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Nutritional Neuroscience
An International Journal on Nutrition, Diet and Nervous System
Volume 23, 2020 - Issue 1
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Articles

Changes of hippocampus proteomic profiles after blueberry extracts supplementation in APP/PS1 transgenic mice

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Long Tan, Han Zhang, Haiqiang Li, Shoudan Sun, Quanjun Lyu & Yugang Jiang. (2023) Blueberry extracts antagonize Aβ25–35 neurotoxicity and exert a neuroprotective effect through MEK-ERK-BDNF/UCH-L1 signaling pathway in rat and mouse hippocampus. Nutritional Neuroscience 0:0, pages 1-16.
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Articles from other publishers (4)

Abdul Jalil Shah, Prince Ahad Mir, Mohd Adnan, Mitesh Patel, Mudasir Maqbool, Reyaz Hassan Mir & Mubashir Hussain Masoodi. (2023) Synthetic and Natural Bioactive Molecules in Balancing the Crosstalk among Common Signaling Pathways in Alzheimer’s Disease: Understanding the Neurotoxic Mechanisms for Therapeutic Intervention. ACS Omega 8:43, pages 39964-39983.
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Ashif Iqubal, Syed Obaidur Rahman, Musheer Ahmed, Pratichi Bansal, Md Rafi Haider, Mohammad Kashif Iqubal, Abul Kalam Najmi, Faheem Hyder Pottoo & Syed Ehtaishamul Haque. (2021) Current Quest in Natural Bioactive Compounds for Alzheimer’s Disease: Multi-Targeted-Designed-Ligand Based Approach with Preclinical and Clinical Based Evidence. Current Drug Targets 22:6, pages 685-720.
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Phuong H.L. Tran & Thao T.D. Tran. (2021) Blueberry Supplementation in Neuronal Health and Protective Technologies for Efficient Delivery of Blueberry Anthocyanins. Biomolecules 11:1, pages 102.
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Luyao Ma, Zhenghai Sun, Yawen Zeng, Mingcan Luo & Jiazhen Yang. (2018) Molecular Mechanism and Health Role of Functional Ingredients in Blueberry for Chronic Disease in Human Beings. International Journal of Molecular Sciences 19:9, pages 2785.
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