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Nutritional Neuroscience
An International Journal on Nutrition, Diet and Nervous System
Volume 10, 2007 - Issue 1-2
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Articles

Attenuation of restraint-induced behavioral deficits and serotonergic responses by stabilized rice bran in rats

Bushra JabeenNeurochemistry and Biochemical Neuropharmacology Research Unit Department of Biochemistry, University of Karachi, Karachi75270, Pakistan
,
Muhammad BadaruddinDivision of Food Research H.E.J. Research Institute of Chemistry University of Karachi, Karachi75270, Pakistan
,
Rashida AliDivision of Food Research H.E.J. Research Institute of Chemistry University of Karachi, Karachi75270, Pakistan
&
Darakhshan J HaleemNeurochemistry and Biochemical Neuropharmacology Research Unit Department of Biochemistry, University of Karachi, Karachi75270, Pakistan
Pages 11-16 | Published online: 05 Sep 2013

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Selvaraju Subash, Musthafa Mohamed Essa, Nady Braidy, Ahood Al-Jabri, Ragini Vaishnav, Samir Al-Adawi, Abdullah Al-Asmi & Gilles J. Guillemin. (2016) Consumption of fig fruits grown in Oman can improve memory, anxiety, and learning skills in a transgenic mice model of Alzheimer's disease. Nutritional Neuroscience 19:10, pages 475-483.
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Masood Sadiq Butt, Imran Pasha, Muhammad Tauseef Sultan, Muhammad Atif Randhawa, Farhan Saeed & Waqas Ahmed. (2013) Black Pepper and Health Claims: A Comprehensive Treatise. Critical Reviews in Food Science and Nutrition 53:9, pages 875-886.
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Articles from other publishers (10)

A.O. Mostafa, R.M. Abdel-Kader & O.A. Heikal. (2018) Enhancement of cognitive functions by rice bran extract in a neuroinflammatory mouse model via regulation of PPARγ. Journal of Functional Foods 48, pages 314-321.
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Noreen Samad. (2015) Rice bran oil prevents neuroleptic-induced extrapyramidal symptoms in rats: Possible antioxidant mechanisms. Journal of Food and Drug Analysis 23:3, pages 370-375.
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Bushra Jabeen Mehdi, Saiqa Tabassum, Saida Haider, Tahira Perveen, Amber Nawaz & Darakhshan Jabeen Haleem. (2014) Nootropic and anti-stress effects of rice bran oil in male rats. Journal of Food Science and Technology 52:7, pages 4544-4550.
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Selvaraju Subash, Nady Braidy, Musthafa Mohamed Essa, Al-Buraiki Zayana, Vaishnav Ragini, Samir Al-Adawi, Abdullah Al-Asmi & Gilles J. Guillemin. (2015) Long-term (15 mo) dietary supplementation with pomegranates from Oman attenuates cognitive and behavioral deficits in a transgenic mice model of Alzheimer's disease. Nutrition 31:1, pages 223-229.
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V. Tiwari & K. Chopra. (2013) Protective effect of curcumin against chronic alcohol-induced cognitive deficits and neuroinflammation in the adult rat brain. Neuroscience 244, pages 147-158.
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Vinod Tiwari & Kanwaljit Chopra. (2013) Resveratrol abrogates alcohol-induced cognitive deficits by attenuating oxidative?nitrosative stress and inflammatory cascade in the adult rat brain. Neurochemistry International 62:6, pages 861-869.
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Jinsong Bao. 2012. Cereals and Pulses. Cereals and Pulses 37 64 .
Tong-un. (2010) Effects of Quercetin Encapsulated Liposomes via Nasal Administration: A Novel Cognitive Enhancer. American Journal of Applied Sciences 7:7, pages 906-913.
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Anthony Fardet. (2010) New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre?. Nutrition Research Reviews 23:1, pages 65-134.
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Pennapa Chonpathompikunlert, Jintanaporn Wattanathorn & Supaporn Muchimapura. (2010) Piperine, the main alkaloid of Thai black pepper, protects against neurodegeneration and cognitive impairment in animal model of cognitive deficit like condition of Alzheimer’s disease. Food and Chemical Toxicology 48:3, pages 798-802.
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