and Depression: Scientific Evidence and Biological Mechanisms. Oxidative Medicine and Cellular Longevity 2014, pages 1-16.
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George Anderson, Michael Berk, Olivia Dean, Steven Moylan & Michael Maes. (2013) Role of Immune-Inflammatory and Oxidative and Nitrosative Stress Pathways in the Etiology of Depression: Therapeutic Implications. CNS Drugs 28:1, pages 1-10.
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Jane L Rich, Jennifer M Byrne, Cassie Curryer, Julie E Byles & Deborah Loxton. (2013) Prevalence and correlates of depression among Australian women: a systematic literature review, January 1999- January 2010. BMC Research Notes 6:1.
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C. Sanhueza, L. Ryan & D. R. Foxcroft. (2012) Diet and the risk of unipolar depression in adults: systematic review of cohort studies. Journal of Human Nutrition and Dietetics 26:1, pages 56-70.
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Rituna NOGUCHI, Mami HIRAOKA, Yoshinori WATANABE & Yasuo KAGAWA. (2013) Relationship between Dietary Patterns and Depressive Symptoms: Difference by Gender, and Unipolar and Bipolar Depression. Journal of Nutritional Science and Vitaminology 59:2, pages 115-122.
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Emiliano Albanese, Flavia L. Lombardo, Alan D. Dangour, Mariella Guerra, Daisy Acosta, Yueqin Huang, K. S. Jacob, Juan de Jesus Llibre Rodriguez, Aquiles Salas, Claudia Sch?nborn, Ana Luisa Sosa, Joseph Williams, Martin J. Prince & Cleusa P. Ferri. (2012) No Association between Fish Intake and Depression in over 15,000 Older Adults from Seven Low and Middle Income Countries?The 10/66 Study. PLoS ONE 7:6, pages e38879.
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Claire A. Hoffmire, Robert C. Block, Kelly Thevenet-Morrison & Edwin van Wijngaarden. (2012) Associations between omega-3 poly-unsaturated fatty acids from fish consumption and severity of depressive symptoms: An analysis of the 2005–2008 National Health and Nutrition Examination Survey. Prostaglandins, Leukotrienes and Essential Fatty Acids 86:4-5, pages 155-160.
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Camilla M.M. da Rocha & Gilberto Kac. (2011) High dietary ratio of omega‐6 to omega‐3 polyunsaturated acids during pregnancy and prevalence of post‐partum depression. Maternal & Child Nutrition 8:1, pages 36-48.
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Usha Ramakrishnan. (2011) Fatty acid status and maternal mental health. Maternal & Child Nutrition 7, pages 99-111.
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Gabriela Chytrova, Zhe Ying & Fernando Gomez-Pinilla. (2010) Exercise contributes to the effects of DHA dietary supplementation by acting on membrane-related synaptic systems. Brain Research 1341, pages 32-40.
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Ondine van de Rest, Janette de Goede, Femke Sytsma, Linda M. Oude Griep, Johanna M. Geleijnse, Daan Kromhout & Erik J. Giltay. (2009) Association of n -3 long-chain PUFA and fish intake with depressive symptoms and low dispositional optimism in older subjects with a history of myocardial infarction . British Journal of Nutrition 103:9, pages 1381-1387.
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A. L. Suominen-Taipale, A. W. Turunen, T. Partonen, J. Kaprio, S. Mannisto, J. Montonen, A. Jula, P. Tiittanen & P. K. Verkasalo. (2010) Fish consumption and polyunsaturated fatty acids in relation to psychological distress. International Journal of Epidemiology 39:2, pages 494-503.
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Victoria Cosatto, Paul Else & Barbara Meyer. (2010) Do Pregnant Women and Those at Risk of Developing Post-Natal Depression Consume Lower Amounts of Long Chain Omega-3 Polyunsaturated Fatty Acids?. Nutrients 2:2, pages 198-213.
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