Citations (30)
Keep up to date with the latest research on this topic with citation updates for this article.
Articles from other publishers (30)
Izabela Grabska-Kobyłecka, Piotr Szpakowski, Aleksandra Król, Dominika Książek-Winiarek, Andrzej Kobyłecki, Andrzej Głąbiński & Dariusz Nowak. (2023) Polyphenols and Their Impact on the Prevention of Neurodegenerative Diseases and Development. Nutrients 15:15, pages 3454.
Crossref
Crossref
Jalal Bohlouli, Iman Namjoo, Mohammad Borzoo-Isfahani, Fariborz Poorbaferani, Amir Reza Moravejolahkami, Cain C. T. Clark & Mohammad Ali Hojjati Kermani. (2021)
Modified Mediterranean diet
v.
traditional Iranian diet: efficacy of dietary interventions on dietary inflammatory index score, fatigue severity and disability in multiple sclerosis patients
. British Journal of Nutrition 128:7, pages 1274-1284.
Crossref
Crossref
Dafne Velásquez-Jiménez, Diana A. Corella-Salazar, B. Shain Zuñiga-Martínez, J. Abraham Domínguez-Avila, Marcelino Montiel-Herrera, Norma J. Salazar-López, Joaquín Rodrigo-Garcia, Mónica A. Villegas-Ochoa & Gustavo A. González-Aguilar. (2021) Phenolic compounds that cross the blood–brain barrier exert positive health effects as central nervous system antioxidants. Food & Function 12:21, pages 10356-10369.
Crossref
Crossref
Maximillian Taro William Lee, William Mahy & Mark David Rackham. (2021) The medicinal chemistry of mitochondrial dysfunction: a critical overview of efforts to modulate mitochondrial health. RSC Medicinal Chemistry 12:8, pages 1281-1311.
Crossref
Crossref
Cameron Wells, Samuel Brennan, Matt Keon & Lezanne Ooi. (2021) The role of amyloid oligomers in neurodegenerative pathologies. International Journal of Biological Macromolecules 181, pages 582-604.
Crossref
Crossref
Natalia Płatosz, Natalia Bączek, Joanna Topolska, Dorota Szawara-Nowak, Janina Skipor, Stanisław Milewski & Wiesław Wiczkowski. (2021) Chokeberry anthocyanins and their metabolites ability to cross the blood-cerebrospinal fluid barrier. Food Chemistry 346, pages 128730.
Crossref
Crossref
Natalia Platosz, Natalia Bączek, Joanna Topolska, Dorota Szawara-Nowak, Tomasz Misztal & Wieslaw Wiczkowski. (2020) The Blood–Cerebrospinal Fluid Barrier Is Selective for Red Cabbage Anthocyanins and Their Metabolites. Journal of Agricultural and Food Chemistry 68:31, pages 8274-8285.
Crossref
Crossref
Edele Mancini, Christoph Beglinger, Jürgen Drewe, Davide Zanchi, Undine E. Lang & Stefan Borgwardt. (2017) Green tea effects on cognition, mood and human brain function: A systematic review. Phytomedicine 34, pages 26-37.
Crossref
Crossref
Hongchen Liu, Linling Yu, Xiaoyan Dong & Yan Sun. (2017) Synergistic effects of negatively charged hydrophobic nanoparticles and (−)-epigallocatechin-3-gallate on inhibiting amyloid β-protein aggregation. Journal of Colloid and Interface Science 491, pages 305-312.
Crossref
Crossref
Marta Barenys, Kathrin Gassmann, Christine Baksmeier, Sabrina Heinz, Ingrid Reverte, Martin Schmuck, Thomas Temme, Farina Bendt, Tim-Christian Zschauer, Thomas Dino Rockel, Klaus Unfried, Wim Wätjen, Sivaraj Mohana Sundaram, Heike Heuer, Maria Teresa Colomina & Ellen Fritsche. (2016) Epigallocatechin gallate (EGCG) inhibits adhesion and migration of neural progenitor cells in vitro. Archives of Toxicology 91:2, pages 827-837.
Crossref
Crossref
José Paulo Andrade. 2015. Anti-ageing nutrients. Anti-ageing nutrients
315
332
.
José Paulo Andrade & Marco Assunção. 2015. Diet and Nutrition in Dementia and Cognitive Decline. Diet and Nutrition in Dementia and Cognitive Decline
915
924
.
Trisha E. Gibbons, Brandt D. Pence, Geraldine Petr, Jessica M. Ossyra, Houston C. Mach, Tushar K. Bhattacharya, Samuel Perez, Stephen A. Martin, Robert H. McCusker, Keith W. Kelley, Justin S. Rhodes, Rodney W. Johnson & Jeffrey A. Woods. (2014) Voluntary wheel running, but not a diet containing (−)-epigallocatechin-3-gallate and β-alanine, improves learning, memory and hippocampal neurogenesis in aged mice. Behavioural Brain Research 272, pages 131-140.
