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Nutritional Neuroscience
An International Journal on Nutrition, Diet and Nervous System
Volume 9, 2006 - Issue 3-4
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Articles

Resveratrol can only partially attenuate ethanol-induced oxidative stress in embryonic chick brains

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Pages 121-129 | Published online: 05 Sep 2013

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Alison K. Bauer, Mary Fitzgerald, Adam T. Ladzinski, Sydney Lenhart Sherman, Benjamin H. Maddock, Zoe M. Norr & Robert R. Miller$suffix/text()$suffix/text(). (2017) Dual behavior of N-acetylcysteine during ethanol-induced oxidative stress in embryonic chick brains. Nutritional Neuroscience 20:8, pages 478-488.
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Articles from other publishers (8)

Robert R. MillerJrJr, Marissa Owen, Christine Scanlan, Kathryn VanEgmond, Taylor K. Wessel & Charles N. Zawatsky. 2019. Omega Fatty Acids in Brain and Neurological Health. Omega Fatty Acids in Brain and Neurological Health 63 79 .
Ricardo Abadie-Guedes, Ranilson de Souza Bezerra & Rubem Carlos Araújo Guedes. (2016) Alpha-Tocopherol Counteracts the Effect of Ethanol on Cortical Spreading Depression in Rats of Various Ages, With and Without Ethanol Abstinence. Alcoholism: Clinical and Experimental Research 40:4, pages 728-733.
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Jung-Min Yon, Chunmei Lin, Ki-Wan Oh, Hong-Seok Baek, Beom Jun Lee, Young Won Yun & Sang-Yoon Nam. (2013) Emodin Prevents Ethanol-Induced Developmental Anomalies in Cultured Mouse Fetus through Multiple Activities. Birth Defects Research Part B: Developmental and Reproductive Toxicology 98:3, pages 268-275.
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Emily J. Berning, Noah Bernhardson, Kelly Coleman, Dina A. Farhat, Courtney M. Gushrowski, Alison Lanctot, Benjamin H. Maddock, Kathryn G. Michels, Luke A. Mugge, Catherine M. Nass, Sarah M. Yearsley & Robert R. Miller. (2013) Ethanol- and/or Taurine-Induced Oxidative Stress in Chick Embryos. Journal of Amino Acids 2013, pages 1-11.
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Robert R. MillerJr.Jr.. 2013. Alcohol, Nutrition, and Health Consequences. Alcohol, Nutrition, and Health Consequences 35 62 .
Robert R. MillerJr.Jr.. 2011. Handbook of Behavior, Food and Nutrition. Handbook of Behavior, Food and Nutrition 2733 2753 .
E. Cazzaniga, A. Bulbarelli & M. Masserini. 2010. Handbook of Neurochemistry and Molecular Neurobiology. Handbook of Neurochemistry and Molecular Neurobiology 503 515 .
Brooke N. Walcher & Robert R. MillerJr.Jr.. (2008) Ethanol-induced increased endogenous homocysteine levels and decreased ratios of SAM/SAH are only partially attenuated by exogenous glycine in developing chick brains. Comparative Biochemistry and Physiology Part C: Toxicology & Pharmacology 147:1, pages 11-16.
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