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Nutritional Neuroscience
An International Journal on Nutrition, Diet and Nervous System
Volume 23, 2020 - Issue 4
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Articles

Brain Nrf2 pathway, autophagy, and synaptic function proteins are modulated by a short-term fructose feeding in young and adult rats

Maria Stefania SpagnuoloDepartment of Bio-Agrofood Science, Institute for the Animal Production System in Mediterranean Environment, National Research Council (CNR-ISPAAM), Naples, Italy
,
Paolo BergamoDepartment of Bio-Agrofood Science, Institute of Food Sciences, National Research Council (CNR-ISA), Avellino, ItalyORCID Iconhttps://orcid.org/0000-0002-1726-7911
ORCID Icon,
Raffaella CrescenzoDepartment of Biology, University of Naples Federico II, Naples, Italy
,
Lucia IannottaDepartment of Biology, University of Naples Federico II, Naples, Italy
,
Lucia TreppiccioneDepartment of Bio-Agrofood Science, Institute of Food Sciences, National Research Council (CNR-ISA), Avellino, Italy
,
Susanna IossaDepartment of Biology, University of Naples Federico II, Naples, Italy
&
Luisa CiglianoDepartment of Biology, University of Naples Federico II, Naples, ItalyCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-5491-9659
ORCID Icon show all
Pages 309-320 | Published online: 24 Jul 2018

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Juan Fierros-Campuzano, Paola Ballesteros-Zebadúa, Joaquín Manjarrez-Marmolejo, Penélope Aguilera, Mónica Méndez-Diaz, Oscar Prospero-García & Javier Franco-Pérez. (2022) Irreversible hippocampal changes induced by high fructose diet in rats. Nutritional Neuroscience 25:6, pages 1325-1337.
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Articles from other publishers (16)

