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Nutritional Neuroscience
An International Journal on Nutrition, Diet and Nervous System
Volume 24, 2021 - Issue 7
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Review

Effect of omega-3 fatty acids and fish oil supplementation on multiple sclerosis: a systematic review

Welayah Ali AlAmmara Clinical Nutrition Department, Imam Abdulrahman Bin Faisal University, Dammam, Saudi ArabiaView further author information
,
Fatima Hassan Albeesha Clinical Nutrition Department, Imam Abdulrahman Bin Faisal University, Dammam, Saudi ArabiaView further author information
,
Layla Makki Ibrahima Clinical Nutrition Department, Imam Abdulrahman Bin Faisal University, Dammam, Saudi ArabiaView further author information
,
Yasmin Yussuf Algindana Clinical Nutrition Department, Imam Abdulrahman Bin Faisal University, Dammam, Saudi ArabiaView further author information
,
Lamya Zohair Yamanib Department of Clinical Laboratory Sciences, Imam Abdulrahman Bin Faisal University, Dammam, Saudi ArabiaView further author information
&
Rabie Yousif Khattaba Clinical Nutrition Department, Imam Abdulrahman Bin Faisal University, Dammam, Saudi ArabiaCorrespondence[email protected] [email protected]
ORCID Iconhttps://orcid.org/0000-0002-1715-970XView further author information
ORCID Icon
Pages 569-579 | Published online: 28 Aug 2019

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Mahdi Sepidarkish, Gholamreza Rezamand, Mostafa Qorbani, Hafez Heydari, M. Dulce Estêvão, Dalia Omran, Mojgan Morvaridzadeh, Darren M. Roffey, Farnaz Farsi, Sara Ebrahimi, Fatemeh Shokri & Javad Heshmati. (2022) Effect of omega-3 fatty acids supplementation on adipokines: a systematic review and meta-analysis of randomized controlled trials. Critical Reviews in Food Science and Nutrition 62:27, pages 7561-7575.
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Articles from other publishers (8)

Jing Song, Rongxin Sun, Yuanyuan Zhang, Jing Ke & Dong Zhao. (2021) Serum resolvin E1 levels and its relationship with thyroid autoimmunity in Hashimoto’s thyroiditis: a preliminary study. BMC Endocrine Disorders 21:1.
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Mohsen Dehghani, Sana Sharifian, Mohammad Reza Taherizadeh & Moein Nabavi. (2021) Tracing the heavy metals zinc, lead and nickel in banana shrimp (Penaeus merguiensis) from the Persian Gulf and human health risk assessment. Environmental Science and Pollution Research 28:29, pages 38817-38828.
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Clemens von Schacky. (2021) Importance of EPA and DHA Blood Levels in Brain Structure and Function. Nutrients 13:4, pages 1074.
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Tobore Onojighofia Tobore. (2020) Oxidative/Nitroxidative Stress and Multiple Sclerosis. Journal of Molecular Neuroscience 71:3, pages 506-514.
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Tao Bai, Huanhuan Yang, Hui Wang, Linping Zhi, Tao Liu, Lijuan Cui, Wen Liu, Yan Wang, Min Zhang, Yunfeng Liu & Yi Zhang. (2020) Inhibition of voltage-gated K + channels mediates docosahexaenoic acid-stimulated insulin secretion in rat pancreatic β-cells . Food & Function 11:10, pages 8893-8904.
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Anna Karin Hedström, Tomas Olsson, Ingrid Kockum, Jan Hillert & Lars Alfredsson. (2020) Low fish consumption is associated with a small increased risk of MS. Neurology - Neuroimmunology Neuroinflammation 7:3, pages e717.
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Zeinab A. Kasemy, Hanan M. Hathout, Zein A. Omar, Mohamed A. Samir & Wael A. Bahbah. (2020) Effect of Omega-3 supplements on quality of life among children on dialysis. Medicine 99:40, pages e22240.
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Jeroen F.J. Bogie, Mansour Haidar, Gijs Kooij & Jerome J.A. Hendriks. (2020) Fatty acid metabolism in the progression and resolution of CNS disorders. Advanced Drug Delivery Reviews 159, pages 198-213.
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