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Nutritional Neuroscience
An International Journal on Nutrition, Diet and Nervous System
Volume 24, 2021 - Issue 4
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Nutrient and genetic biomarkers of nutraceutical treatment response in mood and psychotic disorders: a systematic review

Kiki P. van der Burga MaSc Medicine at University Medical Center Utrecht (UMCU), Utrecht, the NetherlandsView further author information
,
Lachlan Cribbb Professorial Unit, The Melbourne Clinic, Department of Psychiatry, The University of Melbourne, Melbourne, AustraliaView further author information
,
Joseph Firthc NICM Health Research Institute, Western Sydney University, Westmead, Australia;d Division of Psychology and Mental Health, Faculty of Biology, Medicine and Health, University of Manchester, Manchester, UKView further author information
,
Diana Karmacoskac NICM Health Research Institute, Western Sydney University, Westmead, AustraliaORCID Iconhttps://orcid.org/0000-0002-8749-348XView further author information
ORCID Icon &
Jerome Sarrisc NICM Health Research Institute, Western Sydney University, Westmead, Australia;b Professorial Unit, The Melbourne Clinic, Department of Psychiatry, The University of Melbourne, Melbourne, AustraliaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0001-9287-8854View further author information
ORCID Icon
Pages 279-295 | Published online: 09 Aug 2019

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Julia J. Rucklidge, Jeanette M. Johnstone & Bonnie J. Kaplan. (2021) Nutrition Provides the Essential Foundation for Optimizing Mental Health. Evidence-Based Practice in Child and Adolescent Mental Health 6:1, pages 131-154.
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Articles from other publishers (12)

Abeer M. A. El Sayed & Chukwuebuka Egbuna. 2023. Phytochemical Drug Discovery for Central Nervous System Disorders. Phytochemical Drug Discovery for Central Nervous System Disorders 273 289 .
Maryglen Gargantiel, Erwin Faller, Dileep Kumar & Prashant Tiwari. (2023) Nutraceuticals as therapeutic interventions in Alzheimer's disease. One Health Bulletin 3:1.
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Nikolaj Travica, Scott Teasdale & Wolfgang Marx. (2023) Nutraceuticals in mood disorders: current knowledge and future directions. Current Opinion in Psychiatry 36:1, pages 54-59.
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Mohamad Taleuzzaman, Sanjay Chauhan, Devendra Singh Tomar, Pankaj Kumar Singh, Isha Talwar & Md Noushad Javed. 2022. Nanotechnology in Functional Foods. Nanotechnology in Functional Foods 161 191 .
Ali Mohamed Alshabi, Ibrahim Ahmed Shaikh & Syed Mohammed Basheeruddin Asdaq. (2022) The antiepileptic potential of Vateria indica Linn in experimental animal models: Effect on brain GABA levels and molecular mechanisms. Saudi Journal of Biological Sciences 29:5, pages 3600-3609.
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Abiola Folakemi Olaniran, Abiola Ezekiel Taiwo, Oluwaseun Peter Bamidele, Yetunde Mary Iranloye, Adekunbi Adetola Malomo & Olubukola David Olaniran. (2021) The role of nutraceutical fruit drink on neurodegenerative diseases: a review. International Journal of Food Science & Technology 57:3, pages 1442-1450.
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Supriya Mishra, Vikram Jeet Singh, Pooja A Chawla & Viney Chawla. (2021) Neuroprotective Role of Nutritional Supplementation in Athletes. Current Molecular Pharmacology 15:1, pages 129-142.
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Inge S.M. van der Wurff, Barbara J. Meyer & Renate H.M. de Groot. (2020) Effect of Omega-3 Long Chain Polyunsaturated Fatty Acids (n-3 LCPUFA) Supplementation on Cognition in Children and Adolescents: A Systematic Literature Review with a Focus on n-3 LCPUFA Blood Values and Dose of DHA and EPA. Nutrients 12:10, pages 3115.
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Kiki P. van der Burg, Lachlan Cribb, Joseph Firth, Diana Karmacoska, David Mischoulon, Gerard J. Byrne, Chad Bousman, Con Stough, Jenifer Murphy, Georgina Oliver, Michael Berk, Chee H. Ng & Jerome Sarris. (2019) EPA and DHA as markers of nutraceutical treatment response in major depressive disorder. European Journal of Nutrition 59:6, pages 2439-2447.
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Joanna Rog, Anna Błażewicz, Dariusz Juchnowicz, Agnieszka Ludwiczuk, Ewa Stelmach, Małgorzata Kozioł, Michal Karakula, Przemysław Niziński & Hanna Karakula-Juchnowicz. (2020) The Role of GPR120 Receptor in Essential Fatty Acids Metabolism in Schizophrenia. Biomedicines 8:8, pages 243.
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Rashita Makkar, Tapan Behl, Simona Bungau, Gokhan Zengin, Vineet Mehta, Arun Kumar, Md. Sahab Uddin, Ghulam Md. Ashraf, Mohamed M. Abdel-Daim, Sandeep Arora & Roxana Oancea. (2020) Nutraceuticals in Neurological Disorders. International Journal of Molecular Sciences 21:12, pages 4424.
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Vicent Balanzá-Martínez, Flavio M. Shansis, Amparo Tatay-Manteiga & Pilar López-García. (2020) Diet and Neurocognition in Mood Disorders - An Overview of the Overlooked. Current Pharmaceutical Design 26:20, pages 2353-2362.
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