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Nutritional Neuroscience
An International Journal on Nutrition, Diet and Nervous System
Volume 10, 2007 - Issue 1-2
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Articles

Plasma, red blood cells phospholipids and clinical evaluation after long chain omega-3 supplementation in children with attention deficit hyperactivity disorder (ADHD)

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Pages 1-9 | Published online: 05 Sep 2013

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Marco Infante, Barry Sears, Angela Maria Rizzo, Daniela Mariani Cerati, Massimiliano Caprio, Camillo Ricordi & Andrea Fabbri. (2020) Omega-3 PUFAs and vitamin D co-supplementation as a safe-effective therapeutic approach for core symptoms of autism spectrum disorder: case report and literature review. Nutritional Neuroscience 23:10, pages 779-790.
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Anja Königs & Amanda J Kiliaan. (2016) Critical appraisal of omega-3 fatty acids in attention-deficit/hyperactivity disorder treatment. Neuropsychiatric Disease and Treatment 12, pages 1869-1882.
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Maren Johanne Heilskov Rytter, Louise Beltoft Borup Andersen, Tine Houmann, Niels Bilenberg, Allan Hvolby, Christian Mølgaard, Kim F. Michaelsen & Lotte Lauritzen. (2015) Diet in the treatment of ADHD in children—A systematic review of the literature. Nordic Journal of Psychiatry 69:1, pages 1-18.
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Hanna C. Gustafsson, Geoffrey A. Dunn, A. J. Mitchell, Kathleen F. Holton, Jennifer M. Loftis, Joel T. Nigg & Elinor L. Sullivan. (2022) The association between heightened ADHD symptoms and cytokine and fatty acid concentrations during pregnancy. Frontiers in Psychiatry 13.
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Jane Pei-Chen Chang, Kuan-Pin Su, Valeria Mondelli & Carmine M Pariante. (2017) Omega-3 Polyunsaturated Fatty Acids in Youths with Attention Deficit Hyperactivity Disorder: a Systematic Review and Meta-Analysis of Clinical Trials and Biological Studies. Neuropsychopharmacology 43:3, pages 534-545.
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Catherine M Milte, Natalie Sinn, Jonathan D Buckley, Alison M Coates, Ross M Young & Peter RC Howe. (2011) Polyunsaturated fatty acids, cognition and literacy in children with ADHD with and without learning difficulties. Journal of Child Health Care 15:4, pages 299-311.
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Catherine M Milte, Natalie Sinn & Peter RC Howe. (2009) Polyunsaturated fatty acid status in attention deficit hyperactivity disorder, depression, and Alzheimer's disease: towards an omega-3 index for mental health?. Nutrition Reviews 67:10, pages 573-590.
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Nerissa L Soh, Garry Walter, Louise Baur & Clare Collins. (2014) Nutrition, mood and behaviour: a review. Acta Neuropsychiatrica 21:5, pages 214-227.
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Raanan RazRafael L. CarassoShlomo Yehuda. (2009) The Influence of Short-Chain Essential Fatty Acids on Children with Attention-Deficit/Hyperactivity Disorder: A Double-Blind Placebo-Controlled Study. Journal of Child and Adolescent Psychopharmacology 19:2, pages 167-177.
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Usha Ramakrishnan, Beth Imhoff-Kunsch & Ann M DiGirolamo. (2009) Role of docosahexaenoic acid in maternal and child mental health. The American Journal of Clinical Nutrition 89:3, pages 958S-962S.
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