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Nutritional Neuroscience
An International Journal on Nutrition, Diet and Nervous System
Volume 22, 2019 - Issue 2
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Pharmacological effects of protocatechuic acid and its therapeutic potential in neurodegenerative diseases: Review on the basis of in vitro and in vivo studies in rodents and humans

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Amina Javid & Mehboob Ahmed. (2023) A computational odyssey: uncovering classical β-lactamase inhibitors in dry fruits. Journal of Biomolecular Structure and Dynamics 0:0, pages 1-27.
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Yosra Dallagi, Dalila Rahali, Morgane Perrotte, Houssem Dkhili, Asma Korsan, Michele Veronique El May, Saloua El Fazaa, Charles Ramassamy & Narges El Golli. (2023) Date seeds alleviate behavioural and neuronal complications of metabolic syndrome in rats. Archives of Physiology and Biochemistry 129:3, pages 582-596.
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Soon-Sen Leow, Syed Fairus & Ravigadevi Sambanthamurthi. (2022) Water-soluble palm fruit extract: composition, biological properties, and molecular mechanisms for health and non-health applications. Critical Reviews in Food Science and Nutrition 62:32, pages 9076-9092.
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Solomon E. Owumi, Samuel A. Bello, Temitope B. Idowu, Uche O. Arunsi & Adegboyega K. Oyelere. (2022) Protocatechuic acid protects against hepatorenal toxicities in rats exposed to Furan. Drug and Chemical Toxicology 45:4, pages 1840-1850.
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Kinga Krzysztoforska, Agnieszka Piechal, Kamilla Blecharz-Klin, Justyna Pyrzanowska, Ilona Joniec-Maciejak, Dagmara Mirowska-Guzel & Ewa Widy-Tyszkiewicz. (2022) Effect of protocatechuic acid on cognitive processes and central nervous system neuromodulators in the hippocampus, prefrontal cortex, and striatum of healthy rats. Nutritional Neuroscience 25:7, pages 1362-1373.
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Xue Wu, Yaping Yan & Qian Zhang. (2021) Neuroinflammation and Modulation Role of Natural Products After Spinal Cord Injury. Journal of Inflammation Research 14, pages 5713-5737.
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