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Nutritional Neuroscience
An International Journal on Nutrition, Diet and Nervous System
Volume 23, 2020 - Issue 8
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Articles

A Mediterranean diet supplemented with dairy foods improves mood and processing speed in an Australian sample: results from the MedDairy randomized controlled trial

Alexandra T. Wade1 Alliance for Research in Exercise, Nutrition and Activity, School of Health Sciences, University of South Australia, GPO Box 2471, Adelaide5001, South AustraliaORCID Iconhttps://orcid.org/0000-0002-9279-2302View further author information
ORCID Icon,
Courtney R. Davis1 Alliance for Research in Exercise, Nutrition and Activity, School of Health Sciences, University of South Australia, GPO Box 2471, Adelaide5001, South AustraliaORCID Iconhttps://orcid.org/0000-0002-3866-2603View further author information
ORCID Icon,
Kathryn A. Dyer2 School of Pharmacy and Medical Sciences, University of South Australia, GPO Box 2471, Adelaide5001, South AustraliaView further author information
,
Jonathan M. Hodgson3 School of Medical and Health Sciences, Edith Cowan University, Perth, Western Australia;4 Medical School, University of Western Australia, PerthView further author information
,
Richard J. Woodman5 Flinders Centre for Epidemiology and Biostatistics, Flinders University, GPO Box 2100Adelaide5001, South AustraliaORCID Iconhttps://orcid.org/0000-0002-4094-1222View further author information
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Hannah A. D. Keage6 Cognitive Ageing and Impairment Neurosciences, School of Psychology, Social Work and Social Policy, University of South Australian, GPO Box 2471, Adelaide, SA5001, AustraliaORCID Iconhttps://orcid.org/0000-0002-6814-4997View further author information
ORCID Icon &
Karen J. Murphy2 School of Pharmacy and Medical Sciences, University of South Australia, GPO Box 2471, Adelaide5001, South AustraliaCorrespondence[email protected]
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Pages 646-658 | Published online: 08 Nov 2018

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Kristen S. Smith, Molly M. Morris, Casey D. Morrow, Josh R. Novak, Michael D. Roberts & Andrew D. Frugé. (2023) Mood disturbance, but not overall diet quality, is associated with fecal microbiome diversity in free-living adults. Nutritional Neuroscience 0:0, pages 1-9.
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Articles from other publishers (37)

