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Nutritional Neuroscience
An International Journal on Nutrition, Diet and Nervous System
Volume 24, 2021 - Issue 7
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Articles

Adherence to a Mediterranean diet is associated with cognitive function in an older non-Mediterranean sample: findings from the Maine-Syracuse Longitudinal Study

Alexandra T. Wadea Alliance for Research in Exercise, Nutrition and Activity, School of Health Sciences, University of South Australia, Adelaide, SA, AustraliaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-9279-2302View further author information
ORCID Icon,
Merrill F. Eliasb Department of Psychology and Graduate School of Biomedical Science and Engineering, The University of Maine, Orono, ME, USAView further author information
&
Karen J. Murphya Alliance for Research in Exercise, Nutrition and Activity, School of Health Sciences, University of South Australia, Adelaide, SA, Australia;c School of Pharmacy and Medical Sciences, University of South Australia, Adelaide, SA, AustraliaView further author information
Pages 542-553 | Published online: 21 Aug 2019

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Francesco Visioli, María Rodríguez-Pérez, Óscar Gómez-Torres, Cristina Pintado-Losa & Emma Burgos-Ramos. (2022) Hydroxytyrosol improves mitochondrial energetics of a cellular model of Alzheimer’s disease. Nutritional Neuroscience 25:5, pages 990-1000.
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Articles from other publishers (6)

Janie Corley & Ian J. Deary. (2020) Dietary patterns and trajectories of global- and domain-specific cognitive decline in the Lothian Birth Cohort 1936. British Journal of Nutrition, pages 1-10.
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Elena Chatzopoulou, Márcio Carocho, Francesco Di Gioia & Spyridon A. Petropoulos. (2020) The Beneficial Health Effects of Vegetables and Wild Edible Greens: The Case of the Mediterranean Diet and Its Sustainability. Applied Sciences 10:24, pages 9144.
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Fayeza S. Ahmed, Alexandra T. Wade, Benjamin A. Guenther, Karen J. Murphy & Merrill F. Elias. (2020) Adherence to a Mediterranean diet associated with lower blood pressure in a US sample: Findings from the Maine‐Syracuse Longitudinal Study. The Journal of Clinical Hypertension 22:12, pages 2276-2284.
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Federica Limongi, Paola Siviero, Agnieszka Bozanic, Marianna Noale, Nicola Veronese & Stefania Maggi. (2020) The Effect of Adherence to the Mediterranean Diet on Late-Life Cognitive Disorders: A Systematic Review. Journal of the American Medical Directors Association 21:10, pages 1402-1409.
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José Luis Ubago-Jiménez, Félix Zurita-Ortega, Silvia San Román-Mata, Pilar Puertas-Molero & Gabriel González-Valero. (2020) Impact of Physical Activity Practice and Adherence to the Mediterranean Diet in Relation to Multiple Intelligences among University Students. Nutrients 12:9, pages 2630.
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Dean Wu, Cheng-Chang Yang, Kuan-Yu Chen, Ying-Chin Lin, Pei-Jung Wu, Pei-Hsiu Hsieh, Yoshihiro Nakao, Mandy Ow, Yi-Chen Hsieh & Chaur-Jong Hu. (2020) Hydrolyzed Chicken Extract (ProBeptigen®) on Cognitive Function in Healthy Middle-Aged People: A Randomized Double-Blind Trial. Nutrients 12:5, pages 1362.
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