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Nutritional Neuroscience
An International Journal on Nutrition, Diet and Nervous System
Volume 22, 2019 - Issue 7
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Articles

Dietary polydextrose and galactooligosaccharide increase exploratory behavior, improve recognition memory, and alter neurochemistry in the young pig

Stephen A. FlemingPiglet Nutrition and Cognition Laboratory, Department of Animal Sciences, University of Illinois, 1207 W. Gregory Street, 186 Animal Sciences Laboratory, Urbana, IL61801, USA;Neuroscience Program, University of Illinois, Urbana, IL, USAORCID Iconhttp://orcid.org/0000-0001-5499-3464
ORCID Icon,
Supida MonaikulPiglet Nutrition and Cognition Laboratory, Department of Animal Sciences, University of Illinois, 1207 W. Gregory Street, 186 Animal Sciences Laboratory, Urbana, IL61801, USA
,
Alexander J. PatsavasPiglet Nutrition and Cognition Laboratory, Department of Animal Sciences, University of Illinois, 1207 W. Gregory Street, 186 Animal Sciences Laboratory, Urbana, IL61801, USA
,
Rosaline V. WaworuntuMead Johnson Pediatric Nutrition Institute, Evansville, IN, USA
,
Brian M. BergMead Johnson Pediatric Nutrition Institute, Evansville, IN, USA;Division of Nutritional Sciences, University of Illinois, Urbana, IL, USA
&
Ryan N. DilgerPiglet Nutrition and Cognition Laboratory, Department of Animal Sciences, University of Illinois, 1207 W. Gregory Street, 186 Animal Sciences Laboratory, Urbana, IL61801, USA;Neuroscience Program, University of Illinois, Urbana, IL, USA;Division of Nutritional Sciences, University of Illinois, Urbana, IL, USACorrespondence[email protected]
ORCID Iconhttp://orcid.org/0000-0003-2538-2845
ORCID Icon
Pages 499-512 | Published online: 18 Dec 2017

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Muhammad Hussain, Xiaodong Li, Lina Wang, Abdul Qayum, Lu Liu, Xiuxiu Zhang, Abid Hussain, Marwa Koko & Purevsuren Baigalmaa. (2023) Recent Approaches and Methods for the Formulation of a Risk Free Infant Formula: Review. Food Reviews International 39:1, pages 59-72.
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Caroline Clouard, Inonge Reimert, Stephen A. Fleming, Sietse-Jan Koopmans, Teun Schuurman & Jonas Hauser. (2022) Dietary sialylated oligosaccharides in early-life may promote cognitive flexibility during development in context of obesogenic dietary intake. Nutritional Neuroscience 25:12, pages 2461-2478.
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Kirsten Szklany, Harm Wopereis, Cindy de Waard, Thecla van Wageningen, Ran An, Kees van Limpt, Jan Knol, Johan Garssen, Leon M. J. Knippels, Clara Belzer & Aletta D. Kraneveld. (2020) Supplementation of dietary non-digestible oligosaccharides from birth onwards improve social and reduce anxiety-like behaviour in male BALB/c mice. Nutritional Neuroscience 23:11, pages 896-910.
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Articles from other publishers (31)

Brandon J. Eudy, Jack Odle, Xi Lin, Christian Maltecca, Kathleen R. Walter, Nathan P. McNulty, Vivek Fellner & Sheila K. Jacobi. (2023) Dietary Prebiotic Oligosaccharides and Arachidonate Alter the Fecal Microbiota and Mucosal Lipid Composition of Suckling Pigs. The Journal of Nutrition 153:8, pages 2249-2262.
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Shiva Bakshi, Vinod Kumar Paswan, Satya Prakash Yadav, Basant Kumar Bhinchhar, Sheela Kharkwal, Hency Rose, Prajasattak Kanetkar, Vishal Kumar, Zakarya Ali Saleh Al-Zamani & Durga Shankar Bunkar. (2023) A comprehensive review on infant formula: nutritional and functional constituents, recent trends in processing and its impact on infants’ gut microbiota. Frontiers in Nutrition 10.
