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Nutritional Neuroscience
An International Journal on Nutrition, Diet and Nervous System
Volume 25, 2022 - Issue 1
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Articles

Reduced phasic dopamine release and slowed dopamine uptake occur in the nucleus accumbens after a diet high in saturated but not unsaturated fat

Cherie N. BarnesDepartment of Nutrition, UNC Greensboro, Greensboro, NC, USAView further author information
,
Conner W. WallaceDepartment of Nutrition, UNC Greensboro, Greensboro, NC, USAView further author information
,
Brielle S. JacobowitzDepartment of Nutrition, UNC Greensboro, Greensboro, NC, USAView further author information
&
Steve C. FordahlDepartment of Nutrition, UNC Greensboro, Greensboro, NC, USACorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-7093-6774View further author information
ORCID Icon
Pages 33-45 | Published online: 09 Jan 2020

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H. A. Emmons, C. W. Wallace & S. C. Fordahl. (2023) Interleukin-6 and tumor necrosis factor-α attenuate dopamine release in mice fed a high-fat diet, but not medium or low-fat diets. Nutritional Neuroscience 26:9, pages 864-874.
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Articles from other publishers (7)

Conner W. Wallace & Steve C. Fordahl. (2021) Obesity and dietary fat influence dopamine neurotransmission: exploring the convergence of metabolic state, physiological stress, and inflammation on dopaminergic control of food intake. Nutrition Research Reviews 35:2, pages 236-251.
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Ashley N. GearhardtErica M. Schulte. (2021) Is Food Addictive? A Review of the Science. Annual Review of Nutrition 41:1, pages 387-410.
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Conner W. Wallace, Nari S. Beatty, Sarah A. Hutcherson, Heather A. Emmons, Madison C. Loudermilt & Steve C. Fordahl. (2021) Replacing a Palatable High-Fat Diet with a Low-Fat Alternative Heightens κ-Opioid Receptor Control over Nucleus Accumbens Dopamine. Nutrients 13:7, pages 2341.
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Macarena González-Portilla, Sandra Montagud-Romero, Francisco Navarrete, Ani Gasparyan, Jorge Manzanares, José Miñarro & Marta Rodríguez-Arias. (2021) Pairing Binge Drinking and a High-Fat Diet in Adolescence Modulates the Inflammatory Effects of Subsequent Alcohol Consumption in Mice. International Journal of Molecular Sciences 22:10, pages 5279.
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Camila Saggioro de Figueiredo, Poliana Capucho Sandre, Liana Catarina Lima Portugal, Thalita Mázala-de-Oliveira, Luana da Silva Chagas, Ícaro Raony, Elenn Soares Ferreira, Elizabeth Giestal-de-Araujo, Aline Araujo dos Santos & Priscilla Oliveira-Silva Bomfim. (2021) COVID-19 pandemic impact on children and adolescents' mental health: Biological, environmental, and social factors. Progress in Neuro-Psychopharmacology and Biological Psychiatry 106, pages 110171.
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Leticia Duart-Castells, Lídia Cantacorps, Raúl López-Arnau, Sandra Montagud-Romero, Brigitte Puster, Paula Mera, Dolors Serra, Jorge Camarasa, David Pubill, Olga Valverde & Elena Escubedo. (2021) Effects of High-Fat Diet and Maternal Binge-Like Alcohol Consumption and Their Influence on Cocaine Response in Female Mice Offspring. International Journal of Neuropsychopharmacology 24:1, pages 77-88.
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Hendrik Hartmann, Larissa K. Pauli, Lieneke K. Janssen, Sebastian Huhn, Uta Ceglarek & Annette Horstmann. (2020) Preliminary evidence for an association between intake of high‐fat high‐sugar diet, variations in peripheral dopamine precursor availability and dopamine‐dependent cognition in humans. Journal of Neuroendocrinology 32:12.
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