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Nutritional Neuroscience
An International Journal on Nutrition, Diet and Nervous System
Volume 24, 2021 - Issue 6
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Articles

Maqui berry (Aristotelia chilensis) extract improves memory and decreases oxidative stress in male rat brain exposed to ozone

Iván Bribiesca-Cruza Unidad de Investigación Médica en Farmacología, Centro Médico Nacional Siglo XXI, Instituto Mexicano del Seguro Social, Mexico City, MexicoORCID Iconhttps://orcid.org/0000-0002-1930-3373View further author information
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Diego A. Morenob CEBAS-CSIC, Food Science and Technology Department, Phytochemistry and Healthy Foods Lab, Campus Universitario de Espinardo, Murcia, SpainORCID Iconhttps://orcid.org/0000-0002-6547-8764View further author information
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Cristina García-Viguerab CEBAS-CSIC, Food Science and Technology Department, Phytochemistry and Healthy Foods Lab, Campus Universitario de Espinardo, Murcia, SpainORCID Iconhttps://orcid.org/0000-0002-4751-3917View further author information
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Juan Manuel Gallardoc Unidad de Investigación Médica en Enfermedades Nefrológicas, Centro Médico Nacional Siglo XXI, Instituto Mexicano del Seguro Social, Mexico City, MexicoORCID Iconhttps://orcid.org/0000-0001-8833-4651View further author information
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Julia J. Segura-Uribed Unidad de Investigación Médica en Enfermedades Neurológicas, Centro Médico Nacional Siglo XXI, Instituto Mexicano del Seguro Social, Mexico City, MexicoORCID Iconhttps://orcid.org/0000-0002-0676-5667View further author information
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Rodolfo Pinto-Almazáne Unidad de Investigación del Hospital Regional de Alta Especialidad de Ixtapaluca, Municipio de Ixtapaluca, MexicoORCID Iconhttps://orcid.org/0000-0002-5210-5395View further author information
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Christian Guerra-Araizaa Unidad de Investigación Médica en Farmacología, Centro Médico Nacional Siglo XXI, Instituto Mexicano del Seguro Social, Mexico City, MexicoCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-7164-4116View further author information
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Pages 477-489 | Published online: 28 Jul 2019

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F Lanuza, R Zamora-Ros, F Petermann-Rocha, MA Martínez-Sanguinetti, C Troncoso-Pantoja, AM Labraña, AM Leiva-Ordoñez, G Nazar, K Ramírez-Alarcón, N Ulloa, N Lasserre-Laso, S Parra-Soto, M Martorell, M Villagrán, DF Garcia-Diaz, C Andrés-Lacueva & C Celis-Morales. (2023) Advances in Polyphenol Research from Chile: A Literature Review. Food Reviews International 39:6, pages 3134-3171.
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Vicente Agulló, María Eva González-Trujano, Alberto Hernandez-Leon, Erika Estrada-Camarena, Francisco Pellicer & Cristina García-Viguera. (2021) Antinociceptive effects of maqui-berry (Aristotelia chilensis (Mol.) Stuntz). International Journal of Food Sciences and Nutrition 72:7, pages 947-955.
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Articles from other publishers (1)

Lixiao Zhou, Lipeng Li, Guimin Hao, Binghua Li, Sujuan Yang, Ning Wang, Jiaming Liang, Hongyue Sun, Shitao Ma, Lina Yan, Chunfang Zhao, Yanjing Wei, Yujie Niu & Rong Zhang. (2021) Sperm mtDNA copy number, telomere length, and seminal spermatogenic cells in relation to ambient air pollution: Results of a cross-sectional study in Jing-Jin-Ji region of China. Journal of Hazardous Materials 406, pages 124308.
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