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Maria Garcia-Bonilla, Arjun Nair, Jason Moore, Leandro Castaneyra-Ruiz, Sarah H. Zwick, Ryan N. Dilger, Stephen A. Fleming, Rebecca K. Golden, Michael R. Talcott, Albert M. Isaacs, David D. LimbrickJrJr & James P. McAllisterIIII. (2023) Impaired neurogenesis with reactive astrocytosis in the hippocampus in a porcine model of acquired hydrocephalus. Experimental Neurology 363, pages 114354.
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Daniel Cuervo-Zanatta, Tauqeerunnisa Syeda, Vicente Sánchez-Valle, Mariangel Irene-Fierro, Pablo Torres-Aguilar, Mónica Adriana Torres-Ramos, Mineko Shibayama-Salas, Angélica Silva-Olivares, Lilia G. Noriega, Nimbe Torres, Armando R. Tovar, Iván Ruminot, L. Felipe Barros, Jaime García-Mena & Claudia Perez-Cruz. (2022) Dietary Fiber Modulates the Release of Gut Bacterial Products Preventing Cognitive Decline in an Alzheimer’s Mouse Model. Cellular and Molecular Neurobiology 43:4, pages 1595-1618.
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Andrea Unión-Caballero, Tomás Meroño, Cristina Andrés-Lacueva, Nicole Hidalgo-Liberona, Montserrat Rabassa, Stefania Bandinelli, Luigi Ferrucci, Massimiliano Fedecostante, Raúl Zamora-Ros & Antonio Cherubini. (2023) Apolipoprotein E gene variants shape the association between dietary fibre intake and cognitive decline risk in community-dwelling older adults. Age and Ageing 52:1.
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Jiangong Li, Angela R. Green-Miller, Xiaodan Hu, Ana Lucic, M.R. Mahesh Mohan, Ryan N. Dilger, Isabella C.F.S. Condotta, Brian Aldridge, John M. Hart & Narendra Ahuja. (2022) Barriers to computer vision applications in pig production facilities. Computers and Electronics in Agriculture 200, pages 107227.
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Maciej Chichlowski, Jack Cotter, Neil Fawkes & Neeraj Pandey. (2022) Feed your microbiome and improve sleep, stress resilience, and cognition. Exploration of Medicine, pages 331-344.
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Anna Grete Wessels. (2022) Influence of the Gut Microbiome on Feed Intake of Farm Animals. Microorganisms 10:7, pages 1305.
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Loretta T. Sutkus, Sangyun Joung, Johanna Hirvonen, Henrik Max Jensen, Arthur C. Ouwehand, Ratna Mukherjea, Sharon M. Donovan & Ryan N. Dilger. (2022) Influence of 2′-Fucosyllactose and Bifidobacterium longum Subspecies infantis Supplementation on Cognitive and Structural Brain Development in Young Pigs. Frontiers in Neuroscience 16.
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Emma Aaldijk & Yannick Vermeiren. (2022) The role of serotonin within the microbiota-gut-brain axis in the development of Alzheimer’s disease: A narrative review. Ageing Research Reviews 75, pages 101556.
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Kirsten Szklany, Phillip A. Engen, Ankur Naqib, Stefan J. Green, Ali Keshavarzian, Alejandro Lopez Rincon, Cynthia J. Siebrand, Mara A. P. Diks, Melanie van de Kaa, Johan Garssen, Leon M. J. Knippels & Aletta D. Kraneveld. (2021) Dietary Supplementation throughout Life with Non-Digestible Oligosaccharides and/or n-3 Poly-Unsaturated Fatty Acids in Healthy Mice Modulates the Gut–Immune System–Brain Axis. Nutrients 14:1, pages 173.
