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Nutritional Neuroscience
An International Journal on Nutrition, Diet and Nervous System
Volume 22, 2019 - Issue 4
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Articles

The metabolic and neuroinflammatory changes induced by consuming a cafeteria diet are age-dependent

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Sarah Nicolas, Ciarán S. Ó. Léime, Alan E. Hoban, Cara M. Hueston, John F. Cryan & Yvonne M. Nolan. (2022) Enduring effects of an unhealthy diet during adolescence on systemic but not neurobehavioural measures in adult rats. Nutritional Neuroscience 25:4, pages 657-669.
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Amy C. Reichelt, Amy Loughman, Ashton Bernard, Mukesh Raipuria, Kirsten N Abbott, James Dachtler, Thi Thu Hao Van & Robert J. Moore. (2020) An intermittent hypercaloric diet alters gut microbiota, prefrontal cortical gene expression and social behaviours in rats. Nutritional Neuroscience 23:8, pages 613-627.
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Articles from other publishers (14)

Jeferson Jantsch, Fernanda da Silva Rodrigues, Gabriel de Farias Fraga, Sarah Eller, Alexandre Kleber Silveira, José Cláudio Fonseca Moreira, Márcia Giovenardi & Renata Padilha Guedes. (2023) Calorie restriction mitigates metabolic, behavioral and neurochemical effects of cafeteria diet in aged male rats. The Journal of Nutritional Biochemistry 119, pages 109371.
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Jennifer R. Sadler, Gita Thapaliya, Kushi Ranganath, Andrea Gabay, Liuyi Chen, Kimberly R. Smith, Ricardo S. Osorio, Antonio Convit & Susan Carnell. (2023) Paediatric obesity and metabolic syndrome associations with cognition and the brain in youth: Current evidence and future directions. Pediatric Obesity 18:8.
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Jakub Poloczek, Wojciech Kazura, Elżbieta Chełmecka, Katarzyna Michalczyk, Jerzy Jochem, Janusz Gumprecht & Dominika Stygar. (2022) Duodenojejunal Omega Switch Surgery Reduces Oxidative Stress Induced by Cafeteria Diet in Sprague-Dawley Rats. Nutrients 14:19, pages 4097.
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Mauritz F. Herselman, Sheree Bailey & Larisa Bobrovskaya. (2022) The Effects of Stress and Diet on the “Brain–Gut” and “Gut–Brain” Pathways in Animal Models of Stress and Depression. International Journal of Molecular Sciences 23:4, pages 2013.
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Amina El Ayadi, Christian Tapking, Anesh Prasai, Victoria G. Rontoyanni, Doaa R. Abdelrahman, Weihua Cui, Geping Fang, Nisha Bhattarai & Andrew J. Murton. (2021) Cafeteria Diet Impacts the Body Weight and Energy Expenditure of Brown Norway Rats in an Apparent Age Dependent Manner, but Has no Effect on Muscle Anabolic Sensitivity to Nutrition. Frontiers in Nutrition 8.
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Amy C. Reichelt, Claire A. Lemieux, Oren Princz-Lebel, Ashmita Singh, Timothy J. Bussey & Lisa M. Saksida. (2021) Age-dependent and region-specific alteration of parvalbumin neurons, perineuronal nets and microglia in the mouse prefrontal cortex and hippocampus following obesogenic diet consumption. Scientific Reports 11:1.
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Mirelly Marques Romeiro Santos, Andressa Carolina Farias Pereira Subtil Cavalcante, Luane Aparecida do Amaral, Gabriel Henrique Oliveira de Souza, Bárbara Suzuki dos Santos, Luciane Candeloro Portugal, Felipe Franscisco Bittencourt Junior, Thiago Troquez, Bruna Paola Murino Rafacho, Priscila Aiko Hiane & Elisvânia Freitas dos Santos. (2021) Combination of cafeteria diet with intraperitoneally streptozotocin in rats. A type-2 diabetes model. Acta Cirúrgica Brasileira 36:7.
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Simone de Oliveira, Grace dos Santos Feijó, João Neto, Jeferson Jantsch, Matheus Filipe Braga, Luís Felipe dos Santos Castro, Márcia Giovenardi, Marilene Porawski & Renata Padilha Guedes. (2020) Zinc Supplementation Decreases Obesity‐Related Neuroinflammation and Improves Metabolic Function and Memory in Rats. Obesity 29:1, pages 116-124.
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Stefanie Schreyer, Charlotte Klein, Anna Pfeffer, Justyna Rasińska, Laura Stahn, Karlotta Knuth, Basim Abuelnor, Alina Elisabeth Catharina Panzel, André Rex, Stefan Koch, Shabnam Hemmati-Sadeghi & Barbara Steiner. (2020) Chia seeds as a potential cognitive booster in the APP23 Alzheimer’s disease model. Scientific Reports 10:1.
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Claudia Espinosa‐García, Claudia Erika Fuentes‐Venado, Christian Guerra‐Araiza, Julia Segura‐Uribe, Edwin Chávez‐Gutiérrez, Eunice Dalet Farfán‐García, Norma Angélica Estrada Cruz & Rodolfo Pinto‐Almazán. (2020) Sex differences in the performance of cognitive tasks in a murine model of metabolic syndrome. European Journal of Neuroscience 52:1, pages 2724-2736.
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Susan Murray & Eunice Y. Chen. (2019) Examining Adolescence as a Sensitive Period for High-Fat, High-Sugar Diet Exposure: A Systematic Review of the Animal Literature. Frontiers in Neuroscience 13.
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Eduardo Fernandes Bondan, Carolina Vieira Cardoso, Maria de Fátima Monteiro Martins & Rosemari Otton. (2019) Memory impairments and increased GFAP expression in hippocampal astrocytes following hypercaloric diet in rats. Arquivos de Neuro-Psiquiatria 77:9, pages 601-608.
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Julio David Vega-Torres, Elizabeth Haddad, Jeong Bin Lee, Priya Kalyan-Masih, Wanda I. Maldonado George, Leonardo López Pérez, Darla M. Piñero Vázquez, Yaría Arroyo Torres, José M. Santiago Santana, Andre Obenaus & Johnny D. Figueroa. (2018) Exposure to an obesogenic diet during adolescence leads to abnormal maturation of neural and behavioral substrates underpinning fear and anxiety. Brain, Behavior, and Immunity 70, pages 96-117.
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B.D. Arbo, G. Niches, P. Zanini, D.M. Bassuino, D. Driemeier, M.F. Ribeiro & A.L. Cecconello. (2018) Aging affects the response of female rats to a hypercaloric diet. Experimental Gerontology 101, pages 7-12.
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