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Nutritional Neuroscience
An International Journal on Nutrition, Diet and Nervous System
Volume 23, 2020 - Issue 12
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Articles

A blend containing docosahexaenoic acid, arachidonic acid, vitamin B12, vitamin B9, iron and sphingomyelin promotes myelination in an in vitro model

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Christian Koeder & Federico J. A. Perez-Cueto. (2022) Vegan nutrition: a preliminary guide for health professionals. Critical Reviews in Food Science and Nutrition 0:0, pages 1-38.
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Nora Schneider, Mickaël Hartweg, Jonathan O’Regan, Jennifer Beauchemin, Leanne Redman, Daniel S. Hsia, Pascal Steiner, Owen Carmichael, Viren D’Sa & Sean Deoni. (2023) Impact of a Nutrient Formulation on Longitudinal Myelination, Cognition, and Behavior from Birth to 2 Years: A Randomized Clinical Trial. Nutrients 15:20, pages 4439.
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Els Janson, Marle F. Willemsen, Pauline E. Van Beek, Jeroen Dudink, Ruurd M. Van Elburg, Lisa M. Hortensius, Emily W. Y. Tam, Miguel Saenz de Pipaon, Alexandre Lapillonne, Caroline G. M. de Theije, Manon J. N. L. Benders, Niek E. van der Aa, Miguel Sáenz de Pipaón, Sissel J. Moltu, Gitte Zachariassen, Mark J. Johnson, Christoph Fusch & Silvia Iacobelli. (2023) The influence of nutrition on white matter development in preterm infants: a scoping review. Pediatric Research.
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Mao Chen, Peiwen Guo, Xufang Ru, Yujie Chen, Shilun Zuo & Hua Feng. (2023) Myelin sheath injury and repairment after subarachnoid hemorrhage. Frontiers in Pharmacology 14.
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Qinggang Xie, Youbo Zhang, Jinlan Zhang, Dongying Cui, Qile Zhou & Mingruo Guo. (2022) Promotion effect of the blend containing 2'-FL, OPN and DHA on oligodendrocyte progenitor cells myelination in vitro. Frontiers in Nutrition 9.
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Nora Schneider, Muriel M. K. Bruchhage, Barry V. O'Neill, Mickaël Hartweg, Jérôme Tanguy, Pascal Steiner, Gisella Mutungi, Jonathan O'Regan, Séamus Mcsweeney, Viren D'Sa & Sean C. L. Deoni. (2022) A Nutrient Formulation Affects Developmental Myelination in Term Infants: A Randomized Clinical Trial. Frontiers in Nutrition 9.
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Abirami Ramu Ganesan, Kowsalya Subramani, Munisamy Shanmugam, Palaniappan Seedevi, Sungkwon Park, Ahmed H Alfarhan, Rajakrishnan Rajagopal & Balamuralikrishnan Balasubramanian. (2020) A comparison of nutritional value of underexploited edible seaweeds with recommended dietary allowances. Journal of King Saud University - Science 32:1, pages 1206-1211.
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