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Nutritional Neuroscience
An International Journal on Nutrition, Diet and Nervous System
Volume 3, 2000 - Issue 5
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Short Communications

Preferable Monosodium Glutamate and Sodium Chloride Solutions do not Affect Diurnal Norepinephrine Release in the Rat Lateral Hypothalamus

Miro SmrigaAjinomoto Co., Inc., Central Research Laboratories, 1–1 Suzuki-cho, 210-8681Kawasaki, Japan
&
Kunio ToriiAjinomoto Co., Inc., Central Research Laboratories, 1–1 Suzuki-cho, 210-8681Kawasaki, Japan
Pages 367-372 | Received 21 Dec 1999, Published online: 13 Jul 2016

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Kumiko Ninomiya. (2002) Umami: a universal taste. Food Reviews International 18:1, pages 23-38.
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Miro Smriga, Makiko Kameishi, Tatsuro Tanaka, Takashi Kondoh & Kunio Torii. (2002) Preference for a Solution of Branched-chain Amino Acids Plus Glutamine and Arginine Correlates with Free Running Activity in Rats: Involvement of Serotonergic-dependent Processes of Lateral Hypothalamus. Nutritional Neuroscience 5:3, pages 189-199.
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Articles from other publishers (2)

S. K. Sudakov, N. G. Bogdanova, E. V. Alekseeva & G. A. Nazarova. (2020) The Development of Pathological Dependence after Intermittent Use of Sodium Glutamate, but Not Sucrose or Sodium Chloride Solutions. Bulletin of Experimental Biology and Medicine 169:3, pages 324-327.
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Sergey K. Sudakov, Natalia G. Bogdanova, Elena V. Alekseeva & Galina A. Nazarova. (2019) Endogenous opioid dependence after intermittent use of glucose, sodium chloride, and monosodium glutamate solutions. Food Science & Nutrition 7:9, pages 2842-2846.
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