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Nutritional Neuroscience
An International Journal on Nutrition, Diet and Nervous System
Volume 25, 2022 - Issue 1
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Articles

Grape seed polyphenol extract and cognitive function in healthy young adults: a randomised, placebo-controlled, parallel-groups acute-on-chronic trial

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Cristina Lorca, María Mulet, Catalina Arévalo-Caro, M. Ángeles Sanchez, Ainhoa Perez, María Perrino, Anna Bach-Faig, Alicia Aguilar-Martínez, Elisabet Vilella, Xavier Gallart-Palau & Aida Serra. (2023) Plant-derived nootropics and human cognition: A systematic review. Critical Reviews in Food Science and Nutrition 63:22, pages 5521-5545.
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Articles from other publishers (3)

Natalia Sławińska, Katarzyna Prochoń & Beata Olas. (2023) A Review on Berry Seeds—A Special Emphasis on Their Chemical Content and Health-Promoting Properties. Nutrients 15:6, pages 1422.
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Attilio Marino, Matteo Battaglini, Nadia Moles & Gianni Ciofani. (2022) Natural Antioxidant Compounds as Potential Pharmaceutical Tools against Neurodegenerative Diseases. ACS Omega 7:30, pages 25974-25990.
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Lillian Morton & Andrea J. Braakhuis. (2021) The Effects of Fruit-Derived Polyphenols on Cognition and Lung Function in Healthy Adults: A Systematic Review and Meta-Analysis. Nutrients 13:12, pages 4273.
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