Citations (24)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (3)
Nathalia Medina dos Santos, Ângela Giovana Batista, Monique Culturato Padilha Mendonça, Célio Fernando Figueiredo Angolini, Renato Grimaldi, Glaucia Maria Pastore, César Renato Sartori, Maria Alice da Cruz-Höfling & Mário Roberto Maróstica Júnior. (2023) Açai pulp improves cognition and insulin sensitivity in obese mice. Nutritional Neuroscience 0:0, pages 1-11.
Read now
Read now
Hanisah Rosli, Suzana Shahar, Nor Fadilah Rajab, Normah Che Din & Hasnah Haron. (2022) The effects of polyphenols-rich tropical fruit juice on cognitive function and metabolomics profile – a randomized controlled trial in middle-aged women. Nutritional Neuroscience 25:8, pages 1577-1593.
Read now
Read now
Ji Hyun Kim, Hyo Jeong Seo, Qi Qi Pang, Yu Ri Kwon, Ji-Hyun Kim & Eun Ju Cho. (2021) Protective effects of krill oil on high fat diet-induced cognitive impairment by regulation of oxidative stress. Free Radical Research 55:7, pages 700-710.
Read now
Read now
Articles from other publishers (21)
Lina Begdache & Rani Marhaba. (2023) Bioactive Compounds for Customized Brain Health: What Are We and Where Should We Be Heading?. International Journal of Environmental Research and Public Health 20:15, pages 6518.
Crossref
Crossref
M. Hasan Mohajeri. (2023) Dietary and Non-Dietary Modulators of Cognitive Function. Nutrients 15:13, pages 3015.
Crossref
Crossref
Ana L. Santos & Sanchari Sinha. 2023. Biochemistry and Cell Biology of Ageing: Part IV, Clinical Science. Biochemistry and Cell Biology of Ageing: Part IV, Clinical Science
341
435
.
Oliwia Stefaniak, Małgorzata Dobrzyńska, Sławomira Drzymała-Czyż & Juliusz Przysławski. (2022) Diet in the Prevention of Alzheimer’s Disease: Current Knowledge and Future Research Requirements. Nutrients 14:21, pages 4564.
Crossref
Crossref
Tong Zheng, Donna F. Bielinski, Derek R. Fisher, Jianyi Zhang & Barbara Shukitt-Hale. (2022) Protective Effects of a Polyphenol-Rich Blueberry Extract on Adult Human Neural Progenitor Cells. Molecules 27:19, pages 6152.
Crossref
Crossref
Yueru Lian, Liyun Niu, Zhiyun Meng, Xiaoxia Zhu, Ruolan Gu, Zhuona Wu, Jian Li, Peng Han, Taoyun Liu, Hui Gan & Guifang Dou. (2022) A rapid quantitative method by liquid chromatography–tandem mass spectrometry for the measurement of anthocyanins and their metabolic characteristics in Sprague–Dawley rats. European Food Research and Technology 248:8, pages 2109-2124.
Crossref
Crossref
Xiuting Yao, Chenxi Yang, Conghui Wang, Hong Li, Jingyi Zhao, Xiaomin Kang, Zhuodong Liu, Lingyan Chen, Xinyu Chen, Tianshu Pu, Qinyang Li & Lijie Liu. (2022) High-Fat Diet Consumption in Adolescence Induces Emotional Behavior Alterations and Hippocampal Neurogenesis Deficits Accompanied by Excessive Microglial Activation. International Journal of Molecular Sciences 23:15, pages 8316.
Crossref
Crossref
Fang Huang, Nittaya Marungruang, Olha Kostiuchenko, Nadiia Kravchenko, Stephen Burleigh, Olena Prykhodko, Frida Fåk Hållenius & Lovisa Heyman-Lindén. (2022) Identification of Nordic Berries with Beneficial Effects on Cognitive Outcomes and Gut Microbiota in High-Fat-Fed Middle-Aged C57BL/6J Mice. Nutrients 14:13, pages 2734.
Crossref
Crossref
Zahra Moradi, Zahra Rabiei, Maryam Anjomshoa, Zeinab Amini‐Farsani, Vahid Massahzadeh & Samira Asgharzade. (2021)
Neuroprotective effect of wild lowbush blueberry (
Vaccinium angustifolium
) on global cerebral ischemia/reperfusion injury in rats:
Downregulation
of
iNOS
/
TNF
‐α and
upregulation
of
miR
‐146a/
miR
‐21 expression
. Phytotherapy Research 35:11, pages 6428-6440.