Timur Liwinski, Undine E. Lang, Annette B. Brühl & Else Schneider. (2023) Exploring the Therapeutic Potential of Gamma-Aminobutyric Acid in Stress and Depressive Disorders through the Gut–Brain Axis. Biomedicines 11:12, pages 3128.
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Jocelyn M. Choo, Karen J. Murphy, Alexandra T. Wade, Yanan Wang, Ella L. Bracci, Courtney R. Davis, Kathryn A. Dyer, Richard J. Woodman, Jonathan M. Hodgson & Geraint B. Rogers. (2023) Interactions between Mediterranean Diet Supplemented with Dairy Foods and the Gut Microbiota Influence Cardiovascular Health in an Australian Population. Nutrients 15:16, pages 3645.
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Hande BAKIRHAN, Yunus Emre BAKIRHAN & Gamze Yaşar. (2022) Shift work, sleep, and burnout: the impact of Mediterranean dietary pattern and nutritional status on emergency healthcare workers. Nutrition & Food Science 53:2, pages 402-415.
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Rebecca F. Townsend, Danielle Logan, Roisin F. O’Neill, Federica Prinelli, Jayne V. Woodside & Claire T. McEvoy. (2023) Whole Dietary Patterns, Cognitive Decline and Cognitive Disorders: A Systematic Review of Prospective and Intervention Studies. Nutrients 15:2, pages 333.
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Hayley A Young, Gary Freegard & David Benton. (2022) Mediterranean diet, interoception and mental health: Is it time to look beyond the ‘Gut-brain axis’?. Physiology & Behavior 257, pages 113964.
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Latife Esgunoglu, Amy Jennings, Elizabeth Sanchia Connole, Karen Joy Murphy & Anne Marie Minihane. (2021) Short-term effects of a Mediterranean-style dietary pattern on cognition and mental well-being: a systematic review of clinical trials. British Journal of Nutrition 128:7, pages 1247-1256.
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Amy Cordwell, Rebecca McClure & Anthony Villani. (2021) Adherence to a Mediterranean diet and health-related quality of life: a cross-sectional analysis of overweight and obese middle-aged and older adults with and without type 2 diabetes mellitus. British Journal of Nutrition 128:7, pages 1240-1246.
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Lisa Tussing-Humphreys, Melissa Lamar, Andrew McLeod, Linda Schiffer, Lara Blumstein, Roxanne Dakers, Aimee Karstens, Nefertiti Oji Njideka Hemphill, Desmona Strahan, Leilah Siegel, Jennifer Sanchez Flack, Mirjana Antonic, Leo Restrepo, Michael Berbaum & Marian Fitzgibbon. (2022) Effect of Mediterranean diet and Mediterranean diet plus calorie restriction on cognition, lifestyle, and cardiometabolic health: A randomized clinical trial. Preventive Medicine Reports 29, pages 101955.
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Elina Bergman, Henna Vepsäläinen, Maijaliisa Erkkola, Marika Laaksonen, Hannu Kautiainen, Markus A. Penttinen, Päivi Rautava & Päivi E. Korhonen. (2022) Healthy and Unhealthy Food Consumption in Relation to Quality of Life among Finnish Female Municipal Employees: A Cross-Sectional Study. Nutrients 14:17, pages 3630.
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Giovanni Martemucci, Piero Portincasa, Agostino Di Ciaula, Michele Mariano, Vincenzo Centonze & Angela Gabriella D’Alessandro. (2022) Oxidative stress, aging, antioxidant supplementation and their impact on human health: An overview. Mechanisms of Ageing and Development 206, pages 111707.
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Gilciane Ceolin, Vitor Breda, Elena Koning, Arun Chinna Meyyappan, Fabiano A. Gomes, Júlia Dubois Moreira, Fernando Gerchman & Elisa Brietzke. (2022) A Possible Antidepressive Effect of Dietary Interventions: Emergent Findings and Research Challenges. Current Treatment Options in Psychiatry 9:3, pages 151-162.
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Jia Zhou, Huan Wang & Zhiyong Zou. (2022) Inverse Association between Dietary Diversity Score Calculated from the Diet Quality Questionnaire and Psychological Stress in Chinese Adults: A Prospective Study from China Health and Nutrition Survey. Nutrients 14:16, pages 3297.
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Laura McBean & Sharleen O’Reilly. (2021) Diet quality interventions to prevent neurocognitive decline: a systematic review and meta-analysis. European Journal of Clinical Nutrition 76:8, pages 1060-1072.
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Rozmin Jiwani, Ronna Robbins, Alfonso Neri, Jose Renero, Emme Lopez & Monica C. Serra. (2022) Effect of Dietary Intake Through Whole Foods on Cognitive Function: Review of Randomized Controlled Trials. Current Nutrition Reports 11:2, pages 146-160.
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Rebecca F. Townsend, Jayne V. Woodside, Federica Prinelli, Roisin F. O’Neill & Claire T. McEvoy. (2022) Associations Between Dietary Patterns and Neuroimaging Markers: A Systematic Review. Frontiers in Nutrition 9.