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Vinh H. Vu, Sharon M. Donovan, Lauren R. Brink, Qian Li, Gabriele Gross, Ryan N. Dilger & Stephen A. Fleming. (2021) Developing a Reference Database for Typical Body and Organ Growth of the Artificially Reared Pig as a Biomedical Research Model. Frontiers in Pediatrics 9.
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James P. McAllisterIIII, Michael R. Talcott, Albert M. Isaacs, Sarah H. Zwick, Maria Garcia-Bonilla, Leandro Castaneyra-Ruiz, Alexis L. Hartman, Ryan N. Dilger, Stephen A. Fleming, Rebecca K. Golden, Diego M. Morales, Carolyn A. Harris & David D. LimbrickJrJr. (2021) A novel model of acquired hydrocephalus for evaluation of neurosurgical treatments. Fluids and Barriers of the CNS 18:1.
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Gangaraju Divyashri, Bindu Sadanandan, Kotamballi N Chidambara Murthy, Kalidas Shetty & Kumari Mamta. (2021) Neuroprotective Potential of Non-Digestible Oligosaccharides: An Overview of Experimental Evidence. Frontiers in Pharmacology 12.
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Ruijuan Chen, Yi Zeng, Wenbiao Xiao, Le Zhang & Yi Shu. (2021) LC-MS-Based Untargeted Metabolomics Reveals Early Biomarkers in STZ-Induced Diabetic Rats With Cognitive Impairment. Frontiers in Endocrinology 12.
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Henk-Jan Boele, Sangyun Joung, Joanne E. Fil, Austin T. Mudd, Stephen A. Fleming, Sebastiaan K. E. Koekkoek & Ryan N. Dilger. (2021) Young Domestic Pigs (Sus scrofa) Can Perform Pavlovian Eyeblink Conditioning. Frontiers in Behavioral Neuroscience 15.
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Stephen A. Fleming, Jonas Hauser, Jian Yan, Sharon M. Donovan, Mei Wang & Ryan N. Dilger. (2021) A Mediation Analysis to Identify Links between Gut Bacteria and Memory in Context of Human Milk Oligosaccharides. Microorganisms 9:4, pages 846.
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Kirsten Berding, Carina Carbia & John F Cryan. (2021) Going with the grain: Fiber, cognition, and the microbiota-gut-brain-axis. Experimental Biology and Medicine 246:7, pages 796-811.
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Anne M.S. Huting, Anouschka Middelkoop, Xiaonan Guan & Francesc Molist. (2021) Using Nutritional Strategies to Shape the Gastro-Intestinal Tracts of Suckling and Weaned Piglets. Animals 11:2, pages 402.
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Tejaswini Doifode, Vijayasree V. Giridharan, Jaqueline S. Generoso, Gursimrat Bhatti, Allan Collodel, Paul E. Schulz, Orestes V. Forlenza & Tatiana Barichello. (2021) The impact of the microbiota-gut-brain axis on Alzheimer’s disease pathophysiology. Pharmacological Research 164, pages 105314.
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Kirsten Berding, Caitriona M. Long-Smith, Carina Carbia, Thomaz F. S. Bastiaanssen, Marcel van de Wouw, Niamh Wiley, Conall R. Strain, Fiona Fouhy, Catherine Stanton, John F. Cryan & Timothy G. Dinan. (2020) A specific dietary fibre supplementation improves cognitive performance—an exploratory randomised, placebo-controlled, crossover study. Psychopharmacology 238:1, pages 149-163.
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Anouschka Middelkoop, Raka Choudhury, Walter J. J. Gerrits, Bas Kemp, Michiel Kleerebezem & J. Elizabeth Bolhuis. (2020) Effects of Creep Feed Provision on Behavior and Performance of Piglets Around Weaning. Frontiers in Veterinary Science 7.
