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Nutritional Neuroscience
An International Journal on Nutrition, Diet and Nervous System
Volume 22, 2019 - Issue 1
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Articles

Control diet in a high-fat diet study in mice: Regular chow and purified low-fat diet have similar effects on phenotypic, metabolic, and behavioral outcomes

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Melissa S. Totten, Conner W. Wallace, Derek M. Pierce, Steve C. Fordahl & Keith M. Erikson. (2022) The impact of a high-fat diet on physical activity and dopamine neurochemistry in the striatum is sex and strain dependent in C57BL/6J and DBA/2J mice. Nutritional Neuroscience 25:12, pages 2601-2615.
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Martin G. Codagnone, Simon Spichak, Siobhain M. O’Mahony, Olivia F. O’Leary, Gerard Clarke, Catherine Stanton, Timothy G. Dinan & John F. Cryan. (2019) Programming Bugs: Microbiota and the Developmental Origins of Brain Health and Disease. Biological Psychiatry 85:2, pages 150-163.
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A.Y. Onaolapo, I. Odetunde, A.S. Akintola, M.O. Ogundeji, A. Ajao, A.Y. Obelawo & O.J. Onaolapo. (2019) Dietary composition modulates impact of food-added monosodium glutamate on behaviour, metabolic status and cerebral cortical morphology in mice. Biomedicine & Pharmacotherapy 109, pages 417-428.
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Michael A. Pellizzon & Matthew R. Ricci. (2018) The common use of improper control diets in diet-induced metabolic disease research confounds data interpretation: the fiber factor. Nutrition & Metabolism 15:1.
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Raquel Fernando, Cathleen Drescher, Stefanie Deubel, Tobias Jung, Mario Ost, Susanne Klaus, Tilman Grune & José Pedro Castro. (2018) Low proteasomal activity in fast skeletal muscle fibers is not associated with increased age-related oxidative damage. Experimental Gerontology.
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Sevda Gheibi, Sajad Jeddi, Mattias Carlström, Hanieh Gholami & Asghar Ghasemi. (2018) Effects of long-term nitrate supplementation on carbohydrate metabolism, lipid profiles, oxidative stress, and inflammation in male obese type 2 diabetic rats. Nitric Oxide 75, pages 27-41.
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