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Nutritional Neuroscience
An International Journal on Nutrition, Diet and Nervous System
Volume 20, 2017 - Issue 8
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Original Articles

Nutrient intake and cerebral metabolism in healthy middle-aged adults: Implications for cognitive aging

Stephanie OlesonDepartment of Psychology, The University of Texas at Austin, USACorrespondence[email protected]
,
Mitzi M. GonzalesDepartment of Psychology, The University of Texas at Austin, USA
,
Takashi TarumiDepartment of Kinesiology and Health Education, The University of Texas at Austin, USA
,
Jaimie N. DavisDepartment of Nutritional Sciences, The University of Texas at Austin, USA
,
Carolyn K. CassillDepartment of Psychology, The University of Texas at Austin, USA
,
Hirofumi TanakaDepartment of Kinesiology and Health Education, The University of Texas at Austin, USA
&
Andreana P. HaleyDepartment of Psychology, The University of Texas at Austin, USA
 show all
Pages 489-496 | Published online: 30 May 2016

Citations (13)

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Stephanie Oleson, Danielle Eagan, Sonya Kaur, William J. Hertzing, Mohammed Alkatan, Jaimie N. Davis, Hirofumi Tanaka & Andreana P. Haley. (2020) Apolipoprotein E genotype moderates the association between dietary polyunsaturated fat and brain function: an exploration of cerebral glutamate and cognitive performance. Nutritional Neuroscience 23:9, pages 696-705.
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Articles from other publishers (12)

Tamara Kobiec, Claudia Mardaraz, Nicolás Toro-Urrego, Rodolfo Kölliker-Frers, Francisco Capani & Matilde Otero-Losada. (2023) Neuroprotection in metabolic syndrome by environmental enrichment. A lifespan perspective. Frontiers in Neuroscience 17.
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Md Mominur Rahman, Md Rezaul Islam & Talha Bin Emran. (2022) Impact of nutrition in brain function and development: Potential brain foods. International Journal of Surgery 106, pages 106908.
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Dan Liu, Long Zhou, Ming Yang, Roger S. McIntyre & Bing Cao. (2022) Oxidative Stress Mediates the Association Between Dietary Fat Intake and Cognition in US Older Adults. The American Journal of Geriatric Psychiatry 30:7, pages 761-773.
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Anitha Arumugam & Dhanalakshmi Thiyagarajan. 2022. Role of Nutrients in Neurological Disorders. Role of Nutrients in Neurological Disorders 143 158 .
Diana A. Hobbs & Cyrus A. Raji. 2022. Hybrid PET/MR Neuroimaging. Hybrid PET/MR Neuroimaging 57 65 .
Anoumid Vaziri & Monica Dus. (2021) Brain on food: The neuroepigenetics of nutrition. Neurochemistry International 149, pages 105099.
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Qi Duan, Rong Fan, Ruqing Lei, Weiwei Ma & Bingjie Ding. (2020) Plasma fatty acid profile is related to cognitive function in obese Chinese populations (35–64 years): A cross‐sectional study. Food Science & Nutrition 8:9, pages 4773-4781.
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Devin Wahl, Samantha M. Solon-Biet, Victoria C. Cogger, Luigi Fontana, Stephen J. Simpson, David G. Le Couteur & Rosilene V. Ribeiro. (2019) Aging, lifestyle and dementia. Neurobiology of Disease 130, pages 104481.
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Jason Brandt. (2019) Diet in Brain Health and Neurological Disorders: Risk Factors and Treatments. Brain Sciences 9:9, pages 234.
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Andreana P. Haley, Stephanie Oleson, Evan Pasha, Alex Birdsill, Sonya Kaur, Janelle Thompson & Hirofumi Tanaka. (2018) Phenotypic heterogeneity of obesity-related brain vulnerability: one-size interventions will not fit all. Annals of the New York Academy of Sciences 1428:1, pages 89-102.
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Jeong-Eun Choi & Yongsoon Park. (2017) EPA and DHA, but not ALA, have antidepressant effects with 17β-estradiol injection via regulation of a neurobiological system in ovariectomized rats. The Journal of Nutritional Biochemistry 49, pages 101-109.
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Regina S. Wright, Constance Gerassimakis, Desirée Bygrave & Shari R. Waldstein. (2017) Dietary Factors and Cognitive Function in Poor Urban Settings. Current Nutrition Reports 6:1, pages 32-40.
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