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Nutritional Neuroscience
An International Journal on Nutrition, Diet and Nervous System
Volume 25, 2022 - Issue 1
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Articles

Adherence to Mediterranean diet and subsequent cognitive decline in men with cardiovascular disease

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Eirini Mamalaki, Sokratis Charisis, Niki Mourtzi, Alexandros Hatzimanolis, Eva Ntanasi, Mary H. Kosmidis, Vasilios C. Constantinides, Georgios Pantes, Dimitra Kolovou, Efthimios Dardiotis, Georgios Hadjigeorgiou, Paraskevi Sakka, Yian Gu, Mary Yannakoulia & Nikolaos Scarmeas. (2023) Genetic risk for Alzheimer’s disease and adherence to the Mediterranean diet: results from the HELIAD study. Nutritional Neuroscience 0:0, pages 1-11.
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Francesco Visioli, María Rodríguez-Pérez, Óscar Gómez-Torres, Cristina Pintado-Losa & Emma Burgos-Ramos. (2022) Hydroxytyrosol improves mitochondrial energetics of a cellular model of Alzheimer’s disease. Nutritional Neuroscience 25:5, pages 990-1000.
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Articles from other publishers (4)

Rebecca F. Townsend, Danielle Logan, Roisin F. O’Neill, Federica Prinelli, Jayne V. Woodside & Claire T. McEvoy. (2023) Whole Dietary Patterns, Cognitive Decline and Cognitive Disorders: A Systematic Review of Prospective and Intervention Studies. Nutrients 15:2, pages 333.
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Jialei Fu, Li-Juan Tan, Jung Eun Lee & Sangah Shin. (2022) Association between the mediterranean diet and cognitive health among healthy adults: A systematic review and meta-analysis. Frontiers in Nutrition 9.
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Dimitra Rafailia Bakaloudi, Lydia Chrysoula, Ioannis Leonida, Evangelia Kotzakioulafi, Xenophon Theodoridis & Michail Chourdakis. (2021) Impact of the level of adherence to the Mediterranean Diet on blood pressure: A systematic review and meta-analysis of observational studies. Clinical Nutrition 40:12, pages 5771-5780.
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Federica Limongi, Paola Siviero, Agnieszka Bozanic, Marianna Noale, Nicola Veronese & Stefania Maggi. (2020) The Effect of Adherence to the Mediterranean Diet on Late-Life Cognitive Disorders: A Systematic Review. Journal of the American Medical Directors Association 21:10, pages 1402-1409.
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