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Nutritional Neuroscience
An International Journal on Nutrition, Diet and Nervous System
Volume 23, 2020 - Issue 1
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Articles

Association between macronutrient intake and amyotrophic lateral sclerosis prognosis

Boeun KimDepartment of Food and Nutrition, Hanyang University, Seoul, South Korea
,
Youri JinDepartment of Food and Nutrition Services, Hanyang University Hospital, Seoul, South Korea
,
Seung Hyun KimDepartment of Neurology, Hanyang University Hospital, Seoul, South KoreaORCID Iconhttps://orcid.org/0000-0001-9644-9598
ORCID Icon &
Yongsoon ParkDepartment of Food and Nutrition, Hanyang University, Seoul, South KoreaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0001-5110-5716
ORCID Icon
Pages 8-15 | Published online: 24 Apr 2018

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Gorka FernÁndez-Eulate, JosÉ Ignacio Ruiz-Sanz, Javier Riancho, Monica ZufirÍa, Gorka GereÑu, Roberto FernÁndez-TorrÓn, Juan JosÉ Poza-Aldea, Jon Ondaro, Juan Bautista Espinal, Gonzalo GonzÁlez-ChinchÓn, Miren Zulaica, Maria BegoÑa Ruiz-Larrea, Adolfo LÓpez De Munain & Francisco Javier Gil-Bea. (2020) A comprehensive serum lipidome profiling of amyotrophic lateral sclerosis. Amyotrophic Lateral Sclerosis and Frontotemporal Degeneration 21:3-4, pages 252-262.
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Pamela A. McCombe, Robert D. Henderson, Aven Lee, John D. Lee, Trent M. Woodruff, Restuadi Restuadi, Allan McRae, Naomi R. Wray, Shyuan Ngo & Frederik J. Steyn. (2019) Gut microbiota in ALS: possible role in pathogenesis?. Expert Review of Neurotherapeutics 19:9, pages 785-805.
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Articles from other publishers (9)

Ikjae Lee, Hiroshi Mitsumoto, Seonjoo Lee, Edward Kasarskis, Michael Rosenbaum, Pam Factor‐Litvak & Jeri W. Nieves. (2023) Higher Glycemic Index and Glycemic Load Diet Is Associated with Slower Disease Progression in Amyotrophic Lateral Sclerosis. Annals of Neurology.
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Qiaochu Zhu, Dandan Xu, Hai Huang, Dong Li, Dan Yang, Jing Zhou & Yan Zhao. (2023) The safety and effectiveness of high-calorie therapy for treating amyotrophic lateral sclerosis: a systematic review and meta-analysis. Journal of Neurology 270:10, pages 4729-4743.
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Acsa Nara de Araújo Brito Barros, Maria Luisa do Nascimento Felipe, Isabelle Ribeiro Barbosa, Lucia Leite-Lais & Lucia Fátima Campos Pedrosa. (2023) Dietary Intake of Micronutrients and Disease Severity in Patients with Amyotrophic Lateral Sclerosis. Metabolites 13:6, pages 696.
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Zoe Castles, Lauren Buckett, Leanne Jiang, Frederik J. Steyn & Shyuan T. Ngo. 2023. Diet and Nutrition in Neurological Disorders. Diet and Nutrition in Neurological Disorders 123 140 .
Jihyun Eom, Bugyeong Son, Seung Hyun Kim & Yongsoon Park. (2022) Relationship between Dietary Total Antioxidant Capacity and the Prognosis of Amyotrophic Lateral Sclerosis. Nutrients 14:16, pages 3264.
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Emanuele D’Amico, Giuseppe Grosso, Jeri W. Nieves, Aurora Zanghì, Pam Factor-Litvak & Hiroshi Mitsumoto. (2021) Metabolic Abnormalities, Dietary Risk Factors and Nutritional Management in Amyotrophic Lateral Sclerosis. Nutrients 13:7, pages 2273.
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Haelim Yu, Seung Hyun Kim, Min-Young Noh, Sanggon Lee & Yongsoon Park. (2020) Relationship between Dietary Fiber Intake and the Prognosis of Amytrophic Lateral Sclerosis in Korea. Nutrients 12:11, pages 3420.
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Francesco Gentile, Pietro Emiliano Doneddu, Nilo Riva, Eduardo Nobile-Orazio & Angelo Quattrini. (2020) Diet, Microbiota and Brain Health: Unraveling the Network Intersecting Metabolism and Neurodegeneration. International Journal of Molecular Sciences 21:20, pages 7471.
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Jose-Luis González De Aguilar. (2019) Lipid Biomarkers for Amyotrophic Lateral Sclerosis. Frontiers in Neurology 10.
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