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Nutritional Neuroscience
An International Journal on Nutrition, Diet and Nervous System
Volume 9, 2006 - Issue 1-2
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Articles

Behavioral toxicity of increasing doses of ethanol in malnourished rats

A. S. AguiarInstituto Biomédico Universidade Federal Fluminense, Núcleo de Ciências Comportamentais e do Desenvolvimento, Departamento de Fisiologia e Farmacologia, Niterói, RJ, Brazil
,
G. T. BoaventuraUniversidade Federal Fluminense Laboratório de Nutrição Experimental, Departamento de Nutrição e Dietética, Niterói, RJ, Brazil
,
L. R. MalheirosInstituto Biomédico Universidade Federal Fluminense, Núcleo de Ciências Comportamentais e do Desenvolvimento, Departamento de Fisiologia e Farmacologia, Niterói, RJ, Brazil
&
V. A. Da-SilvaInstituto Biomédico Universidade Federal Fluminense, Núcleo de Ciências Comportamentais e do Desenvolvimento, Departamento de Fisiologia e Farmacologia, Niterói, RJ, Brazil
Pages 113-119 | Published online: 05 Sep 2013

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A.S. Aguiar, R.F. Abrahão, T.L. Freitas & V.A. da Silva. (2009) Early malnutrition favours heavy ethanol intake in weaning rats without long-lasting effects. Nutritional Neuroscience 12:2, pages 65-72.
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Articles from other publishers (2)

Aziouz Aidoud, Ali Ammouche, María Garrido & Ana B Rodriguez. (2014) Effect of lycopene-enriched olive and argan oils upon lipid serum parameters in Wistar rats. Journal of the Science of Food and Agriculture 94:14, pages 2943-2950.
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Xue-Lian Gong, Ting-Ting Gao, Li-Jun Zhao, Hai Zhu, Zhen-Na Xia, Wen Lu & Guo-Cai Lu. (2014) Subchronic safety evaluation of CMS-1 (a botanical antihypertensive product derived from Semen Cnidium monnieri) in Sprague–Dawley rats and beagle dogs. Regulatory Toxicology and Pharmacology 69:3, pages 558-571.
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