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Stephen A. Fleming, Austin T. Mudd, Jonas Hauser, Jian Yan, Sylviane Metairon, Pascal Steiner, Sharon M. Donovan & Ryan N. Dilger. (2020) Human and Bovine Milk Oligosaccharides Elicit Improved Recognition Memory Concurrent With Alterations in Regional Brain Volumes and Hippocampal mRNA Expression. Frontiers in Neuroscience 14.
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Sangyun Joung, Joanne E. Fil, Anne B. Heckmann, Anne S. Kvistgaard & Ryan N. Dilger. (2020) Early-Life Supplementation of Bovine Milk Osteopontin Supports Neurodevelopment and Influences Exploratory Behavior. Nutrients 12:8, pages 2206.
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Stephen A. Fleming, Austin T. Mudd, Jonas Hauser, Jian Yan, Sylviane Metairon, Pascal Steiner, Sharon M. Donovan & Ryan N. Dilger. (2020) Dietary Oligofructose Alone or in Combination with 2′-Fucosyllactose Differentially Improves Recognition Memory and Hippocampal mRNA Expression. Nutrients 12:7, pages 2131.
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Joanne E. Fil, Stephen A. Fleming, Maciej Chichlowski, Gabriele Gross, Brian M. Berg & Ryan N. Dilger. (2019) Evaluation of Dietary Bovine Milk Fat Globule Membrane Supplementation on Growth, Serum Cholesterol and Lipoproteins, and Neurodevelopment in the Young Pig. Frontiers in Pediatrics 7.
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John F. Cryan, Kenneth J. O'Riordan, Caitlin S. M. Cowan, Kiran V. Sandhu, Thomaz F. S. Bastiaanssen, Marcus Boehme, Martin G. Codagnone, Sofia Cussotto, Christine Fulling, Anna V. Golubeva, Katherine E. Guzzetta, Minal Jaggar, Caitriona M. Long-Smith, Joshua M. Lyte, Jason A. Martin, Alicia Molinero-Perez, Gerard Moloney, Emanuela Morelli, Enrique Morillas, Rory O'Connor, Joana S. Cruz-Pereira, Veronica L. Peterson, Kieran Rea, Nathaniel L. Ritz, Eoin Sherwin, Simon Spichak, Emily M. Teichman, Marcel van de Wouw, Ana Paula Ventura-Silva, Shauna E. Wallace-Fitzsimons, Niall Hyland, Gerard Clarke & Timothy G. Dinan. (2019) The Microbiota-Gut-Brain Axis. Physiological Reviews 99:4, pages 1877-2013.
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Jacob M. Allen, Robert M. Jaggers, Lindsey M. Solden, Brett R. Loman, Ronald H. Davies, Amy R. Mackos, Christopher A. Ladaika, Brian M. Berg, Maciej Chichlowski & Michael T. Bailey. (2019) Dietary Oligosaccharides Attenuate Stress-Induced Disruptions in Immune Reactivity and Microbial B-Vitamin Metabolism. Frontiers in Immunology 10.
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D. Val-Laillet. (2019) Review: Impact of food, gut–brain signals and metabolic status on brain activity in the pig model: 10 years of nutrition research using in vivo brain imaging. Animal 13:11, pages 2699-2713.
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Chi-Hsiang Shih, Jen-Kun Chen, Li-Wei Kuo, Kuan-Hung Cho, Ta-Chih Hsiao, Zhe-Wei Lin, Yi-Syuan Lin, Jiunn-Horng Kang, Yu-Chun Lo, Kai-Jen Chuang, Tsun-Jen Cheng & Hsiao-Chi Chuang. (2018) Chronic pulmonary exposure to traffic-related fine particulate matter causes brain impairment in adult rats. Particle and Fibre Toxicology 15:1.
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Stephen Fleming, Maciej Chichlowski, Brian Berg, Sharon Donovan & Ryan Dilger. (2018) Dietary Sialyllactose Does Not Influence Measures of Recognition Memory or Diurnal Activity in the Young Pig. Nutrients 10:4, pages 395.
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