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Nutritional Neuroscience
An International Journal on Nutrition, Diet and Nervous System
Volume 20, 2017 - Issue 10
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Original Articles

Cerebrovascular and cognitive benefits of high-oleic peanut consumption in healthy overweight middle-aged adults

Jayne A. BarbourAlliance for Research in Exercise, Nutrition and Activity (ARENA), University of South Australia, GPO Box 2471, Adelaide5001, SA, AustraliaCorrespondence[email protected]
ORCID Iconhttp://orcid.org/0000-0003-1051-5000
ORCID Icon,
Peter R. C. HoweAlliance for Research in Exercise, Nutrition and Activity (ARENA), University of South Australia, GPO Box 2471, Adelaide5001, SA, Australia;Clinical Nutrition Research Centre, University of Newcastle, Callaghan2308, NSW, AustraliaORCID Iconhttp://orcid.org/0000-0001-6546-7742
ORCID Icon,
Jonathan D. BuckleyAlliance for Research in Exercise, Nutrition and Activity (ARENA), University of South Australia, GPO Box 2471, Adelaide5001, SA, AustraliaORCID Iconhttp://orcid.org/0000-0003-0298-2186
ORCID Icon,
Janet BryanDepartment of Psychology, Social Work and Social Policy, University of South Australia, GPO Box 2471, Adelaide5001, SA, AustraliaORCID Iconhttp://orcid.org/0000-0002-1628-1279
ORCID Icon &
Alison M. CoatesAlliance for Research in Exercise, Nutrition and Activity (ARENA), University of South Australia, GPO Box 2471, Adelaide5001, SA, AustraliaORCID Iconhttp://orcid.org/0000-0003-1031-2545
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Pages 555-562 | Published online: 07 Jul 2016

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Banafsheh Jafari Azad, Elnaz Daneshzad & Leila Azadbakht. (2020) Peanut and cardiovascular disease risk factors: A systematic review and meta-analysis. Critical Reviews in Food Science and Nutrition 60:7, pages 1123-1140.
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Articles from other publishers (36)

Rahi Golani, Chinglen Leishangthem, Hongwei Xiao, Qi Zhang & P.P. Sutar. (2024) Effect of high temperature short time infrared roasting of peanuts. Journal of Future Foods 4:2, pages 173-178.
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Isabella Parilli-Moser, Ricardo López-Solís, Inés Domínguez-López, Anna Vallverdú-Queralt, Sara Hurtado-Barroso & Rosa M Lamuela-Raventós. (2023) Consumption of peanut products enhances the production of microbial phenolic metabolites related with memory and stress response: Results from the ARISTOTLE trial. Journal of Functional Foods 108, pages 105746.
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Kevin M.R. Nijssen, Ronald P. Mensink, Jogchum Plat & Peter J. Joris. (2023) Longer-term mixed nut consumption improves brain vascular function and memory: A randomized, controlled crossover trial in older adults. Clinical Nutrition 42:7, pages 1067-1075.
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Tahnee L. Downs, Eliza J. Whiteside, Gaye Foot, Dean E. Mills & Edward S. Bliss. (2023) Differences in total cognition and cerebrovascular function in female breast cancer survivors and cancer-free women. The Breast 69, pages 358-365.
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Jiaqi Ni, Stephanie K. Nishi, Nancy Babio, Emilio Ros, F Javier Basterra-Gortari, Dolores Corella, Castañer O, J Alfredo Martínez, Ángel M. Alonso-Gómez, Julia Wärnberg, Jesús Vioque, Dora Romaguera, José López-Miranda, Ramon Estruch, Francisco J. Tinahones, José Manuel Santos-Lozano, Lluís Serra-Majem, Naomi Cano-Ibáñez, Josep A. Tur, José Manuel Fernández-García, Xavier Pintó, Miguel Delgado-Rodríguez, Pilar Matía-Martín, Josep Vidal, Clotilde Vázquez, Lidia Daimiel, Fernando Fernández-Aranda, Miguel Ruiz-Canela, Cristina Mestres Solà, Olga Portolés, Aleix Sala-Vila, Antonio Garcia-Rios, Laura María Compañ-Gabucio, Enrique Gómez-Gracia, M Angeles Zulet, Alice Chaplin, Rosa Casas, Silvia Martínez-Diz, Lucas Tojal-Sierra, Ana María Gómez-Pérez, Estefanía Toledo, Santiago Rios, Carolina Ortega-Azorín, Rafael de la Torre, Patricia J. Peña-Orihuela, Manuela Garcia-de la Hera, Carmen Sayón-Orea, Mireia Malcampo & Jordi Salas-Salvadó. (2023) Higher versus lower nut consumption and changes in cognitive performance over two years in a population at risk of cognitive decline: a cohort study. The American Journal of Clinical Nutrition.
