Citations (30)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (5)
Jason R. Anderson, John Gunstad, John Updegraff, Amy Sato, Payton L. Hagerdorn & M. Beth Spitznagel. (2020) Biological sex and glucoregulation modulate postprandial cognition following dairy milk and fruit juice in healthy school-age children. Nutritional Neuroscience 23:5, pages 374-383.
Read now
Read now
CP Chong, S Shahar, H Haron & N Che Din. (2019) Habitual sugar intake and cognitive impairment among multi-ethnic Malaysian older adults. Clinical Interventions in Aging 14, pages 1331-1342.
Read now
Read now
MarieE. Latulippe, Agnès Meheust, Livia Augustin, David Benton, Přemysl Berčík, Anne Birkett, AlisonL. Eldridge, Joel Faintuch, Christian Hoffmann, Julie Miller Jones, Cyril Kendall, Franco Lajolo, Gabriela Perdigon, Pedro Antonio Prieto, RobertA. Rastall, JohnL. Sievenpiper, Joanne Slavin & Elizabete Wenzel de Menezes. (2013) ILSI Brazil International Workshop on Functional Foods: a narrative review of the scientific evidence in the area of carbohydrates, microbiome, and health. Food & Nutrition Research 57:1.
Read now
Read now
Glenda
N. Lindseth, Paul
D. Lindseth, Warren
C. Jensen, Thomas
V. Petros, Brian
D. Helland & Debra
L. Fossum. (2011) Dietary Effects on Cognition and Pilots' Flight Performance. The International Journal of Aviation Psychology 21:3, pages 269-282.
Read now
Read now
Clément Bougard, Sébastien Moussay, Antoine Gauthier, Stéphane Espié & Damien Davenne. (2009) Effects of Waking Time and Breakfast Intake Prior to Evaluation of Psychomotor Performance in the Early Morning. Chronobiology International 26:2, pages 324-336.
Read now
Read now
Articles from other publishers (25)
C.M. Gaylor, D. Benton, A. Brennan & H.A. Young. (2022) The impact of glycaemic load on cognitive performance: A meta-analysis and guiding principles for future research. Neuroscience & Biobehavioral Reviews 141, pages 104824.
Crossref
Crossref
Anne-Katrin Muth & Soyoung Q. Park. (2021) The impact of dietary macronutrient intake on cognitive function and the brain. Clinical Nutrition 40:6, pages 3999-4010.
Crossref
Crossref
Omid Sadeghi, Ammar Hassanzadeh-Keshteli, Hamid Afshar, Ahmad Esmaillzadeh & Peyman Adibi. (2017) The association of whole and refined grains consumption with psychological disorders among Iranian adults. European Journal of Nutrition 58:1, pages 211-225.
Crossref
Crossref
Jason R. Anderson, Misty A. W. Hawkins, John Updegraff, John Gunstad & Mary Beth Spitznagel. (2017) Baseline glucoregulatory function moderates the effect of dairy milk and fruit juice on postprandial cognition in healthy young adults. European Journal of Nutrition 57:7, pages 2343-2352.
Crossref
Crossref
Neil Boyle, Clare Lawton & Louise Dye. (2018) The Effects of Carbohydrates, in Isolation and Combined with Caffeine, on Cognitive Performance and Mood—Current Evidence and Future Directions. Nutrients 10:2, pages 192.
Crossref
Crossref
Raffaella Misuraca, Silvana Miceli & Ursina Teuscher. (2017) Three Effective Ways to Nurture Our Brain. European Psychologist 22:2, pages 101-120.
Crossref
Crossref
Rachel Galioto & Mary Beth Spitznagel. (2016) The Effects of Breakfast and Breakfast Composition on Cognition in Adults. Advances in Nutrition 7:3, pages 576S-589S.
Crossref
Crossref
Shyam Seetharaman. 2016. Molecular Basis of Nutrition and Aging. Molecular Basis of Nutrition and Aging
331
344
.
Hayley Young & David Benton. (2014) The effect of using isomaltulose (Palatinose™) to modulate the glycaemic properties of breakfast on the cognitive performance of children. European Journal of Nutrition 54:6, pages 1013-1020.