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Sarah Gauci, Lauren M Young, Lizanne Arnoldy, Annie-Claude Lassemillante, Andrew Scholey & Andrew Pipingas. (2022) Dietary patterns in middle age: effects on concurrent neurocognition and risk of age-related cognitive decline. Nutrition Reviews 80:5, pages 1129-1159.
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Jenni Virtanen, Markus A. Penttinen, Marika Laaksonen, Maijaliisa Erkkola, Henna Vepsäläinen, Hannu Kautiainen & Päivi Korhonen. (2022) The Relationship between Dietary Habits and Work Engagement among Female Finnish Municipal Employees. Nutrients 14:6, pages 1267.
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I. R. Talipova, S. M. Garafieva, M. I. Mazitova & R. R. Mardieva. (2022) Cognitive disorders and dementia in postmenopausal women. Obstetrics, Gynecology and Reproduction 16:1, pages 58-65.
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Chen Du, Pao Ying Hsiao, Mary-Jon Ludy & Robin M. Tucker. (2022) Relationships between Dairy and Calcium Intake and Mental Health Measures of Higher Education Students in the United States: Outcomes from Moderation Analyses. Nutrients 14:4, pages 775.
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Ashleigh E Smith, Alexandra T Wade, Timothy Olds, Dorothea Dumuid, Michael J Breakspear, Kate Laver, Mitchell R Goldsworthy, Michael C Ridding, Monica Fabiani, Jillian Dorrian, Montana Hunter, Bryan Paton, Mahmoud Abdolhoseini, Fayeem Aziz, Maddison L Mellow, Clare Collins, Karen J Murphy, Gabriele Gratton, Hannah Keage, Ross T Smith & Frini Karayanidis. (2022) Characterising activity and diet compositions for dementia prevention: protocol for the ACTIVate prospective longitudinal cohort study. BMJ Open 12:1, pages e047888.
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Evangeline Mantzioris, Beverly S Muhlhausler & Anthony Villani. (2022) Impact of the Mediterranean Dietary pattern on n-3 fatty acid tissue levels–A systematic review.. Prostaglandins, Leukotrienes and Essential Fatty Acids 176, pages 102387.
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Suey S. Y. Yeung, Michelle Kwan & Jean Woo. (2021) Healthy Diet for Healthy Aging. Nutrients 13:12, pages 4310.
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Markus A. Penttinen, Jenni Virtanen, Marika Laaksonen, Maijaliisa Erkkola, Henna Vepsäläinen, Hannu Kautiainen & Päivi Korhonen. (2021) The Association between Healthy Diet and Burnout Symptoms among Finnish Municipal Employees. Nutrients 13:7, pages 2393.
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Duygu METİN & Binnur OKAN BAKIR. (2021) THE ASSOCIATION BETWEEN MEDITERRANEAN DIET AND EMOTIONAL STATUS AMONG UNIVERSITY STUDENTSÜNİVERSİTE ÖĞRENCİLERİNDE AKDENİZ DİYETİ İLE DUYGU DURUM İLİŞKİSİ. ESTÜDAM Halk Sağlığı Dergisi 6:2, pages 159-168.
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Jian Zhang & Ai Zhao. (2021) Dietary Diversity and Healthy Aging: A Prospective Study. Nutrients 13:6, pages 1787.
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Nicole Scannell, Anthony Villani, Evangeline Mantzioris & Libby Swanepoel. (2020) Understanding the Self-Perceived Barriers and Enablers toward Adopting a Mediterranean Diet in Australia: An Application of the Theory of Planned Behaviour Framework. International Journal of Environmental Research and Public Health 17:24, pages 9321.
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Mengxiao Ren, Huaiyu Zhang, Jindan Qi, Anni Hu, Qing Jiang, Yunying Hou, Qianqian Feng, Omorogieva Ojo & Xiaohua Wang. (2020) An Almond-Based Low Carbohydrate Diet Improves Depression and Glycometabolism in Patients with Type 2 Diabetes through Modulating Gut Microbiota and GLP-1: A Randomized Controlled Trial. Nutrients 12:10, pages 3036.
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Guillaume Fond, Allan H. Young, Ophélia Godin, Morgan Messiaen, Christophe Lançon, Pascal Auquier & Laurent Boyer. (2020) Improving diet for psychiatric patients : High potential benefits and evidence for safety. Journal of Affective Disorders 265, pages 567-569.
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Evangeline Mantzioris & Anthony Villani. (2019) Translation of a Mediterranean-Style Diet into the Australian Dietary Guidelines: A Nutritional, Ecological and Environmental Perspective. Nutrients 11:10, pages 2507.
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Alexandra T. Wade, Courtney R. Davis, Kathryn A. Dyer, Jonathan M. Hodgson, Richard J. Woodman, Hannah A. D. Keage & Karen J. Murphy. (2019) A Mediterranean Diet with Fresh, Lean Pork Improves Processing Speed and Mood: Cognitive Findings from the MedPork Randomised Controlled Trial. Nutrients 11:7, pages 1521.
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Adrian L. Lopresti. (2019) It is time to investigate integrative approaches to enhance treatment outcomes for depression?. Medical Hypotheses 126, pages 82-94.
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Poonam Sharma, Vivek Kumar Gaur & Janmejai Kumar Srivastava. 2019. Biological, Diagnostic and Therapeutic Advances in Alzheimer's Disease. Biological, Diagnostic and Therapeutic Advances in Alzheimer's Disease 183 208 .

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