Cahide Aslan, Rahime Aslankoc, Ozlem Ozmen, Buse Nur Sülük, Oguzhan Kavrık & Nurhan Gumral. (2024) Protective effect of vitamin D on learning and memory impairment in rats induced by high fructose corn syrup. Behavioural Brain Research 459, pages 114763.
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Maria Stefania Spagnuolo, Arianna Mazzoli, Martina Nazzaro, Antonio Dario Troise, Cristina Gatto, Claudia Tonini, Mayra Colardo, Marco Segatto, Andrea Scaloni, Valentina Pallottini, Susanna Iossa & Luisa Cigliano. (2022) Long-Lasting Impact of Sugar Intake on Neurotrophins and Neurotransmitters from Adolescence to Young Adulthood in Rat Frontal Cortex. Molecular Neurobiology 60:2, pages 1004-1020.
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Chiara D’Ambrosio, Luisa Cigliano, Arianna Mazzoli, Monica Matuozzo, Martina Nazzaro, Andrea Scaloni, Susanna Iossa & Maria Stefania Spagnuolo. (2023) Fructose Diet-Associated Molecular Alterations in Hypothalamus of Adolescent Rats: A Proteomic Approach. Nutrients 15:2, pages 475.
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Miloš Vratarić, Vladimir Šenk, Biljana Bursać, Ljupka Gligorovska, Djurdjica Ignjatović, Sanja Kovačević, Nataša Veličković & Ana Djordjevic. (2021) Fructose diet ameliorates effects of macrophage migration inhibitory factor deficiency on prefrontal cortex inflammation, neural plasticity, and behavior in male mice. BioFactors 49:1, pages 90-107.
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Aslı Çilingir Yeltekin, Arzu Ucar, Veysel Parlak, Fatma Betül Özgeriş, Hasan Türkez, Nurinisa Esenbuğa, Muhammed Atamanalp & Gonca Alak. (2022) Borax exerts protective effect against ferrocene-induced neurotoxicity in Oncorhynchus mykiss. Journal of Trace Elements in Medicine and Biology 72, pages 126996.
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Pamela Mattar, Lilian Toledo‐Valenzuela, María Paz Hernández‐Cáceres, Daniel Peña‐Oyarzún, Eugenia Morselli & Claudio Perez‐Leighton. (2022) Integrating the effects of sucrose intake on the brain and white adipose tissue: Could autophagy be a possible link?. Obesity 30:6, pages 1143-1155.
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Don A. Davies, Aida Adlimoghaddam & Benedict C. Albensi. (2021) Role of Nrf2 in Synaptic Plasticity and Memory in Alzheimer’s Disease. Cells 10:8, pages 1884.
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Arianna Mazzoli, Maria Stefania Spagnuolo, Martina Nazzaro, Cristina Gatto, Susanna Iossa & Luisa Cigliano. (2021) Fructose Removal from the Diet Reverses Inflammation, Mitochondrial Dysfunction, and Oxidative Stress in Hippocampus. Antioxidants 10:3, pages 487.
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Ting-Ting Gu, Dong-Mei Zhang, Zi-Yan Wan, Tu-Shuai Li, Rui-Qing Jiao, Tian-Yu Chen, Xiao-Juan Zhao & Ling-Dong Kong. (2021) Polydatin enhances glomerular podocyte autophagy homeostasis by improving Nrf2-dependent antioxidant capacity in fructose-fed rats. Molecular and Cellular Endocrinology 520, pages 111079.
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Maria Stefania Spagnuolo, Susanna Iossa & Luisa Cigliano. (2020) Sweet but Bitter: Focus on Fructose Impact on Brain Function in Rodent Models. Nutrients 13:1, pages 1.
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Maria Stefania Spagnuolo, Valentina Pallottini, Arianna Mazzoli, Lucia Iannotta, Claudia Tonini, Barbara Morone, Marcus Ståhlman, Raffaella Crescenzo, Maria Strazzullo, Susanna Iossa & Luisa Cigliano. (2020) A Short‐Term Western Diet Impairs Cholesterol Homeostasis and Key Players of Beta Amyloid Metabolism in Brain of Middle Aged Rats. Molecular Nutrition & Food Research 64:16, pages 2000541.
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Arianna Mazzoli, Maria Stefania Spagnuolo, Cristina Gatto, Martina Nazzaro, Rosa Cancelliere, Raffaella Crescenzo, Susanna Iossa & Luisa Cigliano. (2020) Adipose Tissue and Brain Metabolic Responses to Western Diet—Is There a Similarity between the Two?. International Journal of Molecular Sciences 21:3, pages 786.
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Raffaella Crescenzo, Maria Stefania Spagnuolo, Rosa Cancelliere, Lucia Iannotta, Arianna Mazzoli, Cristina Gatto, Susanna Iossa & Luisa Cigliano. (2019) Effect of Initial Aging and High-Fat/High-Fructose Diet on Mitochondrial Bioenergetics and Oxidative Status in Rat Brain. Molecular Neurobiology 56:11, pages 7651-7663.
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Luisa Cigliano, Maria Stefania Spagnuolo, Floriana Boscaino, Ida Ferrandino, Antonio Monaco, Teresa Capriello, Ennio Cocca, Lucia Iannotta, Lucia Treppiccione, Diomira Luongo, Francesco Maurano, Mauro Rossi & Paolo Bergamo. (2019) Dietary Supplementation with Fish Oil or Conjugated Linoleic Acid Relieves Depression Markers in Mice by Modulation of the Nrf2 Pathway. Molecular Nutrition & Food Research 63:21, pages 1900243.
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Maria Condello, Evelin Pellegrini, Michele Caraglia & Stefania Meschini. (2019) Targeting Autophagy to Overcome Human Diseases. International Journal of Molecular Sciences 20:3, pages 725.
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Javier Franco-Pérez, Joaquín Manjarrez-Marmolejo, Paola Ballesteros-Zebadúa, Adriana Neri-Santos, Sergio Montes, Norma Suarez-Rivera, Miguel Hernández-Cerón & Vadim Pérez-Koldenkova. (2018) Chronic Consumption of Fructose Induces Behavioral Alterations by Increasing Orexin and Dopamine Levels in the Rat Brain. Nutrients 10:11, pages 1722.
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