Crossref
Crossref
James E Gangwisch, Lauren Hale, Lorena Garcia, Dolores Malaspina, Mark G Opler, Martha E Payne, Rebecca C Rossom & Dorothy Lane. (2015) High glycemic index diet as a risk factor for depression: analyses from the Women’s Health Initiative. The American Journal of Clinical Nutrition 102:2, pages 454-463.
Crossref
Crossref
Edward Leigh Gibson. (2013) Effects of Energy and Macronutrient Intake on Cognitive Function Through the Lifespan. Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences 67:4-5, pages 303-447.
Crossref
Crossref
Shivanna Naveen, Mahadevappa Siddalingaswamy, Dongzagin Singsit & Farhath Khanum. (2013) Anti-depressive effect of polyphenols and omega-3 fatty acid from pomegranate peel and flax seed in mice exposed to chronic mild stress. Psychiatry and Clinical Neurosciences 67:7, pages 501-508.
Crossref
Crossref
H. A. Young & D. Benton. (2013) Caffeine can decrease subjective energy depending on the vehicle with which it is consumed and when it is measured. Psychopharmacology 228:2, pages 243-254.
Crossref
Crossref
E. E. Blaak, J.‐M. Antoine, D. Benton, I. Björck, L. Bozzetto, F. Brouns, M. Diamant, L. Dye, T. Hulshof, J. J. Holst, D. J. Lamport, M. Laville, C. L. Lawton, A. Meheust, A. Nilson, S. Normand, A. A. Rivellese, S. Theis, S. S. Torekov & S. Vinoy. (2012) Impact of postprandial glycaemia on health and prevention of disease. Obesity Reviews 13:10, pages 923-984.
Crossref
Crossref
Kristen E. D’Anci. 2012. Nutrition and Mental Performance. Nutrition and Mental Performance
179
192
.
Cheow Peng Ooi, Seng Cheong Loke, Zaitun Yassin & Tengku-Aizan Hamid. (2011) Carbohydrates for improving the cognitive performance of independent-living older adults with normal cognition or mild cognitive impairment. Cochrane Database of Systematic Reviews.
Crossref
Crossref
Clement Bougard, Marie-Charlotte Lepelley & Damien Davenne. (2010) The influences of time-of-day and sleep deprivation on postural control. Experimental Brain Research 209:1, pages 109-115.
Crossref
Crossref
D. Benton. 2011. Lifetime Nutritional Influences on Cognition, Behaviour and Psychiatric Illness. Lifetime Nutritional Influences on Cognition, Behaviour and Psychiatric Illness
160
179
.
David Benton & Helen Brock. (2010) Mood and the macro-nutrient composition of breakfast and the mid-day meal. Appetite 55:3, pages 436-440.
Crossref
Crossref
David Benton. (2010) The influence of dietary status on the cognitive performance of children. Molecular Nutrition & Food Research 54:4, pages 457-470.
Crossref
Crossref
Rachel A. Cheatham, Susan B. Roberts, Sai Krupa Das, Cheryl H. Gilhooly, Julie K. Golden, Raymond Hyatt, Debra Lerner, Edward Saltzman & Harris R. Lieberman. (2009) Long-term effects of provided low and high glycemic load low energy diets on mood and cognition. Physiology & Behavior 98:3, pages 374-379.
Crossref
Crossref
K.E. D'Anci & R.B. Kanarek. 2009. Meals in Science and Practice. Meals in Science and Practice
557
574
.
David Benton. (2008) The influence of children’s diet on their cognition and behavior. European Journal of Nutrition 47:S3, pages 25-37.
Crossref
Crossref
David Benton & Megan K. Stevens. (2008) The influence of a glucose containing drink on the behavior of children in school. Biological Psychology 78:3, pages 242-245.
Crossref
Crossref
David Benton, Alys Maconie & Claire Williams. (2007) The influence of the glycaemic load of breakfast on the behaviour of children in school. Physiology & Behavior 92:4, pages 717-724.
Crossref
Crossref