Crossref
Crossref
Giulia Corona, David Vauzour, Anna Amini & Jeremy P.E. Spencer. 2014. Polyphenols in Human Health and Disease. Polyphenols in Human Health and Disease
591
604
.
Anja Mähler, Silvia Mandel, Mario Lorenz, Urs Ruegg, Erich E Wanker, Michael Boschmann & Friedemann Paul. (2013) Epigallocatechin-3-gallate: a useful, effective and safe clinical approach for targeted prevention and individualised treatment of neurological diseases?. EPMA Journal 4:1.
Crossref
Crossref
Marcia da Silva Pinto. (2013) Tea: A new perspective on health benefits. Food Research International 53:2, pages 558-567.
Crossref
Crossref
Daniele Del RioAna Rodriguez-MateosJeremy P.E. SpencerMassimiliano TognoliniGina BorgesAlan Crozier. (2013) Dietary (Poly)phenolics in Human Health: Structures, Bioavailability, and Evidence of Protective Effects Against Chronic Diseases. Antioxidants & Redox Signaling 18:14, pages 1818-1892.
Crossref
Crossref
Nikolai Lorenzen, Erich E. Wanker & Daniel Otzen. 2013. Amyloid Fibrils and Prefibrillar Aggregates. Amyloid Fibrils and Prefibrillar Aggregates
345
372
.
Yuen-Shan Ho, Clara Hiu-Ling Hung & Raymond Chuen-Chung Chang. 2013. Tea in Health and Disease Prevention. Tea in Health and Disease Prevention
691
704
.
Sebastian Schaffer & Barry Halliwell. (2011) Do polyphenols enter the brain and does it matter? Some theoretical and practical considerations. Genes & Nutrition 7:2, pages 99-109.
Crossref
Crossref
Robert J. Williams & Jeremy P.E. Spencer. (2012) Flavonoids, cognition, and dementia: Actions, mechanisms, and potential therapeutic utility for Alzheimer disease. Free Radical Biology and Medicine 52:1, pages 35-45.
Crossref
Crossref
H. Edward Wong, Wei Qi, Hyung-Min Choi, Erik J. Fernandez & Inchan Kwon. (2011) A Safe, Blood-Brain Barrier Permeable Triphenylmethane Dye Inhibits Amyloid-β Neurotoxicity by Generating Nontoxic Aggregates. ACS Chemical Neuroscience 2:11, pages 645-657.
Crossref
Crossref
Elena Verzelloni, Claudia Pellacani, Davide Tagliazucchi, Sara Tagliaferri, Luca Calani, Lucio G. Costa, Furio Brighenti, Gina Borges, Alan Crozier, Angela Conte & Daniele Del Rio. (2011) Antiglycative and neuroprotective activity of colon-derived polyphenol catabolites. Molecular Nutrition & Food Research 55:S1, pages S35-S43.
Crossref
Crossref
Daniele Del Rio, Gina Borges & Alan Crozier. (2010) Berry flavonoids and phenolics: bioavailability and evidence of protective effects. British Journal of Nutrition 104:S3, pages S67-S90.
Crossref
Crossref
Sanja Pavlica & Rolf Gebhardt. (2010) Protective effects of flavonoids and two metabolites against oxidative stress in neuronal PC12 cells. Life Sciences 86:3-4, pages 79-86.
Crossref
Crossref
Patricia Oteiza & Cesar Fraga. 2008. Dietary Modulation of Cell Signaling Pathways. Dietary Modulation of Cell Signaling Pathways.
Manjeet Singh, Madeleine Arseneault, Thomas Sanderson, Ven Murthy & Charles Ramassamy. (2008) Challenges for Research on Polyphenols from Foods in Alzheimer’s Disease: Bioavailability, Metabolism, and Cellular and Molecular Mechanisms. Journal of Agricultural and Food Chemistry 56:13, pages 4855-4873.
Crossref
Crossref
John Astle, Jonathan T. Ferguson, J. Bruce German, George G. Harrigan, Neil L. Kelleher, Thomas Kodadek, Bryan A. Parks, Michael J. Roth, Keith W. Singletary, Craig D. Wenger & Gail B. Mahady. (2007) Characterization of Proteomic and Metabolomic Responses to Dietary Factors and Supplements1,. The Journal of Nutrition 137:12, pages 2787-2793.
Crossref
Crossref
Jan Pokorný. (2007) Are natural antioxidants better – and safer – than synthetic antioxidants?. European Journal of Lipid Science and Technology 109:6, pages 629-642.
Crossref
Crossref
William Mullen, Serena C. Marks & Alan Crozier. (2007) Evaluation of Phenolic Compounds in Commercial Fruit Juices and Fruit Drinks. Journal of Agricultural and Food Chemistry 55:8, pages 3148-3157.
Crossref
Crossref