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Nutritional Neuroscience
An International Journal on Nutrition, Diet and Nervous System
Volume 24, 2021 - Issue 7
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Articles

The role of nutritional factors during adolescence in multiple sclerosis onset: a population-based incident case–control study

Ibrahim Abdollahpoura Neuroscience research center, Isfahan University of Medical Sciences, Isfahan, IranCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-8607-4507View further author information
ORCID Icon,
Maria Pia Sormanib Department of Health Sciences, University of Genova, Genova, Italy;c IRCCS Ospedale Policlinico San artino, Genova, ItalyView further author information
,
Saharnaz Nedjatd Department of Epidemiology and Biostatistics, School of Public Health, Tehran University of Medical Sciences, Knowledge Utilization Research Center, Tehran University of Medical Science, Tehran, IranView further author information
,
Mohammad Ali Mansourniae Department of Epidemiology and Biostatistics, School of Public Health, Tehran University of Medical Sciences, Tehran, IranORCID Iconhttps://orcid.org/0000-0003-3343-2718View further author information
ORCID Icon &
Ingrid van der Meif Ingrid van der Mei: Menzies Institute for Medical Research, University of Tasmania, AustraliaView further author information
Pages 500-507 | Published online: 31 Jul 2019

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Hossein Rezaeizadeh, Zinat Mohammadpour, Sama Bitarafan, Mohammad Hossein Harirchian, Maryam Ghadimi & Iman Azar Homayon. (2022) Dietary fish intake and the risk of multiple sclerosis: a systematic review and meta-analysis of observational studies. Nutritional Neuroscience 25:4, pages 681-689.
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Ibrahim Abdollahpour, Saharnaz Nedjat, Yahya Salimi, Mohammad Ali Mansournia, Farhad Vahid & Bianca Weinstock-Guttman. (2022) The role of dietary antioxidant index and index of nutritional quality in MS onset: finding from an Iranian population-based incident case–control study. Nutritional Neuroscience 25:2, pages 379-386.
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Articles from other publishers (7)

Floor C. Loonstra, Lodewijk R. J. de Ruiter, Menno M. Schoonheim, Bastiaan Moraal, Eva M. M. Strijbis, Brigit A. de Jong & Bernard M. J. Uitdehaag. (2023) The role of diet in multiple sclerosis onset and course: results from a nationwide retrospective birth‐year cohort. Annals of Clinical and Translational Neurology 10:8, pages 1268-1283.
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Matteo Bronzini, Alessandro Maglione, Rachele Rosso, Manuela Matta, Federica Masuzzo, Simona Rolla & Marinella Clerico. (2023) Feeding the gut microbiome: impact on multiple sclerosis. Frontiers in Immunology 14.
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Maryam Dastoorpoor, Seyed Massood Nabavi, Nastaran Majdinasab, Ahmad Zare Javid, Kambiz Ahmadi Angali & Maryam Seyedtabib. (2023) A case–control study of drinking beverages and the risk of multiple sclerosis in Iran. Journal of Health, Population and Nutrition 42:1.
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Paola Cavalla, Paola Golzio, Daniela Maietta, Chiara Bosa, Maria Barbara Pasanisi, Anastasia Alteno, Valentina Schillaci, Gianfranco Costantini, Paola Durelli, Erica Cuffini, Stefania Panizzolo, Antonella De Francesco, Adriano Chiò & Marco Vercellino. (2022) Dietary habits, nutritional status and risk of a first demyelinating event: an incident case-control study in a southern European cohort. Neurological Sciences 43:7, pages 4373-4380.
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Dao Ying Rachel Dieu, Eleanor Dunlop, Alison Daly, Robyn M. Lucas, Yasmine Probst & Lucinda J. Black. (2022) Total Dairy Consumption Is Not Associated With Likelihood of a First Clinical Diagnosis of Central Nervous System Demyelination. Frontiers in Neurology 13.
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Mohammad Hossein Sharifi, Parisa Keshani, Alireza Salehi, Amir Mohammad Jaladat, Zahra Mirzaei & Alireza Nikseresht. (2021) Association between multiple sclerosis and dietary patterns based on the traditional concept of food nature: a case-control study in Iran. BMC Neurology 21:1.
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Lucinda J Black, Sarah Hetherton, Michaela Forkan, Edlin G Gonzales, Jessica B Smith, Alison Daly, Robyn M Lucas & Annette Langer-Gould. (2021) An exploratory study of diet in childhood and young adulthood and adult-onset multiple sclerosis. Multiple Sclerosis Journal 27:10, pages 1611-1614.
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