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Nutritional Neuroscience
An International Journal on Nutrition, Diet and Nervous System
Volume 23, 2020 - Issue 3
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A review of dietary and microbial connections to depression, anxiety, and stress

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Samara M. Freitas, Beatriz Franco, Giulio Saragiotto, Milca A. Morais, Fernando M. Simabuco, Diogo T. Cunha, Andrea M. Esteves & Adriane E. C. Antunes. (2023) Effect of a probiotic fermented milk supplementation on behavior and sleep. Nutritional Neuroscience 0:0, pages 1-13.
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Mohammadreza Askari, Elnaz Daneshzad, Manije Darooghegi Mofrad, Nick Bellissimo, Katherine Suitor & Leila Azadbakht. (2022) Vegetarian diet and the risk of depression, anxiety, and stress symptoms: a systematic review and meta-analysis of observational studies. Critical Reviews in Food Science and Nutrition 62:1, pages 261-271.
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Ruiqiang Li, Wenqiang Zhan, Xin Huang, Zhan Liu, Shuaishuai Lv, Jiaqi Wang, Luyao Liang & Yuxia Ma. (2021) Association of Dietary Inflammatory Index (DII) and Depressive Disorders. Journal of Inflammation Research 14, pages 6959-6973.
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Andrew M. Taylor, Sharon V. Thompson, Caitlyn G. Edwards, Salma M.A. Musaad, Naiman A. Khan & Hannah D. Holscher. (2020) Associations among diet, the gastrointestinal microbiota, and negative emotional states in adults. Nutritional Neuroscience 23:12, pages 983-992.
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