Crossref
Crossref
Lei Wu, Shuang Li, Shulan Pang, Bo Zhang, Jierui Wang, Bin He, Linyi Lv, Weixuan Wang, Na Zhao & Yanshu Zhang. (2021) Effects of lead exposure on the activation of microglia in mice fed with high‐fat diets. Environmental Toxicology 36:9, pages 1923-1931.
Crossref
Crossref
Marcus Augusto-Oliveira & Alexei Verkhratsky. (2021) Lifestyle-dependent microglial plasticity: training the brain guardians. Biology Direct 16:1.
Crossref
Crossref
Sabrina Petralla, Cristina Parenti, Valentina Ravaioli, Irene Fancello, Francesca Massenzio, Marco Virgili, Barbara Monti & Emiliano Pena-Altamira. (2020) Dietary Protein Source Influences Brain Inflammation and Memory in a Male Senescence-Accelerated Mouse Model of Dementia. Molecular Neurobiology 58:4, pages 1312-1329.
Crossref
Crossref
Irina V. Milanova, Felipe Correa-da-Silva, Andries Kalsbeek & Chun-Xia Yi. (2021) Mapping of Microglial Brain Region, Sex and Age Heterogeneity in Obesity. International Journal of Molecular Sciences 22:6, pages 3141.
Crossref
Crossref
Phuong H.L. Tran & Thao T.D. Tran. (2021) Blueberry Supplementation in Neuronal Health and Protective Technologies for Efficient Delivery of Blueberry Anthocyanins. Biomolecules 11:1, pages 102.
Crossref
Crossref
Roberto Mattioli, Antonio Francioso, Luciana Mosca & Paula Silva. (2020) Anthocyanins: A Comprehensive Review of Their Chemical Properties and Health Effects on Cardiovascular and Neurodegenerative Diseases. Molecules 25:17, pages 3809.
Crossref
Crossref
Maria Giovanna De Caris, Maddalena Grieco, Elisa Maggi, Antonio Francioso, Federica Armeli, Luciana Mosca, Alessandro Pinto, Maria D’Erme, Patrizia Mancini & Rita Businaro. (2020) Blueberry Counteracts BV-2 Microglia Morphological and Functional Switch after LPS Challenge. Nutrients 12:6, pages 1830.
Crossref
Crossref
Michelle Debnath-Canning, Scott Unruh, Poorva Vyas, Noriko Daneshtalab, Abir U. Igamberdiev & John T. Weber. (2020) Fruits and leaves from wild blueberry plants contain diverse polyphenols and decrease neuroinflammatory responses in microglia. Journal of Functional Foods 68, pages 103906.
Crossref
Crossref
Grant A. Rutledge, Derek R. Fisher, Marshall G. Miller, Megan E. Kelly, Donna F. Bielinski & Barbara Shukitt-Hale. (2019)
The effects of blueberry and strawberry serum metabolites on age-related oxidative and inflammatory signaling
in vitro
. Food & Function 10:12, pages 7707-7713.
Crossref
Crossref
Barbara Shukitt-Hale, Nopporn Thangthaeng, Marshall G Miller, Shibu M Poulose, Amanda N Carey & Derek R Fisher. (2019) Blueberries Improve Neuroinflammation and Cognition differentially Depending on Individual Cognitive baseline Status. The Journals of Gerontology: Series A.
Crossref
Crossref
Alberto Ribes-Navarro, Mariam Atef, Sandra Sánchez-Sarasúa, María Teresa Beltrán-Bretones, Francisco Olucha-Bordonau & Ana María Sánchez-Pérez. (2018) Abscisic Acid Supplementation Rescues High Fat Diet-Induced Alterations in Hippocampal Inflammation and IRSs Expression. Molecular Neurobiology 56:1, pages 454-464.
Crossref
Crossref
Amanda N. Carey & Rachel L. Galli. (2017) Mitigating the effects of high fat diet on the brain and behavior with berry supplementation. Food & Function 8:11, pages 3869-3878.
Crossref
Crossref