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Nutritional Neuroscience
An International Journal on Nutrition, Diet and Nervous System
Volume 23, 2020 - Issue 7
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Articles

The pharmacodynamic profile of “Blackadder” blackcurrant juice effects upon the monoamine axis in humans: A randomised controlled trial

Anthony W. Watson1 Brain, Performance and Nutrition Research Centre, Northumbria University, Newcastle Upon-Tyne NE1 8ST, UK;2 The New Zealand Institute for Plant & Food Research Ltd, Auckland 1025, New ZealandCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0001-6124-9182View further author information
ORCID Icon,
Arjan Scheepens2 The New Zealand Institute for Plant & Food Research Ltd, Auckland 1025, New ZealandView further author information
,
David O. Kennedy1 Brain, Performance and Nutrition Research Centre, Northumbria University, Newcastle Upon-Tyne NE1 8ST, UKView further author information
,
Janine M. Cooney2 The New Zealand Institute for Plant & Food Research Ltd, Auckland 1025, New ZealandORCID Iconhttps://orcid.org/0000-0002-2547-0100View further author information
ORCID Icon,
Tania M. Trower2 The New Zealand Institute for Plant & Food Research Ltd, Auckland 1025, New ZealandView further author information
&
Crystal F. Haskell-Ramsay1 Brain, Performance and Nutrition Research Centre, Northumbria University, Newcastle Upon-Tyne NE1 8ST, UKView further author information
Pages 516-525 | Published online: 05 Oct 2018

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Read on this site (2)

A. J. Braakhuis, V. X. Somerville & R. D. Hurst. (2020) The effect of New Zealand blackcurrant on sport performance and related biomarkers: a systematic review and meta-analysis. Journal of the International Society of Sports Nutrition 17:1.
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Dominic Lomiwes, Birgit Ha, Nayer Ngametua, Natalie S. Burr, Janine M. Cooney, Tania M. Trower, Greg Sawyer, Duncan Hedderley, Roger D. Hurst & Suzanne M. Hurst. (2019) Timed consumption of a New Zealand blackcurrant juice support positive affective responses during a self-motivated moderate walking exercise in healthy sedentary adults. Journal of the International Society of Sports Nutrition 16:1.
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Articles from other publishers (4)

Afaf Ejaz, Sadaf Waliat, Muhammad Afzaal, Farhan Saeed, Aftab Ahmad, Ahmad Din, Huda Ateeq, Asma Asghar, Yasir Abbas Shah, Ahmad Rafi & Mahbubur Rahman Khan. (2023) Biological activities, therapeutic potential, and pharmacological aspects of blackcurrants ( Ribes nigrum L): A comprehensive review . Food Science & Nutrition.
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Alexander Kanon, Andrew Carroll & Dominic Lomiwes. 2022. Handbook of Food Bioactive Ingredients. Handbook of Food Bioactive Ingredients 1 35 .
Bin Xue, Xiaodan Hui, Xinyi Chen, Shuangyan Luo, H.N.N. Dilrukshi, Gang Wu & Chunbo Chen. (2022) Application, emerging health benefits, and dosage effects of blackcurrant food formats. Journal of Functional Foods 95, pages 105147.
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Rebecca Kowalski, Erika Gustafson, Matthew Carroll & Elvira Gonzalez de Mejia. (2020) Enhancement of Biological Properties of Blackcurrants by Lactic Acid Fermentation and Incorporation into Yogurt: A Review. Antioxidants 9:12, pages 1194.
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