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Nutritional Neuroscience
An International Journal on Nutrition, Diet and Nervous System
Volume 1, 1998 - Issue 1
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Commentaries

Nutritional Effects on Central Serotonergic Activity: A Hypothesis on the Unconscious Self-manipulation of Mood by Food Intake and Dietary Selection

Gerald HuetherPsychiatrische Universitätsklinik, von Siebold Str. 5, D-37075 Göttingen, GermanyCorrespondence[email protected]
,
Sabine SchmidtPsychiatrische Universitätsklinik, von Siebold Str. 5, D-37075 Göttingen, Germany
&
Eckart RütherPsychiatrische Universitätsklinik, von Siebold Str. 5, D-37075 Göttingen, Germany
Pages 3-7 | Received 21 Jul 1997, Published online: 13 Jul 2016

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Ursula Zippel, Einar Heidel, Andreas Plagemann & Helga Davidowa. (2001) Action of CCK and 5-HT on Lateral Hypothalamic Neurons Depends on Early Postnatal Nutrition. Nutritional Neuroscience 4:2, pages 143-152.
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Sampsa Vanhatalo & Seppo Soinila. (1999) Intrahypothalamic Serotonergic Neurons. Nutritional Neuroscience 2:6, pages 403-412.
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Articles from other publishers (6)

Michael Macht. (2005) Emotionsbedingtes Essverhalten: Die Bedeutung der Emotionen. Zeitschrift für Psychologie / Journal of Psychology 213:1, pages 9-22.
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F. Brouns & L. Dye. 2004. Starch in Food. Starch in Food 505 540 .
S.Nelson Thompson. 2003. 205 285 .
E. Leigh Gibson & Michael W. Green. (2009) Nutritional influences on cognitive function: mechanisms of susceptibility. Nutrition Research Reviews 15:01, pages 169.
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Louise Dye, Anne Lluch & John E Blundell. (2000) Macronutrients and mental performance. Nutrition 16:10, pages 1021-1034.
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G. Huether. 1999. Tryptophan, Serotonin, and Melatonin. Tryptophan, Serotonin, and Melatonin 1 10 .

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