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Nutritional Neuroscience
An International Journal on Nutrition, Diet and Nervous System
Volume 24, 2021 - Issue 5
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Articles

Brain activity and connectivity changes in response to nutritive natural sugars, non-nutritive natural sugar replacements and artificial sweeteners

Anna M. Van Opstala Department of Radiology, Leiden University Medical Center, Leiden, The NetherlandsCorrespondence[email protected]
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Anne Hafkemeijera Department of Radiology, Leiden University Medical Center, Leiden, The Netherlands;c Department of Methodology and Statistics, Institute of Psychology, Leiden University, Leiden, The Netherlands;e Leiden Institute for Brain and Cognition (LIBC), Leiden, The NetherlandsView further author information
,
Annette A. van den Berg-Huysmansa Department of Radiology, Leiden University Medical Center, Leiden, The NetherlandsView further author information
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Marco Hoeksmab Unilever Research & Development, Vlaardingen, The NetherlandsORCID Iconhttps://orcid.org/0000-0002-3777-5198View further author information
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Theo. P. J. Mulderb Unilever Research & Development, Vlaardingen, The NetherlandsORCID Iconhttps://orcid.org/0000-0001-8720-2155View further author information
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Hanno Pijld Department of Internal Medicine, Leiden University Medical Center, Section Endocrinology, Leiden, The NetherlandsView further author information
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Serge A. R. B. Romboutsa Department of Radiology, Leiden University Medical Center, Leiden, The Netherlands;c Department of Methodology and Statistics, Institute of Psychology, Leiden University, Leiden, The Netherlands;e Leiden Institute for Brain and Cognition (LIBC), Leiden, The NetherlandsView further author information
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Jeroen van der Gronda Department of Radiology, Leiden University Medical Center, Leiden, The NetherlandsView further author information
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Pages 395-405 | Published online: 10 Jul 2019

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Hacı Ömer Yılmaz, Çağdaş Salih Meriç & Nurcan Yabancı Ayhan. (2023) Comparing the effects of dietary sugars on cognitive performance and reaction time: A randomized, placebo- controlled and double-blind experimental trial. Applied Neuropsychology: Adult 0:0, pages 1-9.
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Mohamed M. Mostafa. (2023) Functional Magnetic Resonance Imaging (fMRI) in Food Research: A Three-Decade Retrospective Bibliometric Network Analysis. Journal of Culinary Science & Technology 0:0, pages 1-31.
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Tony Stankus. (2023) Reviews of Science for Science Librarians: Sucralose. Science & Technology Libraries 42:2, pages 149-154.
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Mooli Raja Gopal Reddy, Shanmugam Murugaiha Jeyakumar & Ayyalasomayajula Vajreswari. (2022) Consumption of vitamin A-deficient diet elevates endoplasmic reticulum stress marker and suppresses high fructose-induced orexigenic gene expression in the brain of male Wistar rats. Nutritional Neuroscience 25:9, pages 1872-1880.
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M. Sagrario López-Meza, Gloria Otero-Ojeda, José Antonio Estrada, Francisco José Esquivel-Hernández & Irazú Contreras. (2022) The impact of nutritive and non-nutritive sweeteners on the central nervous system: preliminary study. Nutritional Neuroscience 25:8, pages 1623-1632.
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Jennifer L Miller & Michael Tan. (2020) Dietary Management for Adolescents with Prader–Willi Syndrome. Adolescent Health, Medicine and Therapeutics 11, pages 113-118.
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Articles from other publishers (5)

Dominic O'Connor, Michelle Pang, Gabriele Castelnuovo, Graham Finlayson, Ellen Blaak, Catherine Gibbons, Santiago Navas-Carretero, Eva Almiron-Roig, Jo Harrold, Anne Raben & J. Alfredo Martinez. (2021) A rational review on the effects of sweeteners and sweetness enhancers on appetite, food reward and metabolic/adiposity outcomes in adults. Food & Function 12:2, pages 442-465.
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Cristina Reche García, Carmen Piernas, Alejandro Martínez-Rodríguez & Juan José Hernández-Morante. (2021) Effect of glucose and sucrose on cognition in healthy humans: a systematic review and meta-analysis of interventional studies. Nutrition Reviews 79:2, pages 171-187.
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Andy Wai Kan Yeung & Natalie Sui Miu Wong. (2020) How Does Our Brain Process Sugars and Non-Nutritive Sweeteners Differently: A Systematic Review on Functional Magnetic Resonance Imaging Studies. Nutrients 12:10, pages 3010.
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Alexandra G. Yunker, Reshma Patel & Kathleen A. Page. (2020) Effects of Non-nutritive Sweeteners on Sweet Taste Processing and Neuroendocrine Regulation of Eating Behavior. Current Nutrition Reports 9:3, pages 278-289.
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Maeng, Yoon, Chun, Kim, Jang, Park, Kim, Kim & Kim. (2019) Metabolic Stability of D-Allulose in Biorelevant Media and Hepatocytes: Comparison with Fructose and Erythritol. Foods 8:10, pages 448.
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