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Edward S. Bliss, Samia M. Biki, Rachel H. X. Wong, Peter R. C. Howe & Dean E. Mills. (2023) The benefits of regular aerobic exercise training on cerebrovascular function and cognition in older adults. European Journal of Applied Physiology 123:6, pages 1323-1342.
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Crystal F. Haskell-Ramsay & Sarah Docherty. (2023) Role of fruit and vegetables in sustaining healthy cognitive function: evidence and issues. Proceedings of the Nutrition Society, pages 1-10.
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Stephanie K. Nishi, Aleix Sala-Vila, Jordi Julvez, Joan Sabaté & Emilio Ros. (2023) Impact of Nut Consumption on Cognition across the Lifespan. Nutrients 15:4, pages 1000.
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Nino Brown, William D. Branch & Timothy B. Brenneman. (2022) Registration of ‘Georgia‐SP/RKN’ peanut. Journal of Plant Registrations 17:1, pages 47-55.
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Betsy Cogan, Regis C. Pearson, Chad M. Paton, Nathan T. Jenkins & Jamie A. Cooper. (2022) Effects of a 4-week pecan-enriched diet on cognitive function in healthy older adults. Nutrition and Healthy Aging 7:3-4, pages 159-171.
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Crystal F Haskell-Ramsay, Fiona L Dodd, Darren Smith, Lewis Cuthbertson, Andrew Nelson, John K Lodge & Philippa A Jackson. (2022) Mixed Tree Nuts, Cognition, and Gut Microbiota: A 4-Week, Placebo-Controlled, Randomized Crossover Trial in Healthy Nonelderly Adults. The Journal of Nutrition 152:12, pages 2778-2788.
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S. Çiftçi & G. Suna. (2022) Functional components of peanuts (Arachis Hypogaea L.) and health benefits: A review. Future Foods 5, pages 100140.
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Rozmin Jiwani, Ronna Robbins, Alfonso Neri, Jose Renero, Emme Lopez & Monica C. Serra. (2022) Effect of Dietary Intake Through Whole Foods on Cognitive Function: Review of Randomized Controlled Trials. Current Nutrition Reports 11:2, pages 146-160.
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Edward S. Bliss, Rachel H. X. Wong, Peter R. C. Howe & Dean E. Mills. (2022) The Effects of Aerobic Exercise Training on Cerebrovascular and Cognitive Function in Sedentary, Obese, Older Adults. Frontiers in Aging Neuroscience 14.
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Isabella Parilli-Moser, Sara Hurtado-Barroso, Marta Guasch-Ferré & Rosa M. Lamuela-Raventós. (2022) Effect of Peanut Consumption on Cardiovascular Risk Factors: A Randomized Clinical Trial and Meta-Analysis. Frontiers in Nutrition 9.
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Morimasa Kato, Mayuko Omiya, Makino Horiuchi & Daisuke Kurata. (2022) Ingestion of High-Oleic Peanut Improves Endurance Performance in Healthy Individuals. Evidence-Based Complementary and Alternative Medicine 2022, pages 1-9.
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ZHAO Zhi-hao, SHI Ai-min, GUO Rui, LIU Hong-zhi, HU Hui & WANG Qiang. (2022) Protective effect of high-oleic acid peanut oil and extra-virgin olive oil in rats with diet-induced metabolic syndrome by regulating branched-chain amino acids metabolism. Journal of Integrative Agriculture 21:3, pages 878-891.
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Hong Wei Han, Zhi Wei Wang, Xiu Zhen Wang, Xiu Shan Sun, Chao Qi Fang & Chuan Tang Wang. (2022) Identification of high-oleic peanut chemical mutants and functional analysis of mutated FAD2B gene . Plant Genetic Resources: Characterization and Utilization 20:1, pages 15-21.
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Isabella Parilli-Moser, Inés Domínguez-López, Marta Trius-Soler, Magda Castellví, Beatriz Bosch, Sara Castro-Barquero, Ramón Estruch, Sara Hurtado-Barroso & Rosa M. Lamuela-Raventós. (2021) Consumption of peanut products improves memory and stress response in healthy adults from the ARISTOTLE study: A 6-month randomized controlled trial. Clinical Nutrition 40:11, pages 5556-5567.
