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Nutritional Neuroscience
An International Journal on Nutrition, Diet and Nervous System
Volume 1, 1998 - Issue 1
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Original Articles

A Saturated-Fat Diet during Development Alters Dendritic Growth in Mouse Brain

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Pages 49-58 | Received 12 May 1997, Published online: 13 Jul 2016

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Kathryn S. Sarfert, Melina L. Knabe, Nicole S. Gunawansa & Sarah N. Blythe. (2019) Western-style diet induces object recognition deficits and alters complexity of dendritic arborization in the hippocampus and entorhinal cortex of male rats. Nutritional Neuroscience 22:5, pages 344-353.
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Estefania Fuentes, Berenice Venegas, Guadalupe Muñoz-Arenas, Carolina Moran, Rubén A. Vazquez-Roque, Gonzalo Flores, Samuel Treviño, Alfonso Diaz & Jorge Guevara. (2023) High-carbohydrate and fat diet consumption causes metabolic deterioration, neuronal damage, and loss of recognition memory in rats. Journal of Chemical Neuroanatomy 129, pages 102237.
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Victoria Solomon, Madonna Hafez, Haotian Xian, Michael G. Harrington, Alfred Fonteh & Hussein N. Yassine. (2022) An Association Between Saturated Fatty Acid-Containing Phosphatidylcholine in Cerebrospinal Fluid with Tau Phosphorylation. Journal of Alzheimer's Disease 87:2, pages 609-617.
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Simon C. Dyall. 2014. Omega-3 Fatty Acids in Brain and Neurological Health. Omega-3 Fatty Acids in Brain and Neurological Health 251 263 .
Alyssa Bianca Velasco & Zaldy S. Tan. 2014. Omega-3 Fatty Acids in Brain and Neurological Health. Omega-3 Fatty Acids in Brain and Neurological Health 201 219 .
Linda HasadsriBonnie H. WangJames V. LeeJohn W. ErdmanDaniel A. LlanoAron K. BarbeyTracey WszalekMatthew F. SharrockHuan (John) Wang. (2013) Omega-3 Fatty Acids as a Putative Treatment for Traumatic Brain Injury. Journal of Neurotrauma 30:11, pages 897-906.
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Marina Mandelsamen Perica & Ivančica Delaš. (2011) Essential Fatty Acids and Psychiatric Disorders. Nutrition in Clinical Practice 26:4, pages 409-425.
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I. Denis, C. Heberden, S. Vancassel & M. Lavialle. (2011) Acides gras polyinsaturés n-3 (oméga 3) et cerveau. Médecine & Nutrition 47:2, pages 17-28.
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Annette Brand, Michael A. Crawford & Ephraim Yavin. (2010) Retailoring docosahexaenoic acid‐containing phospholipid species during impaired neurogenesis following omega‐3 α‐linolenic acid deprivation. Journal of Neurochemistry 114:5, pages 1393-1404.
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Benjamin Buaud, Laure Esterle, Carole Vaysse, Serge Alfos, Nicole Combe, Paul Higueret & Véronique Pallet. (2010) A high-fat diet induces lower expression of retinoid receptors and their target genes GAP-43/neuromodulin and RC3/neurogranin in the rat brain. British Journal of Nutrition 103:12, pages 1720-1729.
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E. Yavin, E. Himovichi & R. Eilam. (2009) Delayed cell migration in the developing rat brain following maternal omega 3 alpha linolenic acid dietary deficiency. Neuroscience 162:4, pages 1011-1022.
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O. Picone, A. Marszalek, J.-L. Servely & P. Chavatte-Palmer. (2009) Influence d’une supplémentation en omégas 3 au cours de la grossesse. Journal de Gynécologie Obstétrique et Biologie de la Reproduction 38:2, pages 117-124.
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Sheila M. Innis. (2008) Dietary omega 3 fatty acids and the developing brain. Brain Research 1237, pages 35-43.
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Anete Curte Ferraz, Ágata Kiss, Renata Lins Fuentes Araújo, Hélidy Maria Rossi Salles, Katya Naliwaiko, Juliana Pamplona & Francesca Matheussi. (2008) The antidepressant role of dietary long-chain polyunsaturated n-3 fatty acids in two phases in the developing brain. Prostaglandins, Leukotrienes and Essential Fatty Acids 78:3, pages 183-188.
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Julie L. Pongrac, Penelope J. Slack & Sheila M. Innis. (2007) Dietary Polyunsaturated Fat that Is Low in (n-3) and High in (n-6) Fatty Acids Alters the SNARE Protein Complex and Nitrosylation in Rat Hippocampus ,. The Journal of Nutrition 137:8, pages 1852-1856.
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Sheila M. Innis. (2007) Dietary (n-3) Fatty Acids and Brain Development1. The Journal of Nutrition 137:4, pages 855-859.
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Pauline Coti Bertrand, John R O’Kusky & Sheila M Innis. (2006) Maternal Dietary (n-3) Fatty Acid Deficiency Alters Neurogenesis in the Embryonic Rat Brain. The Journal of Nutrition 136:6, pages 1570-1575.
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Danica Martin & Patricia Wainwright. 2005. Nutritional Neuroscience. Nutritional Neuroscience.
Joseph R. Hibbeln. (2002) Seafood consumption, the DHA content of mothers’ milk and prevalence rates of postpartum depression: a cross-national, ecological analysis. Journal of Affective Disorders 69:1-3, pages 15-29.
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Patricia E. Wainwright. (2007) Dietary essential fatty acids and brain function: a developmental perspective on mechanisms. Proceedings of the Nutrition Society 61:1, pages 61-69.
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Carol E. Greenwood & Gordon Winocur. (2001) Glucose Treatment Reduces Memory Deficits in Young Adult Rats Fed High-Fat Diets. Neurobiology of Learning and Memory 75:2, pages 179-189.
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Sheila M. Innis & Sylvia de la Presa Owens. (2001) Dietary Fatty Acid Composition in Pregnancy Alters Neurite Membrane Fatty Acids and Dopamine in Newborn Rat Brain. The Journal of Nutrition 131:1, pages 118-122.
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Sylvia de la Presa Owens & Sheila M. Innis. (1999) Docosahexaenoic and Arachidonic Acid Prevent a Decrease in Dopaminergic and Serotoninergic Neurotransmitters in Frontal Cortex Caused by a Linoleic and α-Linolenic Acid Deficient Diet in Formula-fed Piglets. The Journal of Nutrition 129:11, pages 2088-2093.
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Gordon Winocur & Carol E Greenwood. (1999) The effects of high fat diets and environmental influences on cognitive performance in rats. Behavioural Brain Research 101:2, pages 153-161.
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