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Nutritional Neuroscience
An International Journal on Nutrition, Diet and Nervous System
Volume 22, 2019 - Issue 1
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Differences between Japan and Taiwan in the treatment of pregnant women with depressive symptoms by omega-3 fatty acids: An open-label pilot study

Daisuke NishiDepartment of Obstetrics and Gynecology, Tokyo Medical University, Tokyo, Japan;National Institute of Mental Health, National Center of Neurology and Psychiatry, Tokyo, JapanCorrespondence[email protected]
ORCID Iconhttp://orcid.org/0000-0001-9349-3294
ORCID Icon,
Kuan-Pin SuDepartment of Psychiatry & Mind-Body Interface Laboratory (MBI-Lab), China Medical University Hospital & College of Medicine, China Medical University, Taichung, TaiwanCorrespondence[email protected]
ORCID Iconhttp://orcid.org/0000-0002-4501-2502
ORCID Icon,
Kentaro UsudaDepartment of Obstetrics and Gynecology, Tokyo Medical University, Tokyo, Japan;National Institute of Mental Health, National Center of Neurology and Psychiatry, Tokyo, Japan
,
Jane Pei-Chen ChangDepartment of Psychiatry & Mind-Body Interface Laboratory (MBI-Lab), China Medical University Hospital & College of Medicine, China Medical University, Taichung, TaiwanORCID Iconhttp://orcid.org/0000-0001-5582-0928
ORCID Icon,
Yi-Ju Jill ChiangDepartment of Psychiatry & Mind-Body Interface Laboratory (MBI-Lab), China Medical University Hospital & College of Medicine, China Medical University, Taichung, Taiwan
,
Tai-Wei GuuDepartment of Psychiatry & Mind-Body Interface Laboratory (MBI-Lab), China Medical University Hospital & College of Medicine, China Medical University, Taichung, Taiwan
,
Kei HamazakiDepartment of Public Health, Faculty of Medicine, University of Toyama, Toyama, Japan
,
Naoki NakayaDepartment of Preventive Medicine and Epidemiology, Tohoku Medical Megabank Organization, Tohoku University, Miyagi, Japan
,
Toshimasa SoneDepartment of Rehabilitation, Faculty of Health Science, Tohoku Fukushi University, Miyagi, Japan
,
Kenji HashimotoDivision of Clinical Neuroscience, Chiba University Center for Forensic Mental Health, Chiba, Japan
,
Tomohito HamazakiDepartment of Medicine, Toyama Jonan Onsen Daini Hospital, Toyama, Japan
&
Yutaka J. MatsuokaDepartment of Obstetrics and Gynecology, Tokyo Medical University, Tokyo, Japan;Division of Health Care Research, Center for Public Health Sciences, National Cancer Center, Tokyo, JapanORCID Iconhttp://orcid.org/0000-0002-8690-8129
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Pages 63-71 | Published online: 28 Jul 2017

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Jihan Nurul Thurfah, Christine, Petrus Putra Bagaskhara, Sofa Dewi Alfian & Irma Melyani Puspitasari. (2022) Dietary Supplementations and Depression. Journal of Multidisciplinary Healthcare 15, pages 1121-1141.
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Articles from other publishers (1)

J. Tayama, S. Ogawa, N. Nakaya, T. Sone, T. Hamaguchi, A. Takeoka, K. Hamazaki, H. Okamura, J. Yajima, M. Kobayashi, M. Hayashida & S. Shirabe. (2019) Omega-3 polyunsaturated fatty acids and psychological intervention for workers with mild to moderate depression: A double-blind randomized controlled trial. Journal of Affective Disorders 245, pages 364-370.
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