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Nutritional Neuroscience
An International Journal on Nutrition, Diet and Nervous System
Volume 25, 2022 - Issue 1
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Articles

Piperine mitigates behavioral impairments and provides neuroprotection against 3-nitropropinoic acid-induced Huntington disease-like symptoms

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Mohd Salman, Pooja Sharma, Md. Iqbal Alam, Heena Tabassum & Suhel Parvez. (2022) Naringenin mitigates behavioral alterations and provides neuroprotection against 3-nitropropinoic acid-induced Huntington’s disease like symptoms in rats. Nutritional Neuroscience 25:9, pages 1898-1908.
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Madiha Haider, Mohd. Salman, Pooja Kaushik, Neha Bharadwaj, Nidhi Bharal Aggarwal, Heena Tabassum & Suhel Parvez. (2022) Chrysin ameliorates 3 nitropropinoic acid induced neurotoxicity targeting behavioural, biochemical and histological alterations. International Journal of Neuroscience 132:5, pages 450-458.
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Articles from other publishers (10)

Shubham Upadhayay, Narhari Gangaram Yedke, Vikrant Rahi, Surbhi Singh, Sachin Kumar, Anchal Arora, Priyanka Chandolia, Prabhsharan Kaur, Mandeep Kumar, Prashant Koshal, Sumit Jamwal & Puneet Kumar. (2023) An Overview of the Pathophysiological Mechanisms of 3-Nitropropionic Acid (3-NPA) as a Neurotoxin in a Huntington's Disease Model and Its Relevance to Drug Discovery and Development. Neurochemical Research 48:6, pages 1631-1647.
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Rengasamy Balakrishnan, Shofiul Azam, In-Su Kim & Dong-Kug Choi. (2023) Neuroprotective Effects of Black Pepper and Its Bioactive Compounds in Age-Related Neurological Disorders. Aging and disease 14:3, pages 750.
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Xinyu Li, Zhuoma Dongzhi, Minzhu Wang, Shan Huang & Bin Li. (2022) Ajania purpurea Shih attenuates glutamate-induced damage by preventing oxidative stress and neuronal apoptosis via the Nrf2/HO-1 pathway in HT22 cells. Ajania purpurea Shih attenuates glutamate-induced damage by preventing oxidative stress and neuronal apoptosis via the Nrf2/HO-1 pathway in HT22 cells.
Narges Norouzkhani, Arian Ghannadi Karimi, Negar Badami, Erfan Jalalifar, Behnaz Mahmoudvand, Arina Ansari, Neda Pakrou Sariyarighan, Dorsa Alijanzadeh, Sara Aghakhani, Reza Shayestehmehr, Mohammadreza Arzaghi, Zahra Sheikh, Yasaman Salami, Mohammad Hesam Marabi, Amir Abdi & Niloofar Deravi. (2022) From kitchen to clinic: Pharmacotherapeutic potential of common spices in Indian cooking in age-related neurological disorders. Frontiers in Pharmacology 13.
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Abdul Kadir, Jasdeep Singh, Vikrant Rahi & Puneet Kumar. (2022) Berberine Ameliorate Haloperidol and 3-Nitropropionic Acid-Induced Neurotoxicity in Rats. Neurochemical Research 47:11, pages 3285-3297.
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Nadia Afsheen, Sadia Rafique, Hamza Rafeeq, Kanwal Irshad, Asim Hussain, Zille Huma, Vineet Kumar, Muhammad Bilal, Lotfi Aleya & Hafiz M. N. Iqbal. (2022) Neurotoxic effects of environmental contaminants—measurements, mechanistic insight, and environmental relevance. Environmental Science and Pollution Research 29:47, pages 70808-70821.
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Humna Liaqat, Amna Parveen & Sun Yeou Kim. (2022) Neuroprotective Natural Products’ Regulatory Effects on Depression via Gut–Brain Axis Targeting Tryptophan. Nutrients 14:16, pages 3270.
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Ekambaram Srinivasan, Vavish Ram & Ramalingam Rajasekaran. (2022) A Review On Huntington Protein: Insight Into Protein Aggregation and Therapeutic Interventions. Current Drug Metabolism 23:4, pages 260-282.
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Shofiul Azam, Ju-Young Park, In-Su Kim & Dong-Kug Choi. (2022) Piperine and Its Metabolite’s Pharmacology in Neurodegenerative and Neurological Diseases. Biomedicines 10:1, pages 154.
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Iahtisham‐Ul Haq, Muhammad Imran, Muhammad Nadeem, Tabussam Tufail, Tanweer A. Gondal & Mohammad S. Mubarak. (2020) Piperine: A review of its biological effects. Phytotherapy Research 35:2, pages 680-700.
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