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Nutritional Neuroscience
An International Journal on Nutrition, Diet and Nervous System
Volume 25, 2022 - Issue 1
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Prenatal docosahexaenoic acid supplementation has long-term effects on childhood behavioral and brain responses during performance on an inhibitory task

prenatal DHA and childhood inhibitory performance

Kathleen M. Gustafsona Department of Neurology, University of Kansas Medical Center (KUMC), Kansas City, KS, USA;b Hoglund Brain Imaging Center, University of Kansas Medical Center, Kansas City, KS, USACorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0003-3225-5086View further author information
ORCID Icon,
Ke Liaob Hoglund Brain Imaging Center, University of Kansas Medical Center, Kansas City, KS, USAORCID Iconhttps://orcid.org/0000-0003-1099-3491View further author information
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Nicole B. Mathisa Department of Neurology, University of Kansas Medical Center (KUMC), Kansas City, KS, USA;b Hoglund Brain Imaging Center, University of Kansas Medical Center, Kansas City, KS, USAORCID Iconhttps://orcid.org/0000-0002-0923-4669View further author information
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D. Jill Shaddyc Department of Dietetics and Nutrition, University of Kansas Medical Center, Kansas City, KS, USAORCID Iconhttps://orcid.org/0000-0001-8854-1263View further author information
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Elizabeth H. Kerlingc Department of Dietetics and Nutrition, University of Kansas Medical Center, Kansas City, KS, USAORCID Iconhttps://orcid.org/0000-0001-7707-070XView further author information
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Danielle N. Christifanob Hoglund Brain Imaging Center, University of Kansas Medical Center, Kansas City, KS, USA;c Department of Dietetics and Nutrition, University of Kansas Medical Center, Kansas City, KS, USAORCID Iconhttps://orcid.org/0000-0001-9368-2028View further author information
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John Colombod Department of Psychology/Schiefelbusch Institute for Life Span Studies, University of Kansas (KU), Lawrence, KS, USAORCID Iconhttps://orcid.org/0000-0002-6802-0820View further author information
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Susan E. Carlsonc Department of Dietetics and Nutrition, University of Kansas Medical Center, Kansas City, KS, USAORCID Iconhttps://orcid.org/0000-0003-3579-1685View further author information
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Pages 80-90 | Published online: 20 Jan 2020

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Isabel Barón-Mendoza & Aliesha González-Arenas. (2022) Relationship between the effect of polyunsaturated fatty acids (PUFAs) on brain plasticity and the improvement on cognition and behavior in individuals with autism spectrum disorder. Nutritional Neuroscience 25:2, pages 387-410.
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Articles from other publishers (4)

Manuela Simonato, Silvia Visentin, Giovanna Verlato, Erich Cosmi, Alessio Correani, Paola Cogo & Virgilio Paolo Carnielli. (2022) DHA turnover in pregnant women using the natural abundance variation of 13 C: a pilot study . British Journal of Nutrition 129:2, pages 240-246.
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Alexandre Kalache, Richard P. Bazinet, Susan Carlson, William J. Evans, Chi Hee Kim, Susan Lanham-New, Francesco Visioli & James C. Griffiths. (2021) Science-based policy: targeted nutrition for all ages and the role of bioactives. European Journal of Nutrition 60:S1, pages 1-17.
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Min Wen, Yingcai Zhao, Haohao Shi, Chengcheng Wang, Tiantian Zhang, Yuming Wang & Changhu Xue. (2021) Short-term supplementation of DHA as phospholipids rather than triglycerides improve cognitive deficits induced by maternal omega-3 PUFA deficiency during the late postnatal stage. Food & Function 12:2, pages 564-572.
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Shweta Khandelwal, Dimple Kondal, Monica Chaudhry, Kamal Patil, Mallaiah Kenchaveeraiah Swamy, Deepa Metgud, Sandesh Jogalekar, Mahesh Kamate, Gauri Divan, Ruby Gupta, Dorairaj Prabhakaran, Nikhil Tandon, Usha Ramakrishnan & Aryeh D. Stein. (2020) Effect of Maternal Docosahexaenoic Acid (DHA) Supplementation on Offspring Neurodevelopment at 12 Months in India: A Randomized Controlled Trial. Nutrients 12:10, pages 3041.
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