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Nutritional Neuroscience
An International Journal on Nutrition, Diet and Nervous System
Volume 24, 2021 - Issue 12
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Psychobiotics as treatment for anxiety, depression, and related symptoms: a systematic review

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Kristen S. Smith, Molly M. Morris, Casey D. Morrow, Josh R. Novak, Michael D. Roberts & Andrew D. Frugé. (2023) Mood disturbance, but not overall diet quality, is associated with fecal microbiome diversity in free-living adults. Nutritional Neuroscience 0:0, pages 1-9.
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Jennifer Maybee, Tamera Pearson & Lydia Elliott. (2022) The Gut-Brain-Microbiome Connection: Can Probiotics Decrease Anxiety and Depression?. Issues in Mental Health Nursing 43:11, pages 996-1003.
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Articles from other publishers (24)

Alejandro Borrego-Ruiz & Juan J. Borrego. (2024) An updated overview on the relationship between human gut microbiome dysbiosis and psychiatric and psychological disorders. Progress in Neuro-Psychopharmacology and Biological Psychiatry 128, pages 110861.
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Claudia Regina de Souza, Raul Edison Luna Lazo, Felipe Mainka, André Gaspar Zinco, Mariana Mengarda, Aline de Fátima Bonetti & Fábio Seigi Murakami. (2023) Efficacy and safety of probiotics in the treatment of depression and anxiety: An umbrella review of systematic reviews of randomized clinical trials. PharmaNutrition 26, pages 100362.
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Weronika Mrozek, Justyna Socha, Klara Sidorowicz, Aleksandra Skrok, Aleksandra Syrytczyk, Iwona Piątkowska-Chmiel & Mariola Herbet. (2023) Pathogenesis and treatment of depression: Role of diet in prevention and therapy. Nutrition 115, pages 112143.
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Sena ÖMÜR & Indrani KALKAN. (2023) Fermente Besinlerin Beyin-Bağırsak Ekseni ve Psikiyatrik Bozukluklara EtkisiEffect of Fermented Foods on Brain-Gut Axis and Psychiatric Disorders. İzmir Katip Çelebi Üniversitesi Sağlık Bilimleri Fakültesi Dergisi 8:3, pages 1087-1093.
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Kylie E. Walden, Jessica M. Moon, Anthony M. Hagele, Leah E. Allen, Connor J. Gaige, Joesi M. Krieger, Ralf Jäger, Petey W. Mumford, Marco Pane & Chad M. Kerksick. (2023) A randomized controlled trial to examine the impact of a multi-strain probiotic on self-reported indicators of depression, anxiety, mood, and associated biomarkers. Frontiers in Nutrition 10.
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Darshan Kamat, Yazan A. Al-Ajlouni & Ryan C. W. Hall. (2023) The Therapeutic Impact of Plant-Based and Nutritional Supplements on Anxiety, Depressive Symptoms and Sleep Quality among Adults and Elderly: A Systematic Review of the Literature. International Journal of Environmental Research and Public Health 20:6, pages 5171.
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Octavian Vasiliu. (2023) The current state of research for psychobiotics use in the management of psychiatric disorders–A systematic literature review. Frontiers in Psychiatry 14.
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Ilaria Demori & Elena Grasselli. (2023) The Role of the Stress Response in Metabolic Dysfunction-Associated Fatty Liver Disease: A Psychoneuroendocrineimmunology-Based Perspective. Nutrients 15:3, pages 795.
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Anna Winiarska-Mieczan, Małgorzata Kwiecień, Karolina Jachimowicz-Rogowska, Janine Donaldson, Ewa Tomaszewska & Ewa Baranowska-Wójcik. (2023) Anti-Inflammatory, Antioxidant, and Neuroprotective Effects of Polyphenols—Polyphenols as an Element of Diet Therapy in Depressive Disorders. International Journal of Molecular Sciences 24:3, pages 2258.
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Sabrina Mörkl, Mary I. Butler & Sonja Lackner. (2023) Advances in the gut microbiome and mood disorders. Current Opinion in Psychiatry 36:1, pages 1-7.
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Christopher BeermannChristopher Beermann. 2023. Food and the Immune System. Food and the Immune System 33 72 .
David Antoine Lachmansingh, Aonghus Lavelle, John F. Cryan & Gerard Clarke. 2023.
Pan Chen, Ling Zhang, Yuan Feng, Yu-Fei Liu, Tong Leong Si, Zhaohui Su, Teris Cheung, Gabor S. Ungvari, Chee H. Ng & Yu-Tao Xiang. (2022) Brain-gut axis and psychiatric disorders: A perspective from bibliometric and visual analysis. Frontiers in Immunology 13.
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Lijia Chang, Yan Wei & Kenji Hashimoto. (2022) Brain–gut–microbiota axis in depression: A historical overview and future directions. Brain Research Bulletin 182, pages 44-56.
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Asia Afzal, Zehra Batool, Sadia Sadir & Saida Haider. 2022. Nutrition and Psychiatric Disorders. Nutrition and Psychiatric Disorders 289 312 .
Miranda A. L. van Tilburg. 2022. Pediatric Neurogastroenterology. Pediatric Neurogastroenterology 95 104 .
Catia Scassellati, Moira Marizzoni, Nadia Cattane, Nicola Lopizzo, Elisa Mombelli, Marco Andrea Riva & Annamaria Cattaneo. (2021) The Complex Molecular Picture of Gut and Oral Microbiota–Brain-Depression System: What We Know and What We Need to Know. Frontiers in Psychiatry 12.
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Fernando A. Vicentini, Alexander J. Mathews, Quentin J. Pittman, Mark G. Swain, Keith A. Sharkey & Simon A. Hirota. (2021) Behavioural adaptations after antibiotic treatment in male mice are reversed by activation of the aryl hydrocarbon receptor. Brain, Behavior, and Immunity 98, pages 317-329.
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David A Wiss, Marjan Javanbakht, Michael J Li, Michael Prelip, Robert Bolan, Steve Shoptaw & Pamina M Gorbach. (2021) Food insecurity partially mediates the association between drug use and depressive symptoms among men who have sex with men in Los Angeles, California. Public Health Nutrition 24:13, pages 3977-3985.
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David A Wiss, Lisa Russell & Michael Prelip. (2020) Staff-perceived barriers to nutrition intervention in substance use disorder treatment. Public Health Nutrition 24:11, pages 3488-3497.
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Reigada LC, Buchanan EM, Hazeltine DB, Shakil H & Polokowski AR. (2021) A pilot randomized controlled trial testing supplements of omega-3 fatty acids, probiotics, combination or placebo on symptoms of depression, anxiety and stress. Journal of Affective Disorders Reports 5, pages 100141.
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Annie Tremblay, Lucie Lingrand, Morgane Maillard, Berengere Feuz & Thomas A. Tompkins. (2021) The effects of psychobiotics on the microbiota-gut-brain axis in early-life stress and neuropsychiatric disorders. Progress in Neuro-Psychopharmacology and Biological Psychiatry 105, pages 110142.
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Viktoriya Nikolova, Anthony Cleare, Allan Young & James Stone. (2021) Updated Review and Meta-Analysis of Probiotics for the Treatment of Clinical Depression: Adjunctive vs. Stand-Alone Treatment. Journal of Clinical Medicine 10:4, pages 647.
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Ahmed Mohammed, Manal Mahmoud, Raj Murugesan & Heng-wei Cheng. (2021) Effect of a Synbiotic Supplement on Fear Response and Memory Assessment of Broiler Chickens Subjected to Heat Stress. Animals 11:2, pages 427.
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