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Azizah Rohimah, Budi Setiawan, Eny Palupi, Ahmad Sulaeman & Ekowati Handharyani. (2021) Comparison of peanut and black oncom biscuit: Nutritional characteristics and aflatoxin evaluation with the potential health benefits. Annals of Agricultural Sciences 66:1, pages 87-92.
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Lauren E Theodore, Nicole J Kellow, Emily A McNeil, Evangeline O Close, Eliza G Coad & Barbara R Cardoso. (2021) Nut Consumption for Cognitive Performance: A Systematic Review. Advances in Nutrition 12:3, pages 777-792.
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Kiharu Igarashi & Daisuke Kurata. (2020) Effect of High-Oleic Peanut Intake on Aging and Its Hippocampal Markers in Senescence-Accelerated Mice (SAMP8). Nutrients 12:11, pages 3461.
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Beda Büşra ÖZALP & Nilgün SEREMET KÜRKLÜ. (2020) Fonksiyonel Bir Gıda: Yer Fıstığı ve Sağlığa YararlarıA Functional Food: Peanut and its Health Benefits. Akademik Gıda 18:3, pages 323-330.
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Elise Taieb Bimro, Ran Hovav, Abraham Nyska, Tal Assa Glazer & Zecharia Madar. (2020) High oleic peanuts improve parameters leading to fatty liver development and change the microbiota in mice intestine. Food & Nutrition Research 64:0.
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Minyoung Jung, Jayun Kim & Su Mi Ahn. (2020) Factors Associated with Frequency of Peanut Consumption in Korea: A National Population-Based Study. Nutrients 12:5, pages 1207.
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Alison Mary Coates, Samantha Morgillo, Catherine Yandell, Andrew Scholey, Jonathan David Buckley, Kathryn Ann Dyer & Alison Marie Hill. (2020) Effect of a 12-Week Almond-Enriched Diet on Biomarkers of Cognitive Performance, Mood, and Cardiometabolic Health in Older Overweight Adults. Nutrients 12:4, pages 1180.
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Sunghee Lee & Jae Yeon Lee. (2020) Vegetable and Nut Food Groups are Inversely Associated with Hearing Loss- a Cross-sectional Study from the Korea National Health and Nutrition Examination Survey. Korean Journal of Community Nutrition 25:6, pages 512.
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Rusu, Mocan, Ferreira & Popa. (2019) Health Benefits of Nut Consumption in Middle-Aged and Elderly Population. Antioxidants 8:8, pages 302.
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Ondulla T Toomer, Amanda M Hulse-Kemp, Lisa L Dean, Deborah L Boykin, Ramon Malheiros & Kenneth E Anderson. (2019) Feeding high-oleic peanuts to layer hens enhances egg yolk color and oleic fatty acid content in shell eggs. Poultry Science 98:4, pages 1732-1748.
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Ming Li & Z. Shi. (2018) A Prospective Association of Nut Consumption with Cognitive Function in Chinese Adults Aged 55+ _ China Health and Nutrition Survey. The journal of nutrition, health & aging 23:2, pages 211-216.
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Samantha Morgillo, Alison M. Hill & Alison M. Coates. (2019) The Effects of Nut Consumption on Vascular Function. Nutrients 11:1, pages 116.
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Lucía Arias-Fernández, Esther López García, Ellen A. Struijk, Fernando Rodríguez Artalejo & Alberto Lana Pérez. (2019) Nut consumption and cognitive function: a systematic review. Nutrición Hospitalaria.
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Peter R. C. Howe, Hamish M. Evans, Julia C. Kuszewski & Rachel H. X. Wong. (2018) Effects of Long Chain Omega-3 Polyunsaturated Fatty Acids on Brain Function in Mildly Hypertensive Older Adults. Nutrients 10:10, pages 1413.
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Helen L. Schimidt, Alexandre Garcia, Alexandre Martins, Marisa Garcia, Melina B. Soares, Francielli W. Cibin, Pamela B. Mello-Carpes & Felipe P. Carpes. (2018) Effects of cafeteria diet on memory and hippocampal oxidative stress in a rat model of Alzheimer-like disease: Neuroprotection of green tea supplementation. Journal of Functional Foods 49, pages 277-284.
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AM Coates, AM Hill & SY Tan. (2018) Nuts and Cardiovascular Disease Prevention. Current Atherosclerosis Reports 20:10.
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Julia Kuszewski, Rachel Wong & Peter Howe. (2017) Effects of Long-Chain Omega-3 Polyunsaturated Fatty Acids on Endothelial Vasodilator Function and Cognition—Are They Interrelated?. Nutrients 9:5, pages 487.
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