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Nutritional Neuroscience
An International Journal on Nutrition, Diet and Nervous System
Volume 24, 2021 - Issue 2
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Articles

The association of blood non-esterified fatty acid, saturated fatty acids, and polyunsaturated fatty acids levels with mild cognitive impairment in Chinese population aged 35–64 years: a cross-sectional study

Rong Fana School of Public Health, Beijing Key Laboratory of Environmental Toxicology, Capital Medical University, Beijing, People’s Republic of ChinaView further author information
,
Lei Zhaob Department of Molecular Physiology and Biophysics, Holden Comprehensive Cancer Center, University of Iowa Carver College of Medicine, Iowa City, IA, USAView further author information
,
Bing-jie Dingc Department of Clinical Nutrition, Beijing Friendship Hospital, Capital Medical University, Beijing, People’s Republic of ChinaView further author information
,
Rong Xiaoa School of Public Health, Beijing Key Laboratory of Environmental Toxicology, Capital Medical University, Beijing, People’s Republic of ChinaView further author information
&
Wei-wei Maa School of Public Health, Beijing Key Laboratory of Environmental Toxicology, Capital Medical University, Beijing, People’s Republic of ChinaCorrespondence[email protected]
View further author information
Pages 148-160 | Published online: 11 May 2019

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Read on this site (1)

Jingyi Shen, Huiyan Yu, Kaifeng Li, Bingjie Ding, Rong Xiao & Weiwei Ma. (2022) The Association Between Plasma Fatty Acid and Cognitive Function Mediated by Inflammation in Patients with Type 2 Diabetes Mellitus. Diabetes, Metabolic Syndrome and Obesity 15, pages 1423-1436.
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Articles from other publishers (7)

Xinran Gao, Huaizhi Sun, Shengwei Hao, Huimin Sun & Jinfang Ge. (2023) Melatonin protects HT-22 cells against palmitic acid-induced glucolipid metabolic dysfunction and cell injuries: Involved in the regulation of synaptic plasticity and circadian rhythms. Biochemical Pharmacology 217, pages 115846.
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Xinran Gao, Yadong Wei, Huaizhi Sun, Shengwei Hao, Mengdie Ma, Huimin Sun, Dandan Zang, Congcong Qi & Jinfang Ge. (2023) Role of Bmal1 in Type 2 Diabetes Mellitus-Related Glycolipid Metabolic Disorder and Neuropsychiatric Injury: Involved in the Regulation of Synaptic Plasticity and Circadian Rhythms. Molecular Neurobiology 60:8, pages 4595-4617.
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Yinan Hua, Jingyi Shen, Rong Fan, Rong Xiao & Weiwei Ma. (2022) High-fat diets containing different types of fatty acids modulate gut-brain axis in obese mice. Nutrition & Metabolism 19:1.
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Jingyi Shen, Jinchen Li, Yinan Hua, Bingjie Ding, Cui Zhou, Huiyan Yu, Rong Xiao & Weiwei Ma. (2022) Association between the Erythrocyte Membrane Fatty Acid Profile and Cognitive Function in the Overweight and Obese Population Aged from 45 to 75 Years Old. Nutrients 14:4, pages 914.
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Nimantha Karunathilaka & Sarath Rathnayake. (2021) Screening for mild cognitive impairment in people with obesity: a systematic review. BMC Endocrine Disorders 21:1.
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Yinan Hua, Rong Fan, Lei Zhao, Chao Tong, Xiaomeng Qian, Meng Zhang, Rong Xiao & Weiwei Ma. (2020) Trans -fatty acids alter the gut microbiota in high-fat-diet-induced obese rats . British Journal of Nutrition 124:12, pages 1251-1263.
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Qi Duan, Rong Fan, Ruqing Lei, Weiwei Ma & Bingjie Ding. (2020) Plasma fatty acid profile is related to cognitive function in obese Chinese populations (35–64 years): A cross‐sectional study. Food Science & Nutrition 8:9, pages 4773-4781.
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