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Nutritional Neuroscience
An International Journal on Nutrition, Diet and Nervous System
Volume 23, 2020 - Issue 8
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Articles

An intermittent hypercaloric diet alters gut microbiota, prefrontal cortical gene expression and social behaviours in rats

Amy C. Reichelt1 School of Health and Biomedical Sciences, RMIT University, Bundoora, Victoria, 3083, Australia;2 Florey Institute of Neuroscience and Mental Health, 30 Royal Parade, Parkville, Victoria3052, Australia;3 BrainsCAN, Western University, 1151 Richmond St, London, Ontario, N6A 3K7, CanadaCorrespondence[email protected] [email protected]
ORCID Iconhttps://orcid.org/0000-0002-0637-0411
ORCID Icon,
Amy Loughman1 School of Health and Biomedical Sciences, RMIT University, Bundoora, Victoria, 3083, Australia;4 Food and Mood Centre, Deakin University, Geelong, 3220, Victoria, AustraliaORCID Iconhttps://orcid.org/0000-0002-0257-1443
ORCID Icon,
Ashton Bernard1 School of Health and Biomedical Sciences, RMIT University, Bundoora, Victoria, 3083, Australia;5 Institute of Cardiovascular and Medical Sciences, University of Glasgow, Glasgow, UK
,
Mukesh Raipuria1 School of Health and Biomedical Sciences, RMIT University, Bundoora, Victoria, 3083, Australia;6 Children’s Cancer Institute, UNSW Sydney, Kensington, New South Wales, 2052, Australia
,
Kirsten N Abbott7 School of Psychology, UNSW Sydney, Kensington, New South Wales, 2052, Australia
,
James Dachtler8 Department of Psychology, Durham University, South Road, Durham, DH1 3LE, UKORCID Iconhttps://orcid.org/0000-0001-6942-7844
ORCID Icon,
Thi Thu Hao Van9 School of Applied Science, RMIT University, Bundoora, Victoria, 3083, Australia
&
Robert J. Moore9 School of Applied Science, RMIT University, Bundoora, Victoria, 3083, AustraliaORCID Iconhttps://orcid.org/0000-0002-0776-5861
ORCID Icon show all
Pages 613-627 | Published online: 22 